Eagle 314-16-2-24L 62 Inch Two Compartment Sink with 304 Stainless Steel

The Eagle 314-16-2-24L 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed specifically for high-demand foodservice environments. Crafted from durable 304 stainless steel, this model features two spacious compartments measuring 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, with coved corners for ease of cleaning. The overall dimensions include a width of 62-5/8 inches and a depth of 27-1/2 inches, accommodating efficient workflow in busy kitchens. Equipped with a 24-inch drainboard on the left and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, it ensures optimal sanitation and functionality. The unit includes galvanized legs with side crossrails and adjustable bullet feet for stability, along with NSF compliance for food safety and sanitation standards. This sink is intended for commercial kitchens requiring reliable, large-volume washing stations with precise technical specifications for professional foodservice operations.

Top Eagle 314-16-2-24L Features

The Eagle 314-16-2-24L Two Compartment Sink delivers robust performance for medium-volume foodservice settings. Its high-grade 304 stainless steel construction ensures long-term durability, while coved corners facilitate thorough cleaning. The large compartments and drainboard enhance workflow efficiency, making it suitable for busy restaurant prep stations or cafeteria dishwashing. Its galvanized legs with crossrails enable sturdy installation, and NSF compliance guarantees adherence to sanitation standards. The setup supports easy maintenance, with drain access and corrosion-resistant materials designed for frequent cleaning. Ideal for high-traffic commercial kitchens executing large-scale cleaning and prep routines.

• Material: 304 stainless steel for corrosion resistance and longevity
• Compartment Size: 16" width x 20" front-to-back x 13-1/2" depth for spacious washing areas
• Construction: Coved corners promote hygienic cleaning and maintenance
• Drainboard: 24" left side for drying and workflow efficiency
• Installation: Galvanized legs with side crossrails and adjustable feet for stability

Ideal for installation in institutional kitchens or high-volume restaurant prep stations requiring durable, large-capacity sinks.

314-16-2-24L Technical Specs

The Eagle 314-16-2-24L features a sturdy construction from 304 stainless steel with overall dimensions of 62-5/8 inches wide by 27-1/2 inches deep, providing ample workspace. It includes two large compartments measuring 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep each. The unit is equipped with a 24-inch drainboard on the left for drying or additional workspace, complemented by a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash containment. The sink weighs approximately 156 pounds and is mounted on galvanized legs with side crossrails, offering sturdy support. NSF compliance confirms it meets strict sanitation and safety standards. The sink's design supports efficient workflow, with precise compartment sizes and ease of maintenance through coved corners and corrosion-resistant materials. It is suitable for high-use foodservice environments, supporting workflow demands in commercial kitchens.

• Overall dimensions: 62-5/8"W x 27-1/2"D x 44"H
• Material: 304 stainless steel with coved corners
• Compartment size: 16" wide x 20" front-to-back x 13-1/2" deep
• Drainboard: 24" on the left side to support drying and sorting tasks
• Drain connection: Included 3-1/2" basket drains for efficient drainage
• Construction: Galvanized base with adjustable bullet feet for precise leveling
• Compliance: NSF approved for food safety and sanitation

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel washing station designed for high-volume foodservice applications, such as restaurants, cafeterias, or institutional kitchens. It typically features two large wash compartments, a drainboard, and splash protection, built to support large-scale cleaning routines. The Eagle 314-16-2-24L two-compartment sink, with its stainless steel construction, generous dimensions, and NSF compliance, is installed in professional kitchens to facilitate efficient dishwashing, food prep, and sanitation processes, making it well-suited for medium-volume operations needing reliable workflow solutions and durable materials.

Top stainless steel two-compartment sinks for medium-volume foodservice

Designed for commercial kitchens, the Eagle 314-16-2-24L two-compartment sink offers robust durability, optimal compartment sizes, and a functional layout. Built with commercial-grade 304 stainless steel, it supports steady operation in busy foodservice environments like cafeterias or catering facilities, supporting high throughput and efficient sanitation with a compact footprint. The unit’s large compartments and drainboard support workflow, ensuring reliable performance during medium-volume tasks. Eagle 314-16-2-24L is a factory-assembled, restaurant-ready solution for high-demand food prep and dishwashing.

• Operation Type — suited for high-traffic foodservice kitchens
• Kitchen Setting — ideal for institutional and cafeteria environments
• Foodservice Category — perfect for dishwashing and food prep stations
• Workload Qualifier — supports medium throughput workflows
• Use Case — efficient cleaning, sanitizing, and drying in busy kitchens

Why Choose Eagle 314-16-2-24L?

The Eagle 314-16-2-24L stands out with its large capacity, corrosion-resistant 304 stainless steel construction, and design optimized for medium-volume foodservice operations. Its durable galvanized base, coved corners for ease of cleaning, and NSF certification ensure reliable, safe, and sanitary performance. Unlike smaller units, this sink provides ample workspace, making high-volume washing tasks more efficient. Its reinforced, restaurant-ready build enhances operational efficiency and longevity, especially in demanding commercial kitchens seeking durable, high-capacity equipment.

• Extra-large compartments: supports high-volume dishwashing needs
• Heavy-duty stainless steel: resists corrosion and ensures longevity
• Appropriate for institutional kitchens: robust construction supports busy environments
• Self-supporting galvanized base: provides stability and easy installation
• NSF listed: guarantees compliance with sanitation standards