The Eagle 314-16-2-18R-3VP 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from durable 304 stainless steel, it features two spacious compartments measuring 16" wide by 20" front-to-back and 13-1/2" deep, ideal for washing, rinsing, and sanitizing tasks. The sink includes an 18" right-hand drainboard for efficient workspace layout, along with a 9-1/2" backsplash with a 1" upturn and tile edge for enhanced protection. Equipped with galvanized legs, side crossrails, and adjustable bullet feet, this unit ensures stability and adaptable installation in busy kitchens. The coved corners facilitate cleaning, and the product includes two 3-1/2" basket drains, making it suitable for high-volume dishwashing and prep applications in commercial kitchens requiring reliable, NSF-compliant stainless steel equipment.
Top Eagle 314-16-2-18R-3VP Features
The Eagle 314-16-2-18R-3VP two-compartment sink provides a sturdy, corrosion-resistant stainless steel structure with coved corners for comprehensive sanitization. Designed for quick cleaning and maintenance, it accommodates heavy workflow demands with ample compartment size and integrated drainboard. Its galvanized legs and adjustable bullet feet ensure secure, level installation in tight commercial spaces while supporting high-volume dishwashing, prep, and sanitation routines. Constructed for durability, it simplifies workflow integration in busy foodservice operations, with easy-to-clean surfaces and efficient drainage.
- Functionality: Two spacious compartments for efficient washing and rinsing.
- Durability: 304 stainless steel construction withstands corrosion and high temperatures.
- Ease-of-Use: Coved corners enable quick cleaning and seamless sanitation.
- Workplace Fit: 20" compartments fit standard dishware and utensils.
- Workflow Support: Drainboard facilitates workspace organization in high-volume settings.
Ideal for medium-volume dishwashing and prep in commercial kitchens requiring NSF compliance and robust stainless steel design.
314-16-2-18R-3VP Technical Specs
The Eagle 314 Series sink features a 54" to 62" overall length with a width of 56-5/8" and a depth of 27-1/2", optimized for versatile installation in standard commercial spaces. Crafted from gauge-unspecified stainless steel with a bright, chrome-like finish, it supports heavy-duty cleaning cycles and is designed with a splash height of 9-1/2" for splash control and user safety. This model includes a 13" deep sink rim to drain, with two 3-1/2" basket drains compatible with standard plumbing. It is made with galvanized base construction, supporting stable operation with legs, side crossrails, and adjustable bullet feet for level setup. The unit’s NSF compliance ensures safe, sanitary operation in foodservice environments, suitable for dishwashing, pre-rinsing, or sanitation tasks.
- Dimensions: Width 56-5/8"; Depth 27-1/2"; Height 44"; Compartments 20" x 16" x 13-1/2"
- Material: 304 stainless steel, gauge unspecified, with anti-corrosion finish
- Drainage: 18" right-hand drainboard; includes two 3-1/2" basket drains
- Construction: Galvanized base with side crossrails and adjustable feet
- Compliance: NSF approved for high sanitation standards
- Electrical Requirements: Not applicable
- Installation Needs: Adequate clearance for drainage and plumbing connections
- Cleaning & Maintenance: Coved corners and stainless steel surfaces ease cleaning routines
- Workflow Compatibility: Suitable for dish prep, wash, rinse, and sanitation in medium-volume kitchens
- Structural Support: Stable galvanized legs and adjustable feet for level setup
What is a commercial two-compartment sink?
A commercial two-compartment sink is a kitchen fixture designed for high-volume dishwashing and food prep operations, featuring dual large basins for washing and rinsing tasks. The Eagle 314-16-2-18R-3VP two-compartment sink includes two spacious stainless steel basins measuring 16" by 20", with a 13-1/2" depth for handling bulky items efficiently. Typically installed in restaurant, cafeteria, or institutional kitchens, it supports sanitation workflows and high throughput needs, with a drainboard for workspace organization. Its robust construction and NSF compliance make it suitable for busy foodservice environments where durability and sanitation are critical, functioning well for dishwashing, utensil cleaning, and preparatory tasks in moderate-sized operations.
Top Commercial Two-Compartment Sinks for Foodservice Operations
The Eagle 314-16-2-18R-3VP two-compartment sink offers rugged construction, ample compartments, and integrated drainboard, making it suitable for medium-volume foodservice settings such as restaurants and cafeterias. Designed for operation in busy commercial kitchens, it ensures durability, compliance, and workflow efficiency, supporting sanitation routines effectively.
- Operation Type — moderate-volume dishwashing and prep
- Kitchen Type — small to medium commercial kitchens
- Foodservice Category — restaurants, cafeterias, institutional kitchens
- Workload Qualifier — typical throughput for high-demand environments
- Use Case — dishwashing, utensil cleaning, sanitation routines
Why Choose Eagle 314-16-2-18R-3VP?
The Eagle 314 Series sink stands out with its resilient 304 stainless steel construction, spacious compartments, and integrated drainboard, offering superior durability and ease of maintenance compared to standard models. Its galvanized legs and adjustable feet facilitate stable, level installation in demanding commercial environments. Designed to streamline sanitation workflows and support high-volume operations, this unit enhances operational efficiency while maintaining strict hygiene standards, making it a reliable choice for busy foodservice facilities.
- Compact footprint with a 56-5/8" width optimizes space use
- Heavy-duty stainless steel supports prolonged, corrosion-resistant performance
- Inclusive of drainboard for workspace organization and efficiency
- Galvanized legs and adjustable feet ensure stable installation
- Built to NSF standards supporting safe, sanitary operation
