Eagle 314-16-2-18-X 72-1/4 Inch Two Compartment Sink with Drainboards

The Eagle 314-16-2-18-X 314 Series two-compartment sink is a commercial-grade, stainless steel sanitation solution designed for high-performance foodservice environments. Crafted from durable 304 stainless steel, it features two spacious compartments measuring 16" wide by 20" front-to-back with a depth of 13-1/2", complemented by 18" drainboards on each side for efficient dishwashing workflows. Coved corners facilitate seamless cleaning, while a 9-1/2" backsplash with a 1" upturn enhances splash resistance. The sink includes eight-inch on-center splash mount faucet holes, galvanized legs with side crossrails, and adjustable bullet feet for stable installation. Its integrated design ensures longevity and ease of maintenance in demanding kitchen settings, supporting efficient workflow and sanitation standards in commercial foodservice operations. The unit's dimensions are 72-1/4" width by 27-1/2" depth, with a total weight of 154 lbs.

Top Eagle 314-16-2-18-X Features

Designed for commercial kitchens, the Eagle 314 Series two-compartment sink provides exceptional durability with high-quality stainless steel construction. It supports quick cleaning with coved corners, features ample compartment capacity for multiple tasks, and incorporates drainboards to optimize workflow efficiency. Adjustable legs ensure stability, making it suitable for high-volume foodservice environments handling dishes, utensils, and prep activities.

• Durable 304 stainless steel construction supports heavy use
• Two spacious compartments facilitate multi-task cleaning
• Galvanized legs with side crossrails enhance stability
• Integral drainboards improve workflow efficiency
• 8" OC faucet holes simplify water supply setup

Ideal for industrial kitchens requiring reliable, easy-to-maintain sanitation stations.

314-16-2-18-X Technical Specs

The Eagle 314-16-2-18-X features a corrosion-resistant 304 stainless steel body with a gauge unspecified for top gauge strength. Its overall dimensions are 72-1/4" wide by 27-1/2" deep, with a height of 44", designed for seamless integration into commercial kitchen layouts. The unit weighs 154 pounds, with galvanized legs and side crossrails supporting stability and durability during intensive use. Equipped with slip-resistant adjustable bullet feet, the sink supports proper leveling on uneven floors. The product features NSF compliance and is built for demanding foodservice environments, supporting efficient cleaning processes with coved corners and a splash height of 9-1/2". Drain outlets are 3-1/2", compatible with 1-1/2" I.P.S drain connections. Installation includes 8" OC faucet holes, with a focus on long-term operational reliability.

• Overall dimensions: 72-1/4" W x 27-1/2" D x 44" H
• Material: 304 stainless steel, galvanized base
• Drain outlets: 3-1/2" with 1-1/2" I.P.S connections
• Compartment size: 16" W x 20" Front-to-back, 13-1/2" Deep
• Weight: 154 lbs for heavy-duty support
• Installation: Legs with side crossrails, adjustable bullet feet

What is a commercial two-compartment sink?

A commercial two-compartment sink is a stainless steel plumbing fixture designed for high-capacity dishwashing and food prep in professional kitchens. Built from corrosion-resistant materials, it typically features two large, easily accessible basins separated by a divider, with drainboards on each side for drying or prep. Installed in industrial environments like restaurants, cafeterias, and catering facilities, the Eagle 314-16-2-18-X two-compartment sink provides precise dimensions and robust construction suited for demanding throughput, supporting efficient sanitation processes and workflow segregation in high-volume settings.

Top Commercial Two-Compartment Sinks for Foodservice Environments

Engineered for resilience and practicality, the Eagle 314-16-2-18-X two-compartment sink supports high-volume dishwashing operations with durable stainless steel build and spacious compartments, ideal for busy commercial kitchens requiring reliable sanitation stations for multi-tasking and workflow efficiency.

• Operation Type — Moderate throughput commercial kitchens
• Kitchen Setting — Skilled food prep environments
• Foodservice Category — Restaurant and cafeteria sanitation
• Workload Qualification — Continuous dishwashing and utensil cleaning
• Use Case — Multiple basin cleaning for efficient workflow

Why Choose Eagle 314-16-2-18-X

The Eagle 314-16-2-18-X stands out from comparable models due to its robust stainless steel construction, spacious compartments, and integrated drainboards. Its galvanized legs with side crossrails ensure maximum stability, while the coved corners simplify cleaning and maintenance. Designed for demanding foodservice settings, this sink provides long-term operational reliability and effortless workflow integration, supporting sanitary and efficient kitchen operations.

• Self-contained, durable 304 stainless steel design supports heavy use
• Spacious compartments optimize dishwashing throughput
• Galvanized legs with crossrails for enhanced stability
• Designed for easy cleaning with coved corners
• Includes 8" OC faucet holes for versatile plumbing