The Eagle 314-16-2-18L-3VP 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for rigorous foodservice environments. This two-compartment unit measures 56-5/8" wide by 27-1/2" deep, featuring 16" wide x 20" front-to-back x 13-1/2" deep compartments for efficient dishwashing and prep tasks. Constructed from durable 304 stainless steel with coved corners, it offers high corrosion resistance and ease of maintenance. The unit is equipped with an 18" drainboard on the left for utensil and equipment drying, a 9-1/2" back splash with a 1" upturn & tile edge to contain water spray, and eight-inch on-center splash mount faucet holes for versatile plumbing integration. With galvanized legs, side crossrails, and adjustable bullet feet, it supports stability and customizable height adjustment. This model includes two 3-1/2" basket drains, making it suited for high-volume commercial kitchens that demand reliable, hygienic, and efficient washing stations.
Top Eagle 314-16-2-18L-3VP Features
Designed for medium-volume foodservice operations, the Eagle 314 Series sink excels in dishwashing, food prep, and sanitation processes. Its 304 stainless steel construction ensures longevity under rigorous cleaning cycles, while 16" wide and 20" deep compartments optimize workflow and capacity. The unit's integrated drainboard enhances drying efficiency, and coved corners simplify sanitation. Compatible with standard plumbing fixtures, it supports versatile installation in various commercial kitchens, from institutional to restaurant settings.
- Functionality: Two compartment configuration for washing and rinsing tasks
- Durability: Crafted from 304 stainless steel with reinforced coved corners
- Ease of Maintenance: Seamless coved corners for quick cleaning
- Fit and Workflow: 56-5/8" width with left drainboard supports process efficiency
- Installation: Galvanized legs with side crossrails for stability and adjustable height
Ideal for high-traffic commercial kitchens requiring durable, reliable washing stations with ample capacity.
314-16-2-18L-3VP Technical Specs
The Eagle 314 Series sink features a robust 304 stainless steel construction, with overall dimensions spanning approximately 56-5/8" in width, 27-1/2" in depth, and 44" in height. It includes two 16" wide by 20" front-to-back compartments with a depth of 13-1/2" and a splash height of 9-1/2". The unit is equipped with a galvanized base framework, supporting galvanized legs and side crossrails for durability. It features an 18" drainboard on the left, with a 9-1/2" backsplash featuring a 1" upturn and tile edge to contain water spray. The model includes two 3-1/2" basket drains for efficient wastewater management. It is designed for straightforward installation with eight-inch on-center faucet holes, compatible with common commercial plumbing standards. The sink is NSF listed and suitable for high-use foodservice environments.
- Overall Dimensions: 56-5/8"W x 27-1/2"D x 44"H
- Compartment Size: 16" wide x 20" front-to-back x 13-1/2" deep
- Construction Material: 304 stainless steel with coved corners
- Drainboard: 18" on the left for drying and utensil placement
- Installation Clearance: Supportive galvanized legs with adjustable bullet feet
What is a commercial two-compartment sink
A commercial two-compartment sink is a durable, stainless steel wash station designed for high-volume foodservice operations. It provides two basin areas for washing, rinsing, and sanitizing dishes or equipment, typically incorporated into restaurant, institutional, or catering kitchens. The Eagle 314-16-2-18L-3VP model features spacious compartments, sturdy construction, and integrated drainboards, making it suitable for intensive sanitation workflows and streamlined kitchen operations in busy foodservice environments.
Top Two-Compartment Sinks for Foodservice Settings
Industrial-grade two-compartment sinks like the Eagle 314-16-2-18L-3VP are constructed for reliable operation in medium-volume kitchens, supporting sanitation and prep workflows. Designed with stainless steel for longevity and ease of maintenance, they suit restaurant, cafeteria, and institutional kitchens managing moderate throughput of dishes and utensils.
- Operation Type — suited for medium-volume restaurant kitchens
- Workload Qualifier — ideal for moderate throughput foodservice environments
- Kitchen Setting — functional in institutional and commercial kitchens
- Foodservice Category — designed for wash and prep stations
- Use Case — supports routine dish washing, soaking, and utensil sanitation
Why Choose Eagle 314-16-2-18L-3VP
The Eagle 314-16-2-18L-3VP stands out with its robust stainless steel construction, spacious compartments, and resilient galvanized base supports. Its integrated drainboard and splash features facilitate efficient workflow and sanitation, optimizing throughput in busy commercial kitchens. Designed for longevity and ease of cleaning, it exceeds standard durability expectations for intensive foodservice applications.
- Compact Footprint: Fits efficiently in diverse kitchen layouts
- Stainless Steel Durability: 304 grade for corrosion resistance
- Double Compartment Design: Supports simultaneous washing and rinsing tasks
- Galvanized Base: Ensures stability and longevity
- Drainboard & Splash Backs: Enhances workflow and water containment
