The Eagle 314-16-1-18L-3VP 314 Series Sink One Compartment is a commercial-grade laboratory and foodservice sink constructed from durable 304 stainless steel. Designed for precise functionality, it features a spacious 16" wide x 20" front-to-back x 13-1/2" deep compartment with coved corners for enhanced cleanliness. The sink measures 38-7/8 inches in width and 27-1/2 inches in depth, with an 18-inch left-hand drainboard facilitating efficient workspace organization. Its 9-1/2-inch splash height, galvanized base with side crossrails, and adjustable plastic feet ensure stability and longevity in demanding foodservice environments. The unit includes an 3-1/2-inch basket drain compatible with frequent washing and rinsing operations, making it suitable for high-volume commercial kitchens requiring reliable stainless steel fixtures with optimal workflow integration.
Top Eagle 314-16-1-18L-3VP Features
The Eagle 314 Series Sink with one compartment provides a robust, corrosion-resistant stainless steel construction tailored for busy foodservice operations. Its 16-inch wide compartment supports heavy-duty washing, while the coved corners simplify sanitation processes. The front-mounted drainboard improves workflow, enabling swift utensil and dish handling. Designed for ease of maintenance, it includes galvanized legs, side crossrails, and adjustable feet for quick leveling, making it ideal for undercounter installations and prep stations in commercial kitchens.
- Heavy-duty 304 stainless steel construction for durability
- Integrated 18" drainboard with coved corners for sanitation
- Galvanized legs and side crossrails enhance stability
- Easy-to-maintain with smooth surfaces and accessible fasteners
- Sized to fit 38-7/8"W x 27-1/2"D spaces in commercial settings
Ideal for high-usage food prep and washing scenarios requiring reliable stainless steel fixtures.
314-16-1-18L-3VP Technical Specs
The Eagle 314 Series Single Compartment Sink measures 38-7/8 inches in width, 27-1/2 inches in depth, with a 13-1/2-inch deep front-to-back compartment height of 44 inches overall. It features a 9-1/2-inch splash height and is constructed from high-grade 304 stainless steel, finished with a durable, easy-to-clean surface. The galvanized base includes side crossrails and adjustable plastic bullet feet for stability. The unit incorporates an 18-inch drainboard on the left, with an installed 3-1/2-inch basket drain fitting. It is NSF-listed and built for rigorous commercial kitchen use, supporting typical workflow demands. The overall weight of the assembled unit is specified for installation, with components designed for quick disassembly for cleaning and maintenance. Electrical requirements are not applicable, focusing solely on plumbing and mounting specifications. The unit’s construction adheres to food safety standards with corrosion-resistant materials and smooth surfaces facilitating sanitation. Dimensions are explicitly suited for back-of-house applications, with a reinforced galvanized frame supporting steady, long-term service.
- Overall dimensions: 38-7/8" W x 27-1/2" D x 44" H
- Compartment size: 16" W x 20" front-to-back x 13-1/2" deep
- Drainboard: With left-hand 18" drainboard
- Construction: Galvanized base with stainless steel top
- Drain fitting: 3-1/2" basket drain included
- Material safety: NSF-listed, stainless steel surfaces for sanitation
- Foot adjustment: Plastic bullet feet for leveling
What is a commercial single compartment sink
A commercial single compartment sink is a fixture specifically designed for high-volume foodservice environments, featuring a durable stainless steel construction that supports necessary washing and rinsing tasks. The Eagle 314-16-1-18L-3VP is a robust model with dimensions suited for tight kitchen spaces, equipped with a large basin and integrated drainboard, ideal for busy prep stations, dishwashing areas, or warewashing tasks in institutional or restaurant settings. Its galvanized legs and crossrails support stability and ease of cleaning, making it a vital component for maintaining hygiene and operational efficiency in demanding commercial kitchens.
Top Commercial Sinks for Foodservice Operations
High-quality manual sinks like the Eagle 314-16-1-18L-3VP facilitate efficient workflow in moderate-volume commercial kitchens, supporting sanitation and productivity with sturdy stainless steel construction. Manufactured by Eagle, model 314-16-1-18L-3VP, it is ideal for institutional foodservice settings such as cafeterias or prep stations requiring reliable, space-efficient fixtures designed for prolonged daily use.
- Moderate-volume operation — suited for diverse foodservice spaces
- Commercial food prep — enhances sanitation and workflow efficiency
- Institutional settings — designed for durability and ease of maintenance
- Galvanized base — improves stability in busy kitchens
- Industrial stainless steel construction — supports rigorous daily use
Why Choose Eagle 314-16-1-18L-3VP
The Eagle 314-16-1-18L-3VP combines robust stainless steel durability, practical design features, and an efficient layout that surpass many standard commercial sinks. Its galvanized frame and integrated drainboard increase stability and workflow productivity, whereas the coved corners simplify sanitation. This model’s construction supports long-term high-volume use, providing a reliable solution for demanding foodservice operations seeking quality and efficiency in a space-constrained environment.
- Compact footprint optimized for small kitchen areas
- Heavy-duty 304 stainless steel with coved corners for sanitation
- Galvanized legs and crossrails for enhanced stability
- Includes left-hand drainboard for better workflow
- Designed for easy cleaning and maintenance access
