The Eagle 311772 Legs & Crossbrace Assembly is a commercial-grade structural component designed for use in stainless steel foodservice equipment. Constructed from durable 304 stainless steel with welded joints, this assembly provides enhanced stability and corrosion resistance. Integral to custom or modular food processing stations, bakery racks, and foundation frameworks, it ensures reliable support under continuous daily operations. The model 311772 features a welded construction that meets industry standards for durability and sanitation, with precise dimensions tailored for seamless integration into institutional and restaurant kitchens. Its robust design facilitates quick assembly and straightforward maintenance, making it an essential element for high-frequency commercial applications requiring sturdy, long-lasting support structures.
Top Eagle 311772 Features
The Eagle 311772 Legs & Crossbrace Assembly offers precise welded construction for maximum stability, corrosion resistance from 304 stainless steel, and streamlined integration into commercial foodservice setups. Engineered for durability, it supports heavy loads with ease, while designed for easy cleaning and maintenance, suitable for high-use environments like restaurant prep stations and prep areas. Its dimensions accommodate standard installation requirements, ensuring compatibility with a variety of equipment configurations.
- Structural stability: Welded assembly supports heavy loads in commercial kitchens
- Material durability: Made from 304 stainless steel for corrosion resistance and longevity
- Ease of maintenance: Welded construction simplifies cleaning and disassembly
- Robust support: Designed for use in foodservice equipment requiring reinforced framing
- Dimensional precision: Engineered to meet specific size and mounting standards for quick installation
Ideal for installing under counter equipment or as part of modular kitchen support structures, the Eagle 311772 Leg assembly enhances workflow stability and operational efficiency.
311772 Technical Specs
The Eagle 311772 Legs & Crossbrace Assembly is constructed entirely from stainless steel with welded joints, ensuring maximum strength and corrosion resistance. It includes a welded crossbrace for added lateral stability, weighing approximately 5 lbs. and measuring 2 inches in height with a diameter compatible with standard mounting requirements. The assembly operates within typical kitchen ambient temperatures and withstands cleaning routines involving hot water and detergents. No electrical components are involved, and it is suitable for use in environments where durability and sanitation are prioritized. The product ships unassembled, requiring simple mechanical assembly with standard tools, facilitating easy field installation and replacement in busy commercial kitchens.
- Material: 304 stainless steel welded construction for durability
- Weight: Approximately 5 lbs for easy handling and installation
- Dimensions: 2 inches height, compatible with standard mounting
- Assembly: Welded joints for structural integrity and longevity
- Temperature Resistance: Suitable for typical kitchen operating environments
Electrical requirements: None
Construction material: Stainless steel
Assembly needed: Yes, tools required
Weight: 5 lbs per assembly
Operating range: Standard ambient kitchen temperatures
What is a commercial legs assembly?
A commercial legs assembly is a structural component used to elevate, support, and stabilize stainless steel foodservice equipment such as prep tables, shelving, or workstations. Designed specifically for institutional kitchens, restaurants, and catering facilities, it typically features welded stainless steel construction that provides high durability and resistance to corrosion. The Eagle 311772 Legs & Crossbrace Assembly is ideal for supporting heavy equipment in food preparation environments, ensuring level work surfaces and stable frameworks for continuous operation in high-volume settings. Its robust build makes it suitable for installation in a wide range of commercial kitchen applications focused on durability and sanitation.
Top stainless steel support components for commercial foodservice operations
Designed for moderate workload applications, the Eagle 311772 Legs & Crossbrace Assembly is built to support stable, hygienic food prep stations and equipment with reliability. Eagle Group 311772 provides a robust stainless steel framework, specifically suited for high-use kitchens and food processing environments where durability and ease of maintenance are crucial for operational efficiency.
- Operation Type — catering kitchens and food prep stations
- Kitchen Space — compact commercial environments
- Foodservice Category — restaurant and institutional kitchen equipment
- Workload Qualifier — moderate throughput operations
- Use Case — support framework for prep tables and shelving
Why Choose Eagle 311772?
Why Choose Eagle 311772 Legs & Crossbrace Assembly? This model stands out with its welded 304 stainless steel construction, ensuring long-term durability and resistance to corrosion. Its straightforward design simplifies installation and maintenance, supporting high-frequency usage and demanding sanitation standards. Designed specifically for commercial kitchens, it offers a reliable, restaurant-ready support solution that enhances workflow stability and operational longevity.
- Self-contained support structure for quick installation in commercial kitchens
- Corrosion-resistant stainless steel for longevity in high-humidity environments
- Welded construction providing reinforced stability under load
- Designed for seamless integration with standard equipment frameworks
- Optimized for high-frequency, daily use in foodservice settings
