Eagle 314-16-1 23-1/4 Inch Sink One Compartment 304 Stainless Steel with Coved Corners

The Eagle 314-16-1 314 Series Sink with one compartment is a commercial-grade stainless steel utility sink designed for high-performance foodservice environments. Featuring a durable 304 stainless steel construction, this model measures 23-1/4 inches in width by 27-1/2 inches in depth, with an interior compartment sized at 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep. Its coved corners facilitate sanitary cleaning, while the 9-1/2-inch backsplash with a 1-inch upturn ensures effective splash management. Equipped with 8-inch OC splash mount faucet holes and a 3-1/2-inch basket drain, this sink is suited for heavy-duty wash station applications in commercial kitchens, institutional cafeterias, or prep areas requiring robust stainless steel durability and efficient workflow integration.

Top Eagle 314-16-1 Features

The Eagle 314-16-1 sink offers a resilient 304 stainless steel build with coved corners for ease of cleaning and longevity. Its 20" front-to-back compartment provides ample space for washing and rinsing large kitchenware, while galvanized legs with side crossrails ensure stability. Designed for easy maintenance, it features pre-drilled 8" OC splash mount faucet holes for swift fixture installation. Its compact footprint supports efficient workspace configuration in busy foodservice settings, enhancing workflow and sanitation standards.

• Resilient stainless steel construction: Ensures durability in demanding kitchens
• Large wash compartment: Accommodates substantial kitchenware and utensils
• Galvanized legs & crossrails: Provide stability under frequent use
• Easy to clean coved corners: Simplify sanitation routines and reduce buildup
• Pre-drilled faucet holes: Facilitate quick fixture upgrades or replacements

Ideal for high-traffic prep stations and dishwashing areas requiring reliable, solid stainless steel fixtures.

314-16-1 Technical Specs

The Eagle 314-16-1 model features a compact overall length of approximately 23-1/4 inches, width of 27-1/2 inches, and a height of 44 inches, including galvanized legs with side crossrails and adjustable bullet feet for leveling. The sink's compartment measures 16 inches wide by 20 inches front-to-back, with a depth of 13-1/2 inches, built from 304 stainless steel with a top gauge unspecified for strength and corrosion resistance. This model weighs approximately 93 lbs, with a shipping weight potentially higher due to packaging. The unit includes a 3-1/2-inch basket drain compatible with standard plumbing connections and a 9-1/2-inch splash height to contain water spray during operation. It operates efficiently in commercial environments, featuring NSF approval for safety and sanitation. It ships typically within 8-10 weeks, requiring minimal maintenance thanks to its seamless coved corners and durable steel surface.

• Overall dimensions: 23-1/4" W x 27-1/2" D x 44" H
• Compartment size: 16" W x 20" front-to-back x 13-1/2" deep
• Material: 304 stainless steel, standard thickness
• Drain size: 3-1/2" basket drain included
• Installation: Requires plumbing, faucet hookup, and proper clearance for maintenance

What is a commercial sink

A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice and sanitation tasks in professional kitchens. Typically constructed from corrosion-resistant metals like stainless steel, these sinks are engineered to withstand rigorous washing, rinsing, and sanitizing processes. The Eagle 314-16-1 sink, identified as a one-compartment model, is installed in prep stations and dishwashing areas, supporting efficient workflow for institutions, restaurants, and catering operations requiring durable and compliant fixtures for daily heavy use. Its precise dimensions and features optimize sanitation and operational efficiency in demanding environments.

Top commercial sinks for high-volume foodservice environments

Designed for moderate workflow kitchens, the Eagle 314-16-1 offers robust stainless steel construction with a spacious compartment suitable for dishwashing and prep tasks, supporting efficient foodservice operations. Eagle 314-16-1 is a reliable, restaurant-ready model crafted for institutional and commercial use.

• Operation Type — suitable for prep kitchens and dish stations
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput tasks
• Use Case — streamlines manual or automated wash processes

Why Choose Eagle 314-16-1?

Compared to similar commercial sinks, the Eagle 314-16-1 combines a durable 304 stainless steel build with optimal compartment dimensions and easy-to-maintain coved corners. Its galvanized legs with crossrails provide stability for high-traffic kitchens, while pre-drilled faucet holes enable quick installation. This model's compact footprint maximizes workspace efficiency without sacrificing performance, making it suitable for demanding foodservice operations seeking reliable, long-lasting equipment.

• Compact footprint fits tight kitchen spaces efficiently
• Heavy-duty stainless steel enhances durability for daily use
• Galvanized legs for added stability under load
• Seal-welded coved corners simplify sanitation
• Includes standard drain compatible with existing plumbing systems