Eagle 314-16-2-18L 56-5/8 Inch Two Compartment Sink 304 Stainless Steel with Galvanized Base

The Eagle 314-16-2-18L 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Constructed from durable 304 stainless steel, this model features two spacious compartments measuring 16" wide by 20" front-to-back with a depth of 13-1/2", providing ample capacity for washing, rinsing, and sanitizing. Its coved corners facilitate hygienic cleaning, while the 56-5/8" width and 27-1/2" depth optimize workspace integration. Equipped with an 18" drainboard on the left and a 9-1/2" backsplash with a 1" upturn and tile edge, this unit ensures efficient workflow and splash control. The inclusion of galvanized legs, side crossrails, and adjustable bullet feet guarantees stability and ease of installation, making it suitable for busy kitchens requiring reliable, restaurant-ready sink solutions.

Top Eagle 314-16-2-18L Features

Designed for commercial foodservice settings, the Eagle 314-16-2-18L sink offers robust functionality with two spacious, stainless steel compartments, ideal for medium-volume dishwashing tasks. Its galvanized leg base and coved corners ensure durability and hygiene, while the 18" drainboard and splash height enable efficient workflow. The top-mounted fittings and secure edges simplify maintenance and installation, serving high-demand kitchen operations effectively.

• Functionality: Two 16" wide x 20" deep compartments support multi-stage cleaning tasks
• Durability: 304 stainless steel construction resists corrosion and impact
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Real-world Fit: Specifically designed for medium-volume commercial kitchens
• Workflow Benefit: Integrated drainboard optimizes dishwashing efficiency and throughput

Ideal for installation in restaurant or institutional kitchens with standard plumbing and drainage requirements.

314-16-2-18L Technical Specs

The Eagle 314 Series sink features a stainless steel (300 Series) top with a gauge suitable for commercial use, measuring 54" to 62" in overall length, and a height of 44". It is equipped with two 16" x 20" compartments, each with a depth of 13-1/2". The base structure is galvanized with sides crossrails, supporting stability and longevity. This model weighs 127 lbs and includes an 18" drainboard on the left side, a splash height of 9-1/2", and standard 8" OC splash-mount faucet holes. The product is NSF listed, with a maximum operating temperature compatible with typical commercial kitchen tasks. It is designed for straightforward cleaning, with features that support sanitation routines and efficient workflow. The overall dimensions facilitate seamless integration into standard prep and dishwashing stations.

• Overall Dimensions: Width 56-5/8", Depth 27-1/2", Height 44"
• Compartment Size: 16" W x 20" F x 13-1/2" D
• Construction: 304 stainless steel surface with galvanized base and adjustable bullet feet
• Drainboard and Splash Height: 18" drainboard on left, 9-1/2" splash height
• Plumbing Compatibility: 8" OC faucet holes for ease of connection and installation

What is a commercial two-compartment sink

A commercial two-compartment sink is a high-capacity, stainless steel plumbing fixture designed for dishwashing, food prep, and cleaning in professional foodservice environments. It features two separate basins, typically with dimensions supporting medium-volume throughput, and is constructed to meet rigorous hygiene and durability standards. The Eagle 314-16-2-18L model, with its 304 stainless steel build, coved corners, and including a drainboard, is well-suited for restaurant and institutional kitchens requiring efficient workflow and sanitation in high-demand settings.

Top commercial sinks for foodservice settings

Built for medium-workload environments, the Eagle 314-16-2-18L offers durable stainless steel construction and functional compartments ideal for restaurant-focused operations requiring reliable dishwashing and prep solutions. Suitable for busy kitchens performing moderate throughput tasks, this model enhances workflow and sanitation efficiency with a stable, corrosion-resistant design.

• Medium-volume workloads — supports typical restaurant dishwashing
• Commercial-grade stainless steel — ensures long-term durability
• Designed with coved corners — simplifies cleaning routines
• Stable galvanized base — withstands daily heavy use
• Installation compatibility — standard plumbing and drainage setup

Why Choose Eagle 314-16-2-18L?

The Eagle 314-16-2-18L stands out among commercial sinks with its robust stainless steel construction, large compartments, and practical features tailored for medium-volume foodservice operations. Its galvanized base and integrated drainboard facilitate stable installation and streamlined workflows, providing a dependable solution that enhances sanitation and operational efficiency beyond standard models.

• Compact footprint: 56-5/8" wide without sacrificing capacity
• Durable materials: 304 stainless steel resists corrosion and impact
• Enhanced workflow: 18" drainboard promotes drying efficiency
• Robust base: Galvanized legs with side crossrails for stability
• Ease of installation: Standard faucet holes and simple mounting features