Eagle 314-16-1-18-X 54-1/2 Inch Sink 304 Stainless Steel Coved Corners 1 Compartment with Drainboards

The Eagle 314-16-1-18-X 314 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice applications. Constructed from durable 304 stainless steel, this unit features coved corners for ease of cleaning and longevity. Its 54-1/2" width and 27-1/2" depth accommodate various prep and washing tasks, with a single 16" wide compartment measuring 20" front-to-back and 13-1/2" deep. Equipped with 18" drainboards on each side, an 9-1/2" backsplash with a 1" upturn and tile edge, and provisions for 8" oc splash mount faucet installation, it offers optimized workflow integration. The 3-1/2" basket drain with a 1-1/2" I.P.S drain outlet ensures effective drainage, making it suitable for busy commercial kitchens requiring reliable sanitation and ease of maintenance.

Top Eagle 314-16-1-18-X Features

The Eagle 314-16-1-18-X sink provides a robust one-compartment design with a galvanized leg base and side crossrails for stability. The stainless-steel construction ensures corrosion resistance and durability in demanding environments. Its coved corners facilitate sanitation and cleaning, while the 16" wide compartment is ideal for washing and prep stations. The unit’s spacious drainboards support workflow efficiency, and adjustable bullet feet allow for leveling on uneven surfaces. The 8" splash mount faucet holes enable easy integration into existing plumbing, making it suitable for high-use foodservice settings requiring reliable sanitation and performance.

• Functionality: Supports large-scale washing with 16" wide compartment
• Durability Traits: 304 stainless steel construction resists corrosion and staining
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Fit for Use: Accommodates demanding prep stations and wash areas
• Workflow Optimization: Extended drainboards enhance productivity in busy kitchens

Designed for commercial wash stations and food prep environments requiring robust, easy-to-maintain stainless steel sinks.

314-16-1-18-X Technical Specs

The Eagle 314-16-1-18-X model features a 54-1/2" width, 27-1/2" depth, and overall height of 44". Its single 16" compartment measures 20" front-to-back by 13-1/2" deep, supporting moderate throughput tasks in busy commercial kitchens. The sink body is made from 304 stainless steel with a gauge unspecified for top construction, while the galvanized legs with side crossrails provide stability. The unit weighs approximately 133 lbs, with a freight class of 175, and ships typically within 1 to 2 days. Equipped with drainboards on either side, an elevated splash height of 9-1/2" and faucet holes spaced at 8" oc, it is built for reliable performance and ease of plumbing integration. The product conforms to NSF standards, ensuring it meets sanitation and durability requirements for commercial environments.

• Overall Dimensions: 54-1/2"W x 27-1/2"D x 44"H
• Compartment Size: 16" wide x 20" front-to-back x 13-1/2" deep
• Material: 304 stainless steel with galvanized legs and side crossrails
• Drain Features: 3-1/2" basket drain, 1-1/2" I.P.S drain outlet
• Electrical & Plumbing: 8" oc faucet holes, compatible with standard commercial plumbing
• Weight & Shipping: 133 lbs, ships within 1-2 days

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for high-volume foodservice environments. It features durable construction, optimized drainage, and ergonomic access points to facilitate sanitation and workflow in busy kitchens. The Eagle 314-16-1-18-X is an example of a commercial sink with a single compartment, stainless steel build, and integrated drainboards, ideal for food prep stations and dishwashing areas in restaurants or institutional settings.

Top Sink for Foodservice Settings

The Eagle 314-16-1-18-X supports medium workload foodservice environments with durable stainless steel construction built for consistent sanitation and performance. It is ideal for commercial kitchen prep and cleaning stations requiring reliable, easy-to-maintain equipment. Eagle’s model number 314-16-1-18-X offers robust functionality designed for high-volume daily operation.

• Operation Type — supporting food prep and washing tasks
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurants and institutional kitchens
• Workload Qualifier — appropriate for moderate throughput environments
• Use Case — efficient handling of dishwashing and prep workflows

Why Choose Eagle 314-16-1-18-X

Compared to other commercial sinks, the Eagle 314-16-1-18-X offers superior stainless steel durability, a spacious single compartment design, and corrosion-resistant galvanized base support. Its coved corners ensure easier sanitation and maintenance, while built-in drainboards streamline workflow. This unit's robust construction and thoughtful integration features enhance operational efficiency and longevity in demanding foodservice operations.

• Compact 54-1/2" width optimizes limited kitchen space
• Galvanized base with side crossrails enhances stability
• Unspecified gauge stainless top resists corrosion and staining
• Extended drainboards support large-scale washing
• Faucet holes prepared for quick plumbing setup