The Eagle 314-16-2-18R 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Crafted from durable 304 stainless steel, this model features two spacious 16-inch wide x 20-inch front-to-back x 13-1/2-inch deep compartments, with coved corners for ease of cleaning and sanitation. The unit measures 56-5/8" wide by 27-1/2" deep, includes an 18" right-hand drainboard, and is equipped with a 9-1/2" backsplash with a 1" upturn and tile edge. Its galvanized legs, side crossrails, and adjustable bullet feet facilitate stable installation, making it suitable for a variety of commercial kitchen workflows requiring efficient washing and prep station setup. This product provides precise size and construction specifications optimized for demanding foodservice operations, and is ideal for sloped drain system integration in busy kitchens.
Top Eagle 314-16-2-18R Features
The Eagle 314-16-2-18R two-compartment sink offers functional design with 304 stainless steel construction for durability and corrosion resistance. Its coved corners simplify cleaning, while the two spacious compartments support efficient washing, rinsing, and sanitizing tasks. The 18" drainboard enhances workflow, and galvanized legs with crossrails provide stability in high-demand environments. The unit’s integrated splash mount faucet holes, adjustable feet, and 9-1/2" splash height make maintenance straightforward for busy commercial kitchens. Designed for versatile installation, this sink accommodates medium to high-volume workload scenarios, optimizing productivity in foodservice settings requiring reliable sanitation. Ideal for industrial kitchens, cafeteria setups, and prep stations, this sink meets rigorous operational standards.
- Functionality: Two spacious compartments for efficient workflow
- Durability Traits: 304 stainless steel construction resists corrosion
- Ease of Maintenance: Coved corners facilitate cleaning and sanitation
- Fit and Install: Galvanized legs with adjustable bullet feet for stability
- Workflow Integration: 18" drainboard streamlines prep and washing tasks
Ideal for mid-volume food prep and dishwashing operations requiring robust, corrosion-resistant equipment.
314-16-2-18R Technical Specs
The Eagle 314-16-2-18R features a precise 304 stainless steel construction with overall dimensions of 56-5/8" W x 27-1/2" D, supporting a weight of 127 lbs for stable placement in busy kitchens. Its two compartments measure 16" wide x 20" front-to-back with a depth of 13-1/2", suitable for efficient dishwashing and cleaning workflows. The unit includes a right-hand drainboard measuring 18" to accommodate rinsing tasks and enhances workflow. The splash height of 9-1/2" supports splash containment during washing processes. Equipped with galvanized legs, side crossrails, and adjustable bullet feet, this model ensures sturdy setup on uneven surfaces. It operates within typical spatial and ergonomic standards for commercial kitchen equipment, with a water-cooled drain system and an overall weight optimized for manual handling and setup. This sink also incorporates a slip-resistant surface finish and is NSF listed for food safety and sanitation compliance.
- Overall Dimensions: 56-5/8\" W x 27-1/2\" D x 44\" H
- Compartment Size: 16\" W x 20\" front-to-back x 13-1/2\" deep
- Drainboard: 18\" right-hand drainboard for rinsing tasks
- Material: 304 stainless steel with galvanized base construction
- Installation Requirements: Space clearance for legs and plumbing connections, level mounting surface, proper drainage hookup
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel appliance designed for efficient washing, rinsing, and sanitizing in foodservice operations. It typically features dual large compartments with precise dimensions supporting high workload capacity, often with integrated drainboards for workflow efficiency. Installed in restaurants, cafeterias, or industrial kitchens, the Eagle 314-16-2-18R model provides robust construction, coved corners for sanitation, and versatile mounting options. This type of sink is essential in environments requiring quick turnover and rigorous cleaning routines, making it suitable for medium-volume food prep and dishwashing activities.
Top commercial sinks for high-volume foodservice settings
The Eagle 314-16-2-18R is built for mid-volume food prep and dishwashing workflows, combining durable stainless steel construction with practical features for efficient operation in busy commercial kitchens. Designed for medium throughput, it supports high sanitation standards and flexible installation, making it ideal for cafeteria and institutional environments. Eagle's model 314-16-2-18R excels in durable, restaurant-ready performance.
- Medium-volume operation suitable for busy commercial kitchens
- Compact footprint maximizes available space in tight setups
- Commercial stainless steel construction ensures longevity
- Integrated drainboard optimizes workflow efficiency
- Versatile installation with stable, adjustable legs
Why Choose Eagle 314-16-2-18R?
Compared to other commercial sinks, the Eagle 314-16-2-18R offers a robust 304 stainless steel build with seamless coved corners, ensuring longevity and ease of sanitation. Its spacious compartments and right-hand drainboard improve workflow, while galvanized legs and adjustable feet provide stability for demanding kitchens. This model is designed for durability, efficiency, and reliable performance in high-use scenarios, making it highly suitable for busy foodservice facilities seeking long-term investment in quality equipment.
- Self-contained design with galvanized support for stability
- Corrosion-resistant stainless steel for extended durability
- Optimized for moderate workloads in commercial kitchens
- Includes an 18" drainboard for enhanced workflow
- Built with user-friendly features for easy maintenance
