The Eagle 314-16-1-18R-X 314 Series Sink One Compartment is a professional-grade commercial sink designed for high-demand food service environments. Constructed from durable 304 stainless steel, this single-compartment sink features coved corners for enhanced hygiene and ease of cleaning. The unit measures 38-7/8" in width and 27-1/2" in depth, with a 20" front-to-back compartment that is 13-1/2" deep, optimized for efficient washing, rinsing, and sanitizing tasks in busy kitchens. Notable features include an 18" drainboard on the right side for utensil and dishware drying, an 9-1/2" splash height backsplash with 1" upturn and tile edge to contain splashes, and eight-inch on-center splash mount faucet holes for dependable water supply connection. The model also includes galvanized legs with side crossrails and adjustable plastic bullet feet for stability and leveling, making it suitable for various installation setups in restaurant kitchens, cafeterias, and institutional foodservice operations.
Top Eagle 314-16-1-18R-X Features
Designed for moderate-volume foodservice operations, this Eagle side crossrail-equipped sink integrates seamlessly into commercial kitchen workflows. Its all-welded stainless steel construction offers lasting durability and corrosion resistance, simplifying cleaning and maintenance. The 16" wide x 20" front-to-back x 13-1/2" deep compartment provides ample capacity for diverse washing needs, while the right drainboard facilitates efficient dish throughput. The unit's galvanized frame with adjustable plastic feet ensures stability on uneven surfaces, supporting reliable performance during daily intensive use.
- Durable stainless steel construction: withstands heavy commercial use with corrosion resistance
- Large capacity compartment: 20" front-to-back x 16" wide for versatile washing tasks
- Integrated right drainboard: streamlines dish drying and workflow
- Galvanized legs with crossrails: enhance stability for high-volume operation
- Easy-to-clean coved corners: promote hygiene and reduce cleaning time
Ideal for institutional kitchens, school cafeterias, and healthcare foodservice facilities requiring reliable single-compartment sinks.
314-16-1-18R-X Technical Specs
The Eagle 314 Series Sink features a straightforward yet robust design suitable for demanding environments. Measuring 38-7/8 inches in width, 27-1/2 inches in depth, and 44 inches in overall height, it supports efficient workflow with a 20-inch front-to-back compartment depth and a 13-1/2-inch sink depth from rim to drain. The sink area is constructed from 304 stainless steel with a gauge unspecified, providing excellent resistance to corrosion and staining. Included is an 18-inch drainboard aligned to the right, offering additional workspace, and a 3-1/2-inch basket drain for effective water drainage. The galvanized base with side crossrails supports the unit's weight of approximately 96 lbs and features adjustable plastic bullet feet for leveling on uneven floors. The unit features NSF compliance for food safety, with available installation options for splash mount faucets with 8-inch OC holes. Typical setup involves proper clearance for drainage and access, with routine cleaning requiring stainless steel-safe solutions.
- Dimensions: 38-7/8" W x 27-1/2" D x 44" H, with 20" front-to-back compartment
- Construction: 304 stainless steel, galvanized base with side crossrails
- Compartment size: 16" wide x 20" front-to-back x 13-1/2" deep
- Drainboard: 18" on right side for drying and prep
- Faucet holes: 8 inches on-center splash mount configuration
- Weight: 96 lbs, suitable for sturdy installation
What is a commercial sink?
A commercial sink is a heavy-duty, food-safe fixture typically made from stainless steel, designed for high-volume cleaning, rinsing, and sanitization in foodservice settings. The Eagle 314-16-1-18R-X is a single-compartment model that fits into restaurants, cafeterias, and institutional kitchens, supporting efficient workflow with a 20-inch compartment, 18-inch drainboard, and durable galvanized legs. It is ideal for applications requiring continuous use and reliable sanitation, such as warewashing stations and prep areas.
Top Commercial Sinks for Foodservice Settings
Constructed by Eagle 314-16-1-18R-X for moderate throughput foodservice environments, these commercial sinks deliver robust performance, corrosion resistance, and seamless integration into busy kitchens. Installed in institutional, restaurant, or cafeteria settings, they support efficient washing tasks with reliable durability and ease of maintenance for high-volume workflows.
- Operation for moderate-volume foodservice in institutional kitchens
- Suitable for compact commercial spaces requiring durable fixtures
- Designed for warewashing and prep in school cafeterias and healthcare
- Supports medium throughput with commercial-grade stainless steel
- Ideal for throughput-driven food prep and cleaning tasks
Why Choose Eagle 314-16-1-18R-X?
Eagle’s 314-16-1-18R-X model stands out among commercial sinks by combining a sturdy galvanized frame with high-quality 304 stainless steel construction, ensuring longevity and superior hygiene. Its thoughtful design includes an integrated drainboard, coved corners for easy cleaning, and adjustable feet for stable installation, making it a reliable choice for demanding foodservice operations. The unit’s balanced combination of functional features and durable build improves workflow and sanitation standards compared to typical competitor models.
- Compact footprint fitting tight kitchen layouts
- Self-contained design with durable galvanized base
- Corrosion-resistant stainless steel optimizes sanitation
- Large compartment and drainboard enhance operational efficiency
- Sturdy, adjustable leveling for uneven surfaces