Eagle 314-16-2-18 72-1/4 Inch Two Compartment Sink with Coved Corners Stainless Steel

The Eagle 314-16-2-18 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring two spacious 16-inch wide by 20-inch front-to-back by 13-1/2-inch deep compartments, this unit provides efficient workflow for washing, rinsing, and sanitizing. Constructed from 304 stainless steel with coved corners, it ensures durability, corrosion resistance, and ease of cleaning. Measuring 72-1/4 inches wide by 27-1/2 inches deep with an 8-inch oc splash mount faucet, a 9-1/2-inch backsplash with 1-inch upturn, and 18-inch drainboards on each side, it addresses demanding sanitation and workflow needs for commercial kitchens. The unit includes two 3-1/2-inch basket drains, galvanized legs with side crossrails, and adjustable bullet feet for stability and precise height alignment. Its NSF listing confirms adherence to sanitation standards for high-volume foodservice applications.

Top Eagle 314-16-2-18 Features

The Eagle 314-16-2-18 two-compartment sink is tailored for commercial foodservice operators requiring reliable washing stations. Its stainless steel construction ensures longevity under heavy use, while the spacious compartments facilitate efficient workflow for manual cleaning tasks. The design integrates drainboards for drying and easy sanitation, along with faucet mounting holes for quick setup. Ideal for busy restaurant kitchens, this unit offers durability and straightforward maintenance suitable for high-throughput environments.

• Durable 304 stainless steel construction withstands heavy kitchen use
• Integrated drainboards enhance loading and drying efficiency
• Galvanized legs and adjustable feet simplify installation
• 16" wide compartments optimize washing capacity in tight spaces
• Permits effortless cleaning with coved corners and stainless finish

Designed for high-volume commercial kitchens needing durable, easy-to-maintain washing solutions

314-16-2-18 Technical Specs

The Eagle 314-16-2-18 features a robust construction supported by galvanization for stability and long-term use. It measures 72-1/4 inches in width and 27-1/2 inches in depth, with a height of 44 inches. The sink incorporates two 16-inch wide x 20-inch front-to-back x 13-1/2-inch deep compartments, complemented by two 18-inch drainboards for efficient workflow. It includes an 8-inch oc splash mount faucet with two 3-1/2-inch basket drains. The overall weight is approximately 154 pounds, with a base type comprising legs and side crossrails for secure installation. Its NSF listing affirms compliance with sanitation standards essential for commercial foodservice operations. The unit operates in environments requiring stainless steel surface finishes resistant to corrosion and easy to sanitize, with a splash height of 9-1/2 inches and a top gauge suited for intensive use.

• Overall dimensions: 72-1/4"W x 27-1/2"D x 44"H
• Compartment size: 16" W x 20" Front-to-Back x 13-1/2" Deep
• Drainage: Includes two 3-1/2" basket drains
• Construction: 304 stainless steel, galvanized base
• Accessory compatibility: 8" oc splash mount faucet holes
• Weight: 154 lbs for stable, commercial-grade support
• Finish: Stainless steel with coved corners for ease of cleaning

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice environments. It typically features dual compartments large enough to accommodate multiple pans or utensils simultaneously, facilitating efficient washing and rinsing workflows. The Eagle 314-16-2-18 two-compartment sink provides substantial capacity for busy kitchens, with dimensions optimized for compactness and durability. Installed in restaurant kitchens, cafeterias, or prep areas, it withstands rigorous cleaning demands and frequent use, making it ideal for mid-volume restaurant service or institutional food operations requiring reliable sanitation and productivity.

Top Two-Compartment Sinks for High-Volume Foodservice

Built with sturdy stainless steel for durability and ease of cleaning, the Eagle 314-16-2-18 is suited for moderate workload kitchens requiring a reliable washing station. Its spacious compartments and integrated drainboards support efficient workflow, making it ideal for busy restaurant, cafeteria, and healthcare foodservice settings. This model provides robust construction and practical features, suitable for medium-volume operations demanding sanitation and durability.

• Moderate workload support for busy restaurant kitchens
• Commercial stainless steel design withstands rigorous daily use
• Designed for installation in prep and dishwashing stations
• Ideal for restaurants, cafeterias, and institutional kitchens
• Optimized for efficient workflow and sanitation standards

Why Choose Eagle 314-16-2-18

The Eagle 314-16-2-18 two-compartment sink offers a combination of robust stainless steel construction, spacious compartments, and integrated drainboards that surpass standard models. Its galvanized base and adjustable feet ensure stable installation in demanding commercial kitchens, while stainless steel surfaces facilitate sanitation and maintenance. This model’s design emphasizes durability, ease of use, and workflow efficiency, making it an excellent choice for high-functionality foodservice environments requiring reliable wash stations with proven performance benefits.

• Enhanced durability with 304 stainless steel for long-term use
• Design optimized for moderate-volume dishwasher and prep workflows
• Galvanized legs and adjustable height for secure setup
• Compact yet spacious compartments for work area efficiency
• Built to meet sanitation standards and ease of maintenance