Eagle 307109 84 Inch Cutting Board Equipment Mounted Laminated Hardwood

The Eagle 307109 Cutting Board Equipment-mounted 84"W X 8"D is a commercial-grade food preparation surface designed for durable and sanitary use in professional kitchens. It features a 1-1/4" thick laminated hardwood surface supported by stainless steel tubular supports welded to an adjustable sleeve assembly, enabling secure installation on equipment stands. This 84-inch wide, 8-inch deep cutting board is ideal for high-volume food processing environments seeking a robust and reliable prep station that facilitates efficient workflow and ensures food safety standards are met without compromising durability or ease of maintenance.

Top Eagle 307109 Features

The Eagle 307109 Cutting Board provides a large, laminated hardwood surface with stainless steel supports, ensuring long-lasting performance in busy foodservice settings. It integrates seamlessly with equipment mounts, offering stability and ease of cleaning, while its professional construction supports high-throughput food prep tasks. Designed for durable commercial operations, its adjustable supports allow precise installation and maintenance, enhancing workflow efficiency for chefs and kitchen staff.

• Heavy-duty laminated hardwood surface withstands high-volume chopping and prep
• Stainless steel tubular supports welded for exceptional durability and stability
• Adjustable stainless steel sleeve assembly facilitates secure mounting to equipment stands
• Ease of cleaning and maintenance with NSF-compliant food-safe surface
• Large dimension of 84 inches by 8 inches supports extensive prep tasks in commercial kitchens

Best suited for high-output food processing environments requiring robust, easy-to-maintain cutting surfaces

307109 Technical Specs

The Eagle 307109 Cutting Board is built with a 1-1/4" laminated hardwood surface designed for prolonged durability in demanding commercial settings. It measures 84 inches in length and 8 inches in depth, with a total weight of 39 lbs, ensuring stability during intensive use. The supports are made of corrosion-resistant stainless steel, embossed with welded support supports and a stainless steel adjustable sleeve for precise mounting. Its construction from food-safe materials makes it compliant with high sanitation standards, while the overall design supports efficient workflow in busy kitchens. The unit operates without electrical components, relying solely on manual installation and routine maintenance for longevity, with a typical shipping time of 1 to 2 days.

• Dimensions: 84"W x 8"D x suitable height for mounting
• Construction: Laminated hardwood with stainless steel supports
• Support Supports: Welded stainless steel tubular supports, adjustable sleeve assembly
• Weight: 39 lbs for ease of handling and installation
• Food Safety: Constructed from NSF-listed laminated hardwood and stainless steel
• Installation requirements: Secure mounting with clearance for cleaning and airflow
• Cleaning: Non-porous surface suitable for routine sanitation procedures

What is a commercial equipment-mounted cutting board?

A commercial equipment-mounted cutting board is a heavy-duty food prep surface designed for installation on kitchen equipment stands, offering a stable and sanitary surface for slicing, dicing, and chopping tasks. Made from durable laminated hardwood supported by stainless steel tubular supports, these units are built for high-volume use in professional foodservice environments. The Eagle 307109 Cutting Board, installed in restaurant prep stations, supports efficient workflows for large-scale food processing and preparation, especially in kitchens requiring a large working surface with sturdy support and easy maintenance.

Top Equipment-mounted Cutting Boards for High-Volume Food Processing

Designed for high-use commercial kitchens, the Eagle 307109 offers a robust laminated hardwood work surface with stainless steel supports for stability. It supports medium throughput operations in restaurant prep stations and food prep areas, providing a reliable, large-area cutting platform for efficient workflow. Built to withstand daily intensive use, its construction benefits busy foodservice environments seeking durability and sanitation without compromise.

• Operation Type — high-volume restaurant prep stations
• Kitchen Type — commercial kitchens with extensive food processing needs
• Foodservice Category — food prep and assembly areas
• Workload Qualifier — moderate throughput for large-scale operations
• Use Case — large-scale chopping and food prep tasks

Why Choose Eagle 307109?

The Eagle 307109 Cutting Board stands out with a premium laminated hardwood surface combined with stainless steel supports that deliver superior strength and longevity in demanding kitchen settings. Its secure equipment mounting integration enhances stability during heavy chopping, while its NSF listing ensures compliance with sanitation standards. The adjustable support system simplifies installation and routine maintenance, resulting in seamless workflow and increased operational efficiency in professional establishments.

• Compact and versatile design for diverse kitchen setups
• Stainless steel tubular supports ensure corrosion-resistant durability
• Large 84-inch surface optimizes prep capacity
• Adjustable sleeve assembly simplifies installation
• Built for high-volume, commercial food preparation environments