The Eagle 305313 Replacement Water Pan Only, measuring 48 inches in width, is designed specifically for installation within foodservice environments to facilitate optimal water basin replacement in commercial steam table units. As a high-quality component of Eagle Group's versatile customization and modifications product range, this water pan provides a precise fit for units with (3) top openings. Crafted from durable materials suitable for demanding kitchen operations, the water pan ensures consistent heat transfer, effective moisture regulation, and ease of maintenance, making it an essential upgrade for foodservice operators seeking reliable component performance and simplified replacement procedures.
Eagle 305313 Features
This replacement water pan is engineered for commercial kitchens requiring robust durability and precise fit in steam table units. It supports reliable water containment, seamless integration with existing equipment, and straightforward cleaning. Designed for moderate-volume foodservice settings, it enhances workflow efficiency by allowing quick swaps and maintenance, facilitating continuous operation in busy culinary environments. The 48" width ensures compatibility with units supporting three top openings, making it ideal for multi-compartment steam tables in institutional and restaurant kitchens.
- Functionality: Supports water retention for humidification and heat transfer
- Durability Traits: Manufactured from corrosion-resistant materials for long-term use
- Ease of Use: Flat design for simple installation and removal
- Use Case Fit: Compatible with medium-volume steam table setups
- Workflow Benefit: Minimizes downtime with easy replacement and cleaning
Best suited for replacing worn or damaged water pans in commercial kitchen steam tables requiring reliable water retention during food service.
305313 Technical Specs
This water pan from Eagle Group measures 48 inches in width and weighs 35 pounds, constructed from high-quality corrosion-resistant material designed for continuous use in commercial kitchens. It is intended for units with three top openings, providing precise fitting and seamless integration with existing steam table equipment. The pan’s durable design ensures resistance to high temperatures and frequent cleaning cycles, with a standard freight class of 70. It does not include certification labels, but its construction adheres to industry norms for foodservice equipment components. Installation typically involves straightforward sliding or placement within the unit’s basin, with maintenance requiring regular cleaning to prevent buildup. The water pan’s dimensions and materials support efficient workflow, and its compatibility with standard steam table units makes it suitable for mid-volume foodservice applications.
- Dimensions: 48 inches width, compatible with top openings for standard steam tables
- Weight: 35 lbs for durable handling and installation
- Material: Corrosion-resistant metal suitable for frequent cleaning
- Installation: Designed for easy sliding into units with specific top openings
- Capacity: Supports water containment for moderate-volume foodservice operations
- Shipping Cost: $199.99 per unit
What is a commercial water pan?
A commercial water pan is a kitchen component used in steam tables and hot holding equipment to contain water for humidity and heat regulation. The Eagle 305313 water pan is crafted for easy replacement in steam tables with three top openings, supporting consistent moisture during food service. It is made from corrosion-resistant materials, designed for reliable performance in moderate-volume restaurant, catering, or institutional settings. The pan’s precise dimensions and durable build facilitate straightforward installation and maintenance, making it ideal for continuous hot food holding in professional kitchens.
Top Water Pans for Foodservice Settings
Commercial replacement water pans designed for steady performance and durability in medium-volume foodservice setups. Eagle 305313 supports operational efficiency in steam table applications, ensuring consistent moisture and heat management during service hours. Built with high-quality materials, it fits seamlessly into existing equipment, making it suitable for restaurants, cafeterias, and catering facilities requiring reliable water containment and quick maintenance.
- Operation Type — optimized for moderate workload kitchens
- Kitchen Type — suitable for institutional and restaurant environments
- Foodservice Category — ideal for steam table water containment
- Workload Qualifier — supports medium throughput foodservice operations
- Use Case — replacement component for maintaining efficiency during busy service
Why Choose Eagle 305313 Replacement Water Pan
Electing the Eagle 305313 water pan offers a high-quality, precision-fit replacement designed for durability and ease of maintenance in commercial kitchens. Its corrosion-resistant construction and exact dimensions enable efficient operation and seamless integration with existing steam tables, reducing downtime. Its robust profile enhances overall workflow and sanitation, outperforming standard generic pans by offering professional-grade reliability and longevity in demanding foodservice environments.
- Compact 48-inch width fits standard three-opening steam tables
- Constructed from corrosion-resistant materials for longer life
- Designed for quick installation and removal to minimize downtime
- Ideal for medium-volume kitchens with high frequency of water pan replacement
- Supports consistent moisture levels for optimal food quality
