Eagle 314-16-2-18R-X 56-5/8 Inch Sink Two Compartment Stainless Steel with Drainboard

The Eagle 314-16-2-18R-X 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Crafted from 304 stainless steel, this two-compartment model measures 56-5/8 inches in width by 27-1/2 inches in depth, featuring coved corners for optimal hygiene and ease of cleaning. The compartments are 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep, each equipped with 3-1/2-inch basket drains and 1-1/2-inch I.P.S drain outlets, suitable for intensive cleaning workflows. The unit also includes an 18-inch drainboard on the right, a 9-1/2-inch backsplash with 1-inch upturn, tile edge, galvanized legs with side crossrails, and adjustable bullet feet, providing stability and flexibility during installation. Its specifications support commercial kitchens requiring durable, NSF-listed equipment that withstands rigorous daily use and facilitates efficient workflow integration.

Top Eagle 314-16-2-18R-X Features

The Eagle 314-16-2-18R-X sink offers robust stainless steel construction with coved corners for hygiene and low-maintenance cleaning. Its two spacious compartments optimize washing and rinsing tasks, while the galvanized legs and side crossrails ensure durability in busy kitchens. The 18-inch drainboard extends workspace, and the adjustable feet simplify leveling on uneven floors. Designed for high-demand commercial foodservice setups, it enables seamless workflow management and facilitates sanitary operation standards.

• 304 stainless steel construction: Ensures corrosion resistance and longevity under heavy use
• Two compartments with 16" width each: Suitable for washing, rinsing, and food prep tasks
• Coved corners for hygiene: Promotes easy cleaning and sanitation
• Galvanized legs with side crossrails: Provide stability and structural durability
• Includes 18" drainboard and adjustable bullet feet: Enable efficient workflow and easy leveling

Ideal for high-volume prep and cleaning stations in commercial kitchens

314-16-2-18R-X Technical Specs

The Eagle 314-16-2-18R-X features a durable 304 stainless steel top with a gauge unspecified thickness, designed for restaurant-ready durability. It operates as a leg-mounted unit with galvanized base construction, supporting a total weight of 127 lbs. The overall dimensions are 56-5/8 inches in width, 27-1/2 inches deep, and 44 inches in height, making it suitable for standard counter height installations. The sink incorporates NSF listing for sanitation standards, with splash height of 9-1/2 inches and a sink depth from rim to drain of 13 inches. It does not include electrical components, with standard drainage options of 3-1/2-inch basket drains and 1-1/2-inch I.P.S outlets, and is supplied without electrical requirements. Maintenance involves regular cleaning of stainless steel surfaces, with disassembly for thorough sanitation supported by its sturdy design. The unit is shipped with galvanized legs and side crossrails, and it is intended for bench-mounted installation in commercial kitchens.

• Overall dimensions: 56-5/8" W x 27-1/2" D x 44" H
• Weight: 127 lbs (product)
• Base construction: Galvanized with side crossrails
• Splash height: 9-1/2 inches for splash containment
• Drain outlets: 3-1/2" basket drains with 1-1/2" I.P.S outlets
• Compartment size: 16" W x 20" front-to-back x 13-1/2" deep
• Material safety: 304 stainless steel suitable for food-contact use
• Installation: Bench-mounted with adjustable bullet feet for leveling

What is a commercial sink ?

A commercial sink is a heavy-duty plumbing fixture designed for high-use foodservice environments that require durable, hygienic washing and rinsing solutions. The Eagle 314-16-2-18R-X is an industry-standard, two-compartment stainless steel sink with coved corners, galvanized legs, and an integrated drainboard, optimized for preparing and sanitizing dishes in restaurant or cafeteria settings. With precise measurements and corrosion-resistant construction, it supports efficient workflow in busy kitchens, making it ideal for food prep, dishwashing, and sanitation tasks while maintaining strict hygiene standards.

Top Commercial Sinks for High-Volume Foodservice Settings

Constructed for durability and performance, the Eagle 314-16-2-18R-X offers a robust stainless steel build designed for high-volume foodservice applications. Its two compartments facilitate multiple cleaning stages within busy commercial kitchens, supporting efficient workflow and sanitation. The model's sturdy galvanized base and integrated drainboard make it suitable for restaurant, cafeteria, or institutional use, offering long-term reliability in demanding environments.

• Operation Type — suitable for high-demand kitchen workflows
• Kitchen Type — ideal for busy commercial kitchens
• Foodservice Category — tailored for institutional and restaurant environments
• Workload Qualifier — supports moderate throughput with durable design
• Use Case — effective for washing, rinsing, and sanitizing tasks

Why Choose Eagle 314-16-2-18R-X ?

The Eagle 314-16-2-18R-X stands out among commercial sinks due to its heavy-duty stainless steel construction, spacious compartments, and comprehensive installation features. Its galvanized legs with side crossrails provide superior stability, while the integrated drainboard enhances workflow efficiency. Unlike standard models, this unit combines superior hygiene design with long-lasting durability, supporting sanitation and operational productivity in demanding foodservice settings.

• Robust 304 stainless steel for corrosion resistance and longevity
• Galvanized legs with crossrails for added stability
• Integrated 18-inch drainboard extends workspace efficiency
• Coved corners facilitate quick cleaning and sanitation
• Designed for high-volume, busy commercial kitchen workflows