Eagle 314-16-1-18 54-1/2 Inch Sink One Compartment with Drainboards

The Eagle 314-16-1-18 314 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Constructed from durable 304 stainless steel, it features coved corners for hygienic cleaning and seamless maintenance. The unit measures 54-1/2 inches wide by 27-1/2 inches deep, with a 16-inch wide by 20-inch front-to-back by 13-1/2-inch deep compartment. Equipped with 18-inch drainboards on each side, it optimizes workflow efficiency in busy kitchens. The 9-1/2-inch backsplash includes a 1-inch upturn and tile edge, facilitating splash containment and cleanliness. Designed for practicality, it includes 8-inch OC splash mount faucet holes, galvanized legs with side crossrails, adjustable bullet feet, and a 3-1/2-inch basket drain, making it suitable for installation in commercial kitchens requiring reliable stainless steel equipment with precise specifications.

Top Eagle 314-16-1-18 Features

Engineered for commercial foodservice operations, the Eagle 314-16-1-18 sink combines robust stainless steel construction with functional drainboards and coved corners, ensuring ease of cleaning and longevity. Its 16" wide x 20" front-to-back x 13-1/2" deep compartment supports efficient warewashing and prep tasks. Featuring galvanized legs and adjustable feet, it offers stability and customization in various kitchen layouts. The 8-inch on-center faucet holes allow versatile fixture integration, optimizing workflow. Ideal for high-use prep and cleaning stations, this unit improves sanitation and operational efficiency in demanding foodservice settings.

• Functionality: 54-1/2"W x 27-1/2"D stainless steel sink with dual drainboards
• Durability: Constructed from high-grade 304 stainless steel with galvanized frame
• Ease of maintenance: Seamless coved corners simplify cleaning process
• Fit and use case: Suitable for undercounter or wall-mounted installations in commercial kitchens
• Workflow advantage: Accommodates multiple prep, wash, and rinse areas simultaneously

Ideal for large-scale foodservice operations requiring durable, easy-to-maintain single-compartment stainless steel sinks.

314-16-1-18 Technical Specs

The Eagle 314-16-1-18 incorporates a self-contained stainless steel design with overall dimensions of 54-1/2 inches in width, 27-1/2 inches in depth, and a height of 44 inches. It features a 16-inch wide by 20-inch front-to-back, 13-1/2-inch deep compartment, supporting various food preparation and cleaning tasks in commercial kitchens. The unit weighs 133 lbs and includes galvanized legs with side crossrails for stability and durability. The top gauge is unspecified, but its construction from 300 series stainless steel ensures resistance to corrosion and wear. The unit's NSF compliance supports sanitation standards, and it is typically configured for installation with drainboards, faucet, and drainage accessories. Dimensions and materials enable use in demanding kitchen environments with frequent sanitization and heavy workflow.

• Overall dimensions: 54-1/2"W x 27-1/2"D x 44"H
• Compartment size: 16" wide x 20" front-to-back x 13-1/2" deep
• Construction: 304 stainless steel with galvanized legs and crossrails
• Weight: 133 lbs (product weight)
• Maximum load capacity: Designed for heavy-duty food prep and cleaning tasks
• Faucet compatibility: 8" OC splash mount faucet holes included

What is a commercial sink

A commercial sink is a heavy-duty stainless steel plumbing fixture designed for high-traffic foodservice environments. It typically features durable construction, seamless welded corners, and large capacities to handle frequent washing and prep tasks. The Eagle 314 Series Sink One Compartment exemplifies this category with its 54-1/2-inch width, galvanized legs, coved corners, and integrated drainboards, making it suitable for installation in busy restaurant kitchens, cafeterias, or healthcare facilities. Its precise dimensions and rugged construction support efficient workflow and sanitation standards for mid-volume foodservice operations, providing reliable performance under continual use.

Top stainless steel sinks for foodservice kitchens

The Eagle 314-16-1-18 stainless steel sink offers durable construction and optimal function for medium-volume commercial kitchens, suitable for prep stations and warewashing. Manufactured by Eagle, it supports efficient workflows, robust sanitation, and reliable performance in demanding foodservice environments.

• Operation for moderate throughput in commercial kitchens
• Designed for compact commercial spaces and prep stations
• Suitable for warewashing and preparation tasks in foodservice
• Supports high sanitation standards with durable stainless steel
• Ideal for restaurant, cafeteria, and healthcare kitchen use

Why Choose Eagle 314-16-1-18

The Eagle 314-16-1-18 stands out among commercial sinks with its heavy-duty 304 stainless steel construction, galvanized reinforced frame, and comprehensive drainboard setup. Its seamless coved corners ensure hygienic cleaning, while the adjustable bullet feet and on-center faucet holes promote flexible installation. The unit’s robust build and tailored dimensions support high-volume food prep and washdown operations, enhancing operational efficiency and sanitation compared to standard models.

• Superior stainless steel durability for long-term use
• Galvanized legs provide enhanced stability in busy kitchens
• Ample drainboard area improves workflow efficiency
• Designed for seamless cleaning and maintenance
• Optimized dimensions support versatile installation options