The Eagle 314-16-2-18-3VP 314 Series Sink Two Compartment is a commercial-grade stainless steel appliance designed for high-efficiency foodservice environments. Constructed from durable 304 stainless steel with coved corners, it features two spacious compartments measuring 16" wide by 20" front-to-back and 13-1/2" deep, suitable for washing, rinsing, and sanitizing tasks. The unit includes 18" drainboards on either side, facilitating workflow and utensil organization, along with a 9-1/2" splash height backsplash with a 1" upturn and tile edge for splash containment. Its 8" OC splash mount faucet holes allow for versatile plumbing integration, making it an ideal addition in commercial kitchens requiring reliable heavy-duty sinks with ample workspace and efficient drainage capabilities.
Top Eagle 314-16-2-18-3VP Features
The Eagle 314 Series Sink offers robust stainless steel construction with galvanized legs and side crossrails for sturdy stability. Its dual compartments enable efficient separation of wash and rinse cycles, reducing cross-contamination. With coved corners designed for easy cleaning and corrosion resistance, it simplifies maintenance in busy foodservice settings. The built-in drainboards enhance workflow by providing dedicated space for drying or staging, while the 18" drainboard on each side maximizes workspace. With 8" OC splash mount faucet holes, it integrates seamlessly into existing plumbing systems. Perfect for moderate-volume operations, it supports quick, thorough cleaning routines essential in commercial kitchens and prep stations.
- Functionality: Two spacious compartments with 16" width and 20" front-to-back
- Durability: 304 stainless steel construction resists corrosion and stains
- Ease of Maintenance: Coved corners enable effortless cleaning in high-traffic kitchens
- Workplace Fit: 18" drainboards on each side support workflow and utensil drying
- Workflow Integration: 8" OC splash mount faucet holes facilitate versatile plumbing setup
Ideal for installing in commercial kitchens requiring efficient washing stations and space-efficient designs.
314-16-2-18-3VP Technical Specs
This sink features a gauge unspecified stainless steel top, complying with NSF standards for food safety and sanitation. Its overall dimensions span 72-1/4" in width and 27-1/2" in depth, with a height of 44" to align with standard countertop heights. The compartments measure 16" wide by 20" front-to-back and 13-1/2" deep, with a splash height of 9-1/2". The unit is supported by galvanized legs and side crossrails, with adjustable bullet feet ensuring level installation. Equipped with 8" OC splash mount faucet holes, it is compatible with a range of commercial plumbing fixtures. The unit's weight is primarily determined by its stainless steel and galvanized components, offering longevity and resistance to typical kitchen wear. Designed with easy-to-clean coved corners and a 9-1/2" splash height backsplash, it simplifies sanitation routines in high-demand foodservice environments.
- Dimensions: 72-1/4"W x 27-1/2"D x 44"H
- Compartment Size: 16"W x 20" front-to-back x 13-1/2" deep
- Material: 304 stainless steel top with galvanized base
- Drainboard: 18" wide, left and right sides
- Faucet Compatibility: 8" OC splash mount holes for plumbing flexibility
- Features: Coved corners, 9-1/2" splash height backsplash, adjustable bullet feet
What is a commercial two compartment sink
A commercial two compartment sink is a heavy-duty stainless steel plumbing fixture designed for foodservice operations, facilitating efficient washing, rinsing, and sanitizing processes. It features two spacious, easy to clean basins with specified dimensions, durable construction, and integrated drainboards to support workflow. The Eagle 314-16-2-18-3VP model, with its 72-1/4" width, stainless steel build, and adjustable legs, is typically installed in preparation areas or dishwashing stations within restaurants, cafeterias, and institutional kitchens, making it suitable for moderate-volume dish processing and clean-up tasks.
Top commercial two compartment sinks for foodservice applications
Built with high-quality stainless steel, Eagle 314-16-2-18-3VP two compartment sinks provide durable, reliable performance for restaurant and cafeteria operations with moderate throughput, supporting efficient workflow and sanitation routines in busy commercial kitchens. The robust design and structural stability make it ideal for installation in prep and dishwashing stations in institutional settings.
- Operation Type — suitable for preparation and cleaning stations
- Kitchen Setting — ideal for commercial foodservice environments
- Foodservice Category — designed for restaurant and cafeteria use
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for manual dish washing and utensil sanitation
Why Choose Eagle 314-16-2-18-3VP
Compared to standard competitors, the Eagle 314-16-2-18-3VP offers a spacious two-compartment stainless steel construction with galvanized legs and side crossrails for enhanced durability. Its integrated drainboards facilitate workflow efficiency, while the coved corners ease cleaning and maintenance. The unit’s robust build and versatile faucet mounting options support reliable operation for busy foodservice settings, all within a compact footprint designed for moderate-volume use.
- Self-contained design with integrated drainboards for streamlined workflow
- Commercial kitchen-ready stainless steel top for longevity and sanitation
- Galvanized legs and crossrails for enhanced stability and durability
- Precise dimensions optimize space and function in prep areas
- Versatile faucet mounting options support plumbing flexibility
