Eagle 307107-X 60 Inch Cutting Board Equipment-mounted with Laminated Hardwood

The Eagle 307107-X Equipment-mounted Cutting Board is a commercial-grade food preparation surface designed for precise, durable operation in professional kitchens. Constructed from 1-1/4" thick laminated hardwood, it offers a robust slicing area measuring 60 inches wide by 8 inches deep, ideal for high-volume food processing. Features include stainless steel tubular supports welded to an adjustable sleeve assembly, providing stability and ease of installation on various equipment setups. This cutting board combines durability, sanitation, and precision, making it a reliable component for culinary workflows demanding consistent performance and long-term resistance to wear in busy foodservice environments.

Top Eagle 307107-X Features

The Eagle 307107-X equipment-mounted cutting board offers a secure, stable workspace designed for intensive commercial foodservice use. Its laminated hardwood surface withstands rigorous cutting tasks, while stainless steel supports ensure structural integrity and corrosion resistance. The adjustable mounting system facilitates quick installation and removal for hygiene or maintenance. Perfect for meat, produce, or bread preparation in high-turnover kitchens, this board enhances workflow efficiency with its durable construction and easy-to-clean design.

• Functionality: Equipment-mounted design for seamless kitchen integration
• Durability Traits: Laminated hardwood surface resists scratches and staining
• Ease of Maintenance: Stainless steel supports welded for corrosion-resistant longevity
• Real-World Use: Ideal for high-volume prep stations requiring stable cutting surfaces
• Workflow Benefit: Adjustable supports simplify installation on different equipment configurations

Suitable for commercial kitchens requiring sturdy and reliable food prep surfaces.

307107-X Technical Specs

The Eagle 307107-X features a robust 1-1/4" laminated hardwood top with a width of 60 inches and a depth of 8 inches, optimized for commercial food prep operations. It is supported by 1" diameter stainless steel tubular supports—all integrally welded to a stainless steel adjustable sleeve assembly—ensuring stability and resistance to corrosion. This equipment-mounted cutting board weighs approximately 26 lbs, with dimensions designed for straightforward installation in various kitchen layouts. The construction complies with sanitation standards, facilitating easy cleaning and maintenance. The unit is primarily designed for mounting on compatible equipment, offering a secure workspace and improving workflow efficiency for meat, produce, or bakery prep tasks.

• Electrical Requirements: Not applicable
• Construction & Finish: Laminated hardwood with stainless steel supports
• Dimensions: 60" W x 8" D x specified height
• Weight: 26 lbs
• Temperature Resistance: Standard operational range for food prep environments
• Cleaning & Maintenance: Surface cleaning with compatible sanitizers; supports disassembly for thorough sanitation
• Installation & Usage: Mounts via adjustable stainless steel supports for secure placement; suitable for busy food prep areas

What is a commercial equipment-mounted cutting board?

A commercial equipment-mounted cutting board is a durable, food-grade surface designed for stability in high-volume food preparation settings. Installed directly onto kitchen equipment or workstations, it provides a sanitary, resistant, and easy-to-clean platform tailored for repetitive cutting tasks. The Eagle 307107-X version combines a laminated hardwood surface with stainless steel supports, making it suitable for use in restaurants, cafeterias, and catering operations where consistent performance and hygiene are critical for meat, produce, or baked goods processing.

Top equipment-mounted cutting boards for high-volume foodservice settings

Built for stability and lasting performance, equipment-mounted cutting boards like the Eagle 307107-X excel in busy kitchens with moderate throughput, ensuring precision and sanitation during food prep in various foodservice environments. Designed for efficient workflow, they support consistent cutting surfaces and easy maintenance—perfect for commercial operations requiring durable, restaurant-ready equipment.

• Operation Type — high-volume restaurant or cafeteria kitchens
• Kitchen Setting — compact or large-scale food prep stations
• Foodservice Category — meat, produce, bakery prep
• Workflow Qualifier — moderate throughput with repetitive cutting tasks
• Use Case — seamless integration into existing equipment for enhanced productivity

Why Choose Eagle 307107-X Equipment-mounted Cutting Board?

Designed with robust laminated hardwood and stainless steel supports, the Eagle 307107-X stands out for its corrosion resistance, stability, and ease of installation. Its durable construction ensures long-term performance in demanding kitchen environments, while the adjustable mounting supports provide flexibility in various configurations. This model enhances sanitation and workflow efficiency compared to less sturdy or non-mounted alternatives, making it a superior choice for professional food prep spaces requiring reliable, high-volume operation.

• Product Build: Heavy-duty laminated hardwood surface with stainless steel supports
• Design Features: Adjustable, equipment-mounted supports for versatile installation
• Durability: Welded supports resist corrosion and support stability
• Operational Efficiency: Improves workflow with quick installation and easy cleaning
• Material Quality: Commercial-grade hardwood and stainless steel suitable for demanding environments