The Eagle 314-16-1-3VP 314 Series Sink with one compartment is a commercial-grade stainless steel wash station engineered for high-performance foodservice environments. Measuring 23-1/4 inches in width by 27-1/2 inches deep, this model features a robust 304 stainless steel top with coved corners for hygiene and ease of cleaning. The compartment dimensions are 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep, providing a practical space for task-specific washing or rinsing. Equipped with a 9-1/2-inch backsplash with 1-inch upturn and tile edge, it efficiently contains splashes, while its galvanized base with side crossrails and adjustable bullet feet ensures stability and durability in demanding kitchen settings. Designed for versatility, it includes 8-inch oc splash mount faucet holes and a 3-1/2-inch basket drain, optimizing operational workflow in commercial foodservice establishments relying on reliable, easy-to-maintain sink stations.
Top Eagle 314-16-1-3VP Features
The Eagle 314-16-1-3VP 314 Series Sink offers a durable, corrosion-resistant stainless steel construction tailored for busy commercial kitchens. Its coved corners simplify cleaning, while the galvanised base with side crossrails supports long-term stability. The 16-inch wide, 20-inch front-to-back, 13-1/2-inch deep compartment allows efficient workflow integration, accommodating various prep or cleaning tasks. The 9-1/2-inch splash height with tile edge helps contain messes, and the 8-inch oc faucet holes facilitate easy installation of splash mount fixtures. This model is designed for manual operation, providing a high-capacity, hygienic workspace suited for institutional or restaurant use.
- Heavy-duty 304 stainless steel construction ensures corrosion resistance and longevity
- Shared coved corners enable superior hygiene and straightforward cleaning
- Galvanized base with side crossrails offers enhanced stability under daily use
- Designed with 8-inch oc faucet holes for flexible faucet mounting options
- Sized for efficient workflow with 16" wide x 20" deep compartment
Ideal for restaurant kitchens, institutional facilities, and commercial prep stations requiring durable, hygienic sinks.
Eagle 314-16-1-3VP Technical Specs
The Eagle 314-16-1-3VP features a 304 stainless steel top with a gauge unspecified for maximum durability in rigorous environments. The overall dimensions are 23-1/4 inches wide by 27-1/2 inches deep with a 13-1/2-inch compartment depth. It incorporates a galvanized base with side crossrails and adjustable bullet feet providing stable support. The sink includes a 3-1/2-inch basket drain, and the backsplash height is 9-1/2 inches with a 1-inch upturn and tile edge for splash containment. Its NSF compliance affirms suitability for commercial foodservice sanitation standards. The unit operates without electrical requirements, relying solely on manual and water connections, making it suitable for a wide range of plumbing setups. Shipping typically occurs within 1 to 2 days, with a freight class of 175. The weight of the unit and shipping packages reflects its robust construction, supporting intensive use in commercial kitchens.
- Overall Dimensions: 23-1/4"W x 27-1/2"D x 44"Height
- Compartment Size: 16"W x 20"Front-to-back x 13-1/2"D
- Material: 304 stainless steel top with galvanized base
- Splash Height: 9-1/2"
- Faucet Holes: 8" OC splash mount
- Drain System: 3-1/2" basket drain included
- Construction: Heavy-duty, corrosion-resistant stainless steel with galvanised frame
- Compliance: NSF
- Weight: Approximately based on spec details, durable for multiple shifts
- Shipping Details: Typically ships in 1-2 days, freight class 175
- Plumbing: Requires standard water supply lines and drain connections
- Clearance: Sufficient space for plumbing and maintenance access
- Installation: Requires level surface and proper drainage setup
- Cleaning: Maintenance with stainless steel safe cleaner and damp cloths
- Support: Adjustable bullet feet for uneven flooring adaptation
What is a commercial one-compartment sink
A commercial one-compartment sink is a heavy-duty, single-basin washing station designed for foodservice applications such as restaurants, cafeterias, and institutional kitchens. It features durable stainless steel construction, often with coved corners for hygienic cleaning and easy maintenance. The Eagle 314-16-1-3VP model exemplifies this category with precise dimensions suitable for various workflow needs, including washing large utensils and prep items. Installed in prep or cleaning stations, this sink supports moderate throughput operations and fulfills sanitation standards essential for kitchen compliance. Its configuration is optimized for utility, durability, and ease of integration into busy commercial environments, making it a reliable component of foodservice sanitation and workflow efficiency.
Top commercial one-compartment sinks for foodservice environments
Built with corrosion-resistant stainless steel and designed for hygienic workflows, commercial one-compartment sinks like the Eagle 314-16-1-3VP provide reliable performance for moderate to high-volume kitchens. Their durable construction supports intensive daily use, while features like coved corners streamline cleaning and maintenance. Suitable for busy restaurants, cafeterias, or institutional kitchens, these units facilitate sanitation compliance and operational efficiency while fitting into compact or space-efficient kitchen layouts.
- Moderate-volume food prep and washing operations
- Compact footprint suitable for busy restaurant kitchens
- Durable stainless steel for long-term use
- Easy to install, maintain, and clean design
- Supports workflow optimization in commercial foodservice
Why Choose Eagle 314-16-1-3VP
The Eagle 314-16-1-3VP stands out from competing models with its robust stainless steel construction, precise compartment dimensions, and stable galvanized base. Its coved corners and splash containment features enhance hygiene and simplify cleaning, making it suitable for demanding commercial kitchen environments. The unit’s unique combination of durability, practical size, and straightforward installation contributes to efficient sanitation routines and dependable service life, surpassing many standard utility sinks in the industry.
- Compact footprint for space-sensitive foodservice setups
- All-welded stainless steel offers superior durability and corrosion resistance
- Galvanized base ensures long-lasting stability under frequent use
- Design supports easy cleaning and maintenance routines
- Versatile faucet and drain configuration enhances workflow flexibility
