Eagle 307106-X 48 Inch Equipment-mounted Cutting Board Laminated Hardwood

The Eagle 307106-X Equipment-mounted Cutting Board is a commercial-grade foodservice surface designed for durability and precision in professional kitchens. Measuring 48 inches wide by 8 inches deep, this cutting board features a 1-1/4 inch laminated hardwood construction, providing a resilient cutting surface suitable for high-volume food prep. Equipped with 1" diameter stainless steel tubular supports welded to an adjustable stainless steel sleeve assembly, it ensures stability and ease of positioning within industrial kitchen environments. This model is optimized for tasks requiring reliable chopping and slicing surfaces, supporting workflow efficiency in busy food establishment settings.

Top Eagle 307106-X Features

The Eagle 307106-X equipment-mounted cutting board offers a robust, NSF-compliant laminated hardwood surface with stainless steel supports for reliable industrial use. Its sturdy 48"W x 8"D dimensions support large food prep areas, with adjustable mounting features to fit various equipment configurations. The durable construction and easy-to-maintain design facilitate sanitary cleaning routines, making it suitable for high-demand commercial kitchen workflows and prep stations.

• Functionality: Equipment-mounted for secure installation in food prep stations
• Durability: Laminated hardwood surface with stainless steel welded supports
• Ease-of-Use: Adjustable stainless steel sleeve supports simplify installation and maintenance
• Use Case: Designed for high-volume food processing in commercial kitchens
• Workflow Efficiency: Large surface area enhances productivity during prep tasks

Optimal for high-traffic food prep environments requiring sturdy, easy-to-clean surfaces

307106-X Technical Specs

The Eagle 307106-X cutting board is engineered with a 1-1/4 inch laminated hardwood construction that provides a resilient and sanitary surface, supported by 1-inch diameter stainless steel tubular supports securely welded to an adjustable stainless steel sleeve assembly. Its dimensions of 48 inches in width and 8 inches in depth make it compatible with standard commercial food prep settings, offering a weight of approximately 21 pounds for manageable installation. The support supports are designed for easy height adjustment to accommodate various equipment setups, and the entire assembly is constructed for ease of cleaning and maintenance in busy kitchen environments. The unit is NSF-compliant and built for durability and stability during frequent use.

• Width: 48 inches
• Depth: 8 inches
• Construction Material: Laminated hardwood with stainless steel supports
• Support Supports: Welded stainless steel, 1-inch diameter supports
• Weight: 21 lbs
• Mounting System: Adjustable stainless steel sleeve assembly for secure installation

What is a commercial equipment-mounted cutting board

A commercial equipment-mounted cutting board is a durable, industrial-grade work surface designed for fixed installation in professional kitchens. Designed with a laminated hardwood surface and stainless steel supports, the Eagle 307106-X model is installed directly onto food prep stations or equipment, providing a stable, sanitary surface for slicing, dicing, and chopping tasks. It is commonly used in high-volume kitchen environments such as restaurants, catering facilities, and institutional foodservice operations, where operational efficiency and sanitation are critical. The cutting board’s dimensions facilitate large-scale prep work, making it ideal for busy commercial settings.

Top Equipment Mounted Cutting Boards for Foodservice Operations

Designed for foodprep workflows in busy commercial kitchens, the Eagle 307106-X equipment-mounted cutting board provides a sturdy, reliable surface for high-volume slicing and chopping. Built with laminated hardwood and stainless steel supports, it supports moderate workloads in diverse foodservice environments, including restaurants, cafeterias, and catering venues. Its robust construction and adjustable mounting system optimize workflow efficiency and sanitation in professional kitchen operations.

• Operation Type — high-demand commercial kitchen environments
• Kitchen Setting — compact prep stations and line setups
• Foodservice Category — restaurant and institutional food prep
• Workload Qualifier — suitable for moderate throughput
• Use Case — reliable surface for continuous chopping and slicing tasks

Why Choose Eagle 307106-X?

Produced by Eagle, the 307106-X equipment-mounted cutting board stands out through its durable laminated hardwood surface combined with stainless steel supports designed for industrial longevity. Its adaptable mounting system enhances installation flexibility, while its sturdy build supports efficient, sanitary food prep workflows. This model offers a dependable, restaurant-ready solution optimized for high-use commercial kitchens, ensuring both stability and ease of maintenance compared to similar models.

• Self-contained mounting system simplifies installation and adjusts to various equipment
• Construction with laminated hardwood and welded stainless steel ensures longevity
• Overall dimensions support large prep areas with stability
• Designed specifically for high-traffic, high-volume foodservice settings
• Build quality minimizes maintenance and maximizes operational uptime