The Eagle 313970 Equipment-mounted Cutting Board measures 24 inches in width and 8 inches in depth, crafted from durable laminated hardwood with a thickness of 1-1/4 inches. Featuring stainless steel tubular supports welded to an adjustable stainless steel sleeve assembly, this commercial-grade cutting board provides a stable, corrosion-resistant surface ideal for high-demand foodservice environments. Its robust construction ensures longevity and ease of sanitation, making it suitable for installation in prep stations or under-counter work areas where space efficiency and hygiene are priorities.
Top Eagle 313970 Features
The Eagle 313970 equipment-mounted cutting board offers reinforced stainless steel supports for stability, a sturdy laminated hardwood surface resistant to cuts and moisture, and an adjustable mounting system for versatile installation. Its construction ensures consistent performance in busy kitchen workflows, while facilitating quick cleaning and maintenance between uses. Designed for commercial kitchens, it withstands rigorous daily use while supporting food prep operations requiring reliable, hygienic cutting surfaces.
- Heavy-duty laminated hardwood surface resists cuts, moisture, and heat exposure
- Stainless steel tubular supports welded for added durability and stability
- Adjustable stainless steel mounting system simplifies installation and repositioning
- Elevated support supports minimize contamination and facilitate cleaning underneath
- Suitable for equipment-mounted configurations optimized for various work station integrations
Ideal for food prep stations requiring secure, easy-to-maintain cutting surfaces in high-volume kitchens.
313970 Technical Specs
The Eagle 313970 employs a laminated hardwood construction with a 1-1/4-inch thickness, measured at 24 inches wide and 8 inches deep. It features stainless steel tubular supports with a 1-inch diameter, integrally welded to a versatile stainless steel sleeve assembly that is adjustable for mounting height. The unit weighs approximately 12 pounds, ensuring sturdy support without excessive weight. It is designed for easy cleaning with compatible sanitizing procedures, compatible with standard foodservice safety practices. The mounting system requires minimal assembly, and installation involves securing the adjustable supports to existing equipment frames or countertops. The product does not specify electrical, refrigeration, or cooling requirements, focusing instead on durable, hygienic surface support for food prep.
- Dimensions: 24" W x 8" D; thickness 1-1/4"
- Support supports: 1" diameter stainless steel tubular supports welded for durability
- Material: Laminated hardwood with stainless steel supports
- Weight: Approximately 12 lbs
- Construction: NSF-listed, corrosion-resistant stainless steel and hardwood
- Installation: Equipment-mounted with adjustable stainless steel sleeve assembly
What is a commercial equipment-mounted cutting board
A commercial equipment-mounted cutting board is a sturdy, fixed surface designed specifically for food preparation applications in professional kitchens. Typically constructed from durable materials like laminated hardwood and stainless steel supports, these units are installed directly onto prep stations or equipment with secure mounting systems. The Eagle 313970 model features a 24-inch wide by 8-inch deep laminated hardwood surface with stainless steel supports, making it well-suited for high-volume food prep areas such as restaurant line stations or catering kitchens that require stable, hygienic cutting surfaces for consistent workflow.
Top foodservice cutting boards for medium-volume kitchens
Built with durable laminates and stainless steel supports, Eagle 313970 is designed for moderate throughput and reliable performance in commercial food prep environments. Its equipment-mounted design enhances workflow efficiency, making it ideal for busy prep stations, catering, or institutional kitchens where hygiene and stability are critical. Eagle brand offers a resistant, easy-to-clean surface that supports repetitive use in demanding foodservice operations.
- Operation Type — optimized for prep stations in commercial kitchens
- Kitchen Setting — suitable for compact, high-traffic culinary environments
- Foodservice Category — ideal for food prep and assembly in restaurants and cafeterias
- Workload Qualifier — designed for moderate daily use and frequent cleaning
- Use Case — supporting efficient, hygienic cutting surfaces in food preparation workflows
Why Choose Eagle 313970
Compared to similar equipment-mounted cutting boards, the Eagle 313970 offers a unique combination of reinforced stainless steel supports and a premium laminated hardwood surface, ensuring high durability and ease of maintenance. Its adjustability simplifies installation, and the NSF-compliant design promotes hygiene and longevity. The seamless welded supports and ergonomic support system provide stability for demanding food prep tasks, improving operational efficiency in busy kitchens.
- Compact footprint perfectly fits tight prep areas
- Robust hardwood surface resists impact and moisture
- Adjustable mounting system simplifies installation and future repositioning
- Stainless steel welds ensure long-term support and stability
- Designed for commercial kitchen equipment integration and sanitation
