The Eagle 314-16-1-24R 314 Series Sink One Compartment is a commercial-grade stainless steel sink designed for efficient workflow in foodservice environments. Constructed from durable 304 stainless steel, this single-compartment sink measures 44-7/8 inches in width by 27-1/2 inches in depth, featuring a 16-inch wide by 20-inch front-to-back by 13-1/2-inch deep compartment. It includes a right-hand drainboard for streamlined utensil and equipment cleaning, complemented by an 8-inch oc splash mount faucet hole setup, integrated into a unit with galvanized legs and side crossrails for stability. The coved corners facilitate ease of cleaning, and the 9-1/2-inch splash height with a tile edge ensures compliance with food safety standards. This model offers a robust commercial solution tailored to busy preparation areas requiring reliable sanitation and ergonomic operation in foodservice and restaurant settings.
Top Eagle 314-16-1-24R Features
The Eagle 314-16-1-24R stainless steel sink provides precise dimensions and industrial durability for medium-volume foodservice tasks. Its 304 stainless steel construction ensures corrosion resistance and longevity, with coved corners simplifying sanitation. The 16" wide x 20" front-to-back x 13-1/2" deep compartment supports versatile washing needs, while galvanized legs and side crossrails offer stable mounting. Integrated faucet holes facilitate easy plumbing connections, and the right-hand drainboard optimizes workflow. This unit is ideal for busy prep stations that demand reliable hygiene and straightforward maintenance.
- Functionality: Designed to handle medium workloads with a spacious single compartment
- Durability: Made from corrosion-resistant 304 stainless steel
- Ease of Maintenance: Coved corners promote thorough cleaning and sanitation
- Fit and Use Case: Sized for efficient use in compact kitchen layouts
- Workflow Integration: Features a drainboard and faucet holes for quick setup
Ideal for food prep stations, dishwashing areas, and mobile kitchen applications requiring reliable sanitation and ergonomic design.
314-16-1-24R Technical Specs
The Eagle 314-16-1-24R is engineered for commercial foodservice applications with a focus on durability and functionality. It features a 304 stainless steel top with a gauge unspecified, supporting a 44-7/8-inch width, 27-1/2-inch depth, and overall height of 44 inches. The sink includes a 20-inch by 16-inch compartment, with a 13-1/2-inch depth from rim to drain and a splash height of 9-1/2 inches. The unit is supplied with galvanized legs and side crossrails, ensuring stability in high-use environments. It weighs approximately 99 pounds, which supports steady operation during demanding tasks. The unit incorporates NSF standards for sanitation, with an ergonomic design featuring offset faucet holes, drainboard with right-hand drainage, and an upturned backsplash, enhancing workflow efficiency. Plumbing and installation details include 8-inch oc faucet holes, with a total shipping cost of approximately $299.99, excluding handling fees. The model facilitates cleaning with coved corners and a tilt-friendly surface, making maintenance straightforward.
- Electrical Requirements: Not applicable, plumbing-ready with faucet holes
- Construction & Finish: 304 stainless steel, high corrosion resistance
- Dimensions: Width 44-7/8", Depth 27-1/2", Height 44"
- Weight: 99 lbs for stability in high-traffic kitchens
- Design Features: Coved corners for sanitation, integrated splash backsplash
- Accessories Included: 3-1/2" basket drain, galvanized legs, side crossrails
- Plumbing Compatibility: 8" oc faucet holes and drain connections
- Installation Clearance: Requires proper leg adjustment for leveling
- Freshwater Connections: Compatible with standard water supply and drain plumbing
- Cleaning Routine: Coved corners and stainless steel surface facilitate sanitation
- Work Environment: Suitable for compact or high-traffic commercial kitchens
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, typically constructed from stainless steel for durability and sanitation. These sinks, like the Eagle 314-16-1-24R, feature large capacities, easy-to-clean surfaces, and integrated faucet connections suitable for busy kitchen workflows. Installed in prep stations, dish areas, or mobile food trucks, they support sanitation standards and facilitate efficient workflow. The Eagle 314 Series Single Compartment Sink is ideal for medium-volume restaurant operations requiring reliable cleaning and draining capabilities in a compact footprint.
Top Commercial Sinks for Foodservice Operations
Built for durable performance and reliable sanitation, the Eagle 314-16-1-24R offers a robust construction ideal for medium-volume commercial kitchens needing efficient prep and rinsing solutions. Its sturdy design and integrated drainboard streamline workflows during busy foodservice operations, making it well-suited for restaurant, cafeteria, or catering environments requiring consistent hygiene and ergonomic setup.
- Medium-volume operational setup—suitable for mid-sized foodservice facilities
- Compact footprint—fits efficiently in limited kitchen spaces
- Commercial kitchen equipment—optimized for durability and sanitation
- Moderate throughput—supports steady workflow and cleaning tasks
- Food preparation and cleanup—designed for practical use in busy kitchens
Why Choose Eagle 314-16-1-24R?
Compared to similar commercial sinks, the Eagle 314-16-1-24R stands out with its sturdy stainless steel construction, integrated right-hand drainboard, and secure galvanized leg base. Its precise dimensions and coved corner design enhance ease of cleaning and workflow efficiency, while its NSF-listed features ensure sanitation compliance. This model’s robust build and thoughtful design minimize maintenance, improve operational safety, and support high-volume kitchen demands.
- Compact size with a spacious compartment for efficient use
- Heavy-duty 304 stainless steel for corrosion resistance and longevity
- Integrated drainboard streamlines dishwashing workflows
- Galvanized legs with adjustable feet for quick leveling
- Ergonomic design suitable for high-traffic kitchen environments
