The Eagle 314-16-2-3VP 314 Series Sink with two compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Crafted from 304 stainless steel, it features coved corners for hygienic cleaning and seamless durability. The sink measures 41 inches in width and 27-1/2 inches in depth, with each of its two compartments measuring 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep. Its 9-1/2-inch backsplash includes a 1-inch upturn and tile edge, facilitating splash control and ease of installation. Assembly includes galvanized legs with side crossrails and adjustable bullet feet for stability. This model supports plumbing with 8-inch OC splash mount faucet holes and includes two 3-1/2-inch basket drains. Its robust construction and technical specifications make it suitable for demanding commercial kitchens requiring effective sanitation and workflow efficiency.
Top Eagle 314-16-2-3VP Features
The Eagle 314-16-2-3VP two compartment sink offers durable stainless steel construction with coved corners for seamless hygiene. Its galvanized leg base ensures stability under continuous use, while the 20" front-to-back compartments optimize wash and rinse workflows. Designed for flexible installation, it accommodates plumbing with splash mount faucet holes at 8" OC, and includes basket drains for efficient waste removal. The size and compartment spacing support mid-volume cleaning tasks in busy commercial kitchens.
- Robust 304 stainless steel with coved corners for easy cleaning
- Galvanized legs with adjustable bullet feet for stability
- 16" wide x 20" front-to-back compartments optimize workflow
- Includes two 3-1/2" basket drains for efficient operation
- Supports faucet installation with 8" OC splash mount holes
Ideal for medium-volume foodservice settings requiring durable, easy-to-maintain sinks.
314-16-2-3VP Technical Specs
The Eagle 314-16-2-3VP model features a 304 stainless steel construction with galvanized base supports, ensuring long-term durability in demanding environments. It measures 41 inches in width, 27-1/2 inches in depth, and 44 inches in height, with two compartments that are 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep. The sink’s splash height is 9-1/2 inches, with a 1-inch upturn on the backsplash for splash containment. It is equipped with 8-inch OC splash mount faucet holes, supporting standard commercial fixtures. The unit includes two 3-1/2-inch basket drains, and a freight class of 175, indicating suitability for shipping via common freight channels. Designed for easy maintenance, it requires no additional electrical components and offers a reliable, corrosion-resistant finish. Weight details indicate a sturdy build, with the overall construction optimized for high-volume commercial kitchen workflows.
- Overall dimensions: 41"W x 27-1/2"D x 44"H
- Compartment size: 16" W x 20" F-B x 13-1/2" D
- Material: 304 stainless steel, gauge unspecified
- Splash height: 9-1/2" with tile edge upturn
- Base type: galvanized legs with side crossrails and adjustable feet
- Plumbing: includes two basket drains, faucet holes at 8" OC
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel vessel used in professional foodservice environments for washing and rinsing dishes, utensils, or ingredients. Designed to meet high hygiene standards and withstand rigorous use, it typically features multiple compartments, durable construction, and standard plumbing connections. The Eagle 314-16-2-3VP two compartment sink, installed in various commercial kitchens such as restaurants and cafeterias, provides reliable performance for medium-volume cleaning workflows and sanitary food prep operations, making it suitable for restaurant-ready applications and institutional foodservice settings.
Top commercial two compartment sinks for foodservice environments
Built with high-grade stainless steel and designed for durability, the Eagle 314-16-2-3VP supports typical medium-volume kitchen operations. Its stainless steel construction, compartment size, and faucet compatibility make it ideal for restaurant, cafeteria, and catering use. This model ensures efficient workflow, effective sanitation, and reliable performance in busy foodservice settings.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial food prep areas
- Foodservice category — institutional and cafeteria environments
- Workload qualifier — moderate throughput for daily heavy use
- Use case — washing and rinsing multiple items simultaneously
Why Choose Eagle 314-16-2-3VP ?
Unlike many competitive models, the Eagle 314-16-2-3VP combines a galvanized base for added stability with a seamless stainless steel surface for enhanced hygiene. Its generous compartment size, pre-drilled faucet holes, and inclusion of basket drains streamline installation and maintenance, supporting efficient workflow. Its corrosion-resistant construction and robust design improve operational longevity, making it a preferred choice for high-volume commercial kitchens requiring dependable, restaurant-ready equipment.
- Features a sturdy galvanized base and adjustable feet for stability
- Designed with seamless coved corners for easy sanitation
- Includes basket drains supporting large volume waste removal
- Supports faucet installation with standardized 8" OC holes
- Optimized size for busy food prep and cleaning workflows
