The Eagle 314-16-2-24 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from durable 304 stainless steel, this model features coved corners for easy cleaning and weld integrity. Each of its two compartments measures 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, providing ample space for washing and prep tasks. The overall dimensions are 84-1/4 inches wide by 27-1/2 inches deep, including 24-inch drainboards on each side for efficient workflow. Equipped with an 9-1/2-inch backsplash with a 1-inch upturn and tile edge, this sink ensures splash containment and compatibility with tile surfaces. It includes galvanized legs with side crossrails, adjustable bullet feet for leveling, and OEM 3-1/2 inch basket drains, making it suitable for demanding commercial kitchens requiring sturdy, corrosion-resistant workstations. The unit also features 8-inch OC splash mount faucet holes, enabling flexible plumbing setup, and comes with 2-inch euro-style edges on the front and sides for ease of installation. This model is NSF-listed, guaranteeing sanitation standards are met in busy foodservice operations.
Top Eagle 314-16-2-24 Features
This commercial sink offers robust 304 stainless steel construction with coved corners for hygienic cleaning. Its two spacious compartments support swift washing, while integrated 24-inch drainboards facilitate workflow. Designed for durability, it includes galvanized legs with adjustable feet, NSF compliance for sanitation, and versatile faucet hole compatibility for customized plumbing. Ideal for high-capacity kitchens needing resilient, easy-to-maintain equipment.
- Functionality: Two 16" x 20" x 13-1/2" compartments support efficient washing workflows
- Material Durability: Made with 304 stainless steel, resist corrosion and dents
- Ease of Maintenance: Coved corners simplify cleaning and sanitation
- Workflow Integration: 24" drainboards enhance prep and rinsing efficiency
- Installation Flexibility: 8" OC splash mount faucet holes for versatile plumbing setup
Ideal for medium-volume restaurant and cafeteria food prep operations requiring durable, sanitary stainless steel sinks.
314-16-2-24 Technical Specs
The Eagle 314-16-2-24 is built with a sturdy 304 stainless steel top and galvanized legs with side crossrails, supporting a total weight of 171 lbs. The overall dimensions are 84-1/4 inches in width and 27-1/2 inches deep, with a height of 44 inches. Its compartments are 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, designed for optimal washing capacity in busy kitchens. The unit features a splash height of 9-1/2 inches for splash containment and an overall top gauge unspecified for consistent fit. It includes two basket drains of 3-1/2 inches diameter, NSF listing, and a shipping cost of $549.99. The base is constructed with galvanized legs and side crossrails, and the sink is finished with a durable, corrosion-resistant surface suitable for heavy-duty use. It is intended for hot, wet environments, with a maximum safe operating temperature compatible with typical kitchen water temperatures. Easy disassembly for cleaning and maintenance is supported, with all plumbing holes predrilled for quick installation.
- Electrical requirements: Not applicable—manual plumbing setup
- Dimensions: 84-1/4" W x 27-1/2" D x 44" H
- Construction & Finish: 304 stainless steel top, galvanized base
- Compartment capacity: 16" wide x 20" front-to-back x 13-1/2" deep
- Faucet & plumbing: 8" OC splash mount faucet holes included, 3-1/2" basket drains supplied
- Mobility & installation: Galvanized legs with adjustable feet for leveling
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-frequency washing, rinsing, and sanitizing tasks in foodservice establishments. Typically made from corrosion-resistant materials like stainless steel, these sinks often feature multiple compartments, drainboards, and specialized mounting options to meet sanitation and workflow standards. The Eagle 314-16-2-24 314 Series Sink Two Compartment is an example, equipped with two spacious compartments, durable construction, and versatile plumbing options. Used primarily in restaurants, cafeterias, and catering kitchens, it supports efficient warewashing and foodprep processes, ensuring optimal sanitation and operational efficiency in demanding environments.
Top Commercial Sinks for Foodservice Settings
Designed for moderate workload foodservice environments, the Eagle 314-16-2-24 enhances workflow with robust stainless steel construction and spacious compartments. Built for durability and easy maintenance, this two-compartment sink is ideal for restaurant prep stations and institutional kitchens requiring reliable, heavy-duty commercial kitchen equipment.
- Operation for medium-volume food prep and warewashing workflows
- Suitable for compact commercial spaces with high sanitation standards
- Supports quick cleaning and efficient supply chain integration
- Ideal for moderate throughput kitchens in institutional facilities
- Compatible with standard plumbing and drain configurations
Why Choose Eagle 314-16-2-24?
Compared to similar commercial sinks, the Eagle 314-16-2-24 offers superior construction with 304 stainless steel and galvanized legs, ensuring longevity and corrosion resistance. Its spacious compartments and integrated drainboards support streamlined workflows, while the NSF listing guarantees sanitation compliance. Its versatile faucet mounting options and durable design make it suitable for demanding foodservice environments, boosting operational efficiency and maintenance ease.
- More durable materials with corrosion-resistant stainless steel top
- Designed with wider compartments for larger volume washing
- Features adjustable leveling legs for uneven flooring
- Enhanced sanitation with coved corners and seamless welds
- Versatile faucet hole placement for flexible plumbing setup
