The Eagle 314-16-1-X 314 Series Sink, a commercial-grade one-compartment stainless steel sink, is engineered for professional foodservice environments. Constructed from durable 304 stainless steel, it features coved corners for enhanced hygiene and ease of cleaning. The sink measures 23-1/4 inches in width by 27-1/2 inches in depth, with a main compartment size of 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, ideal for food prep and washing tasks. Its 9-1/2-inch high backsplash includes a 1-inch upturn and tile edge, facilitating sanitary installation. Equipped with galvanized legs, side crossrails, and adjustable bullet feet, it supports stable, customizable positioning. With 8-inch OC splash mount faucet holes and a 3-1/2-inch basket drain, this unit is designed for durability and functional efficiency in demanding commercial kitchens.
Top Eagle 314-16-1-X Features
The Eagle 314-16-1-X sink offers a robust stainless steel construction with coved corners for easier sanitation. Its 16-inch width and 20-inch front-to-back compartment optimize workflow in food prep stations. The galvanized legs with side crossrails support heavy usage, and adjustable bullet feet simplify installation. Designed for high hygiene standards, it features a 9-1/2" splash height backsplash with tile edge, suitable for foodservice environments requiring efficient cleaning and maintenance. The included 3-1/2-inch basket drain enhances drainage performance, making it suitable for moderate throughput kitchen tasks.
- Functionality: 16" wide x 20" front-to-back x 13-1/2" deep compartment supports varied prep tasks
- Durability: 304 stainless steel withstands heavy commercial use and cleaning
- Maintenance: Coved corners facilitate sanitation and cleaning procedures
- Ease of Use: Adjustable bullet feet enable leveling on uneven floors
- Workflow Optimization: 8" OC faucet holes for quick retrofit with standard commercial faucets
Ideal for food prep stations and washing areas in commercial kitchens needing durable, easy-to-maintain stainless steel sinks.
314-16-1-X Technical Specs
The Eagle 314-16-1-X stainless steel sink is designed for reliable performance in demanding foodservice applications. It features a gauge unspecified 304 stainless steel construction, ensuring durability and longevity. The overall dimensions are 23-1/4" W x 27-1/2" D with a height of 44". The main compartment measures 16 inches in width, 20 inches front-to-back, and 13-1/2 inches deep, providing ample space for multi-purpose tasks. The unit's weight is approximately 93 lbs, supported by galvanized legs with side crossrails and adjustable bullet feet for stability. Incorporating coved corners and a splash height of 9-1/2 inches, the sink facilitates sanitation and spill containment. It is NSF listed and configured with 8-inch OC faucet holes, a 3-1/2-inch basket drain, and does not include drainboards or specific safety features beyond standard design.
- Overall Dimensions: 23.25" W x 27.5" D x 44" H
- Compartment Size: 16" W x 20" front-to-back x 13-1/2" D
- Construction Material: 304 stainless steel gauge unspecified
- Drainage: 3-1/2" basket drain included
- Faucet Compatibility: 8" OC splash mount faucet holes
- Installation Support: Galvanized legs with side crossrails, adjustable feet
- Electrical Requirements: Not applicable
- Construction & Finish: Heavy-duty stainless steel with coved corners
- Temperature Resistance: Typical operating range suitable for wash and rinsing
- Cleaning & Maintenance: Coved corners allow thorough sanitation, stainless steel surface easy to clean
- Usage Compatibility: Designed for undercounter and top-mounted installations with standard plumbing
- Material Safety: Food-safe stainless steel, suitable for frequent cleaning and sanitizing
- Capacity: Suitable for moderate food preparation throughput
- Mounting: Leg with crossrails supports stable, level setup
- Drainage: Equipped with basket drain for efficient waste disposal
- Sanitation Routine: Coved corners facilitate cleaning and prevent bacterial buildup
- Workflow Integration: Compatible with standard faucet setups and workstations
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-use environments such as restaurants, cafeterias, and institutional kitchens. It provides a durable and sanitary basin for washing dishes, food prep, and utensil cleaning. The Eagle 314-16-1-X sink features stainless steel construction with coved corners, a 16-inch wide compartment, and a 3-1/2-inch basket drain, making it suitable for mid-volume foodservice settings where hygiene and efficiency are essential. It is typically installed in undercounter or wall-mounted configurations, supporting consistent workflow and compliance with sanitation standards for demanding kitchen operations.
Top stainless steel sinks for foodservice operations
Designed for medium workload applications, the Eagle 314-16-1-X stainless steel sink offers reliable performance, durable construction, and versatile fit in commercial kitchens. Produced by Eagle, model 314-16-1-X, it supports efficient cleaning and prep activities, making it ideal for foodservice environments requiring resilient, easy-to-maintain equipment suited for moderate throughput operations.
- Operation Type — moderate-volume kitchen prep stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — institutional kitchen washing stations
- Workload Qualifier — consistent, moderate throughput tasks
- Primary Use Case — utensil washing and food prep support
Why Choose Eagle 314-16-1-X?
Compared to similar commercial sinks, the Eagle 314-16-1-X stands out with its high-quality 304 stainless steel, coved sanitary corners, and stable galvanized construction. Its 23-1/4" width and 16" compartment optimize space utilization in diverse kitchen layouts, supporting quick sanitation and reliable durability. The unit's robust design enhances workflow, minimizes maintenance, and promotes sanitation efficiency, making it suitable for demanding food service operations that prioritize hygiene and long-term performance.
- Compact footprint suits space-limited kitchens
- Self-contained with corrosion-resistant galvanized legs
- Design supports easy cleaning and sanitation
- Standard faucet mount ensures quick integration
- Built for reliable, restaurant-ready performance
