Eagle 307108 72 Inch Cutting Board Equipment-mounted with Laminated Hardwood

The Eagle 307108 Cutting Board Equipment-mounted 72"W x 8"D is a professional-grade food preparation surface designed for intensive commercial kitchen use. Crafted from laminated hardwood, this 1-1/4" thick cutting board provides durability and resistance to wear, making it suitable for high-volume foodservice environments. Equipped with 1" diameter stainless steel tubular supports integrally welded to an adjustable stainless steel sleeve assembly, it ensures secure mounting on equipment, promoting workflow efficiency and sanitation. This NSF-listed cutting board balances robustness with ease of cleaning, making it ideal for restaurant, deli, and institutional food prep applications.

Top Eagle 307108 Features

The Eagle 307108 equipment-mounted cutting board features a substantial laminated hardwood surface optimized for durability and ease of maintenance. Its stainless steel supports facilitate stable installation on commercial equipment, reducing vibration and movement during prep. Designed for medium to high-volume food prep, it withstands frequent cleaning and heavy use, supporting efficient kitchen operations in busy restaurant and institutional settings.

• Robust laminated hardwood surface: 72" width with 1-1/4" thickness for durability
• Equipment-mounted supports: Stainless steel tubular supports welded to stainless steel sleeves for secure attachment
• Easy installation and maintenance: Adjustable support assembly simplifies mounting on various equipment
• Resistance to wear and cleaning: Constructed from NSF-listed laminated hardwood for long-term use
• Optimized for high-volume prep: Designed to withstand intensive slicing, dicing, and chopping workflows

Ideal for restaurants and catering facilities requiring a durable, mounted cutting surface with reliable support.

307108 Technical Specs

The Eagle 307108 equipment-mounted cutting board combines a 72" wide by 8" deep laminated hardwood surface with a thickness of 1-1/4", providing a sturdy platform for meal prep in demanding foodservice environments. Its stainless steel tubular supports are 1" in diameter, welded to a stainless-steel adjustable sleeve assembly, enabling secure mounting on various equipment. The unit weighs 31 lbs, facilitating easy positioning and installation. Its NSF listing ensures compliance with industry sanitation standards, and the construction supports frequent cleaning and heavy use. The product's dimensions and support structure are engineered for reliable performance in restaurant and institutional kitchens, with a typical shipping time of 8-10 weeks.

• Dimensions: 72" width x 8" depth x 1-1/4" thickness
• Material: Laminated hardwood with stainless steel support supports
• Support supports: 1" diameter tubular supports welded to stainless steel sleeves for mounting
• Weight: 31 lbs for easy handling and installation
• NSF listed: Ensures compliance with sanitation standards for commercial use

What is a commercial equipment-mounted cutting board?

An equipment-mounted cutting board is a durable food prep surface designed for secure installation on commercial kitchen equipment. These units, like the Eagle 307108, feature robust construction from laminated hardwood and stainless steel supports for stability and hygiene during intensive use. Installed in restaurant, deli, or institutional settings, it provides a sanitary, efficient workspace for chopping, slicing, and dicing, supporting high-volume food production needs.

Top Cutting Boards for Foodservice Environments

Designed for medium workload food preparation areas, the Eagle 307108 equipment-mounted cutting board offers exceptional robustness and stability, ideal for restaurant kitchens and catering operations. Manufactured by Eagle, this model supports efficient workflows in busy food prep settings, ensuring durability and sanitation for continuous use.

• Operation Type — suitable for restaurant food prep stations
• Kitchen Setting — optimal for commercial kitchens and institutional cafeterias
• Foodservice Category — ideal for institutional and catering environments
• Workload Qualifier — supports moderate to high throughput
• Use Case — designed for mounted cutting surfaces in busy kitchens

Why Choose Eagle 307108?

Compared to standard cutting surfaces, the Eagle 307108 offers a combination of heavy-duty laminated hardwood construction and stainless steel mounting supports, ensuring long-lasting performance. Its adjustable mounting sleeve simplifies installation, and its NSF listing guarantees sanitation compliance. This model enhances workflow efficiency and maintains high hygiene standards in demanding commercial foodservice environments.

• Designed with marine-grade stainless steel supports for durability
• Self-supporting mounting system reduces vibration during prep
• Built with NSF-listed laminated hardwood for easy cleaning
• Generous 72" width accommodates large-scale food prep tasks
• Constructed for consistent performance in busy restaurant operations