The Eagle 304055-X Steam Table Pan in 1/4 size is a professionally designed stainless steel foodservice vessel, optimized for precise gastronorm configurations in commercial kitchens. Measuring 6-3/8" in width, 10-3/8" in depth, and 4" in height, this solid pan exemplifies durability and seamless integration into steam table assemblies. Its robust stainless steel construction provides corrosion resistance and easy maintenance, making it suitable for high-demand food holding and presentation applications in buffet lines, catering operations, and institutional foodservice environments. The pan's precise dimensions support standard-sized inserts, facilitating efficient workflow and portion control in busy culinary settings.
Top Eagle 304055-X Features
The Eagle 304055-X Steam Table Pan offers precise metal gauge, durable stainless steel construction, and ergonomic design tailored for heavy use. Its 1/4 size format ensures compatibility with standard steam table configurations, enabling swift insertion and removal in fast-paced service environments. Designed for ease of cleaning and long-term resilience, this pan supports efficient workflow in institutions and commercial kitchens. Its corrosion-resistant finish allows for frequent sanitation without degradation, ideal for high-volume foodholding.
- Functionality: 1/4 size pan fits standard steam tables for quick setup
- Durability traits: Made from stainless steel for corrosion resistance and longevity
- Ease of use: Solid construction simplifies cleaning and handling
- Use case suitability: Perfect for buffet lines, catering, and trays in foodservice stations
- Workflow benefits: Seamless integration supports rapid hot-holding processes and food presentation
Ideal for high-volume steam table operations requiring reliable, food-safe containers in fast-paced commercial kitchens.
304055-X Technical Specs
The Eagle 304055-X Steam Table Pan features a stainless steel construction with a size of 1/4 sheet, measuring 6-3/8" wide, 10-3/8" deep, and 4" high, designed to conform with standard gastronorm inserts. Its durable material ensures resistance to corrosion and ease of cleaning, with a standard depth range of 4" to 5" for versatile food holding. This pan supports high-volume use in busy foodservice settings, offering long-term service life. The manufacturing process emphasizes uniform thickness and corner welds for structural integrity. The model does not specify gauge but adheres to commercial standards for solid stainless steel pans. It is suitable for sanitization with standard cleaning routines, maintaining hygienic food presentation. Dimensions and weight details support precise installation and handling. The pan operates within typical commercial kitchen temperature ranges and is compatible with hot or cold holding applications.
- Material: Heavy-duty stainless steel for corrosion resistance
- Dimensions: 6.38" W x 10.38" D x 4" H
- Construction: Solid style with consistent gauge throughout
- Temperature Range: Operates safely within standard hot and cold holding temperatures
- Compatibility: Fits standard steam tables and gastronorm inserts
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container designed for holding and serving hot or cold foods in professional foodservice environments. Typically constructed from durable metals such as stainless steel, these pans are used in buffet lines, catering, and institutional kitchens for efficient food presentation and temperature maintenance. The Eagle 304055-X Steam Table Pan is an example of a precise 1/4 size pan optimized for quick insertion into steam tables, supporting high-volume food holding in fast-paced operations such as restaurants, cafeterias, and catering services.
Top Commercial Steam Table Pans for Foodservice Settings
Built with corrosion-resistant stainless steel, these pans offer reliable durability and seamless operation for medium-volume catering, buffet service, and institutional kitchens. Recognized for precise fit, the Eagle 304055-X is ideal for steady foodholding workflows in restaurant and catering environments, ensuring efficient food presentation and sanitation without compromise.
- Operation type — suitable for buffet lines and catering stations
- Kitchen setting — designed for commercial foodservice environments
- Foodservice category — ideal for hot and cold food presentation
- Workload qualifier — supports moderate throughput daily
- Use case — maintains food temperature during service in busy kitchens
Why Choose Eagle 304055-X?
Why choose the Eagle 304055-X Steam Table Pan over competing models? Its high-quality stainless steel build offers longevity and corrosion resistance, while its precise 1/4 size dimension ensures compatibility with standard steam table equipment. The solid design supports quick cleaning and consistent hygiene, reducing downtime. Its tailored form factor improves workflow and product presentation, making it a reliable choice for medium-volume foodservice applications seeking durability and efficiency.
- Compact footprint enhances kitchen space utilization
- Solid stainless steel withstands frequent sanitization and heavy use
- Designed for seamless integration with standard steam tables
- Corrosion-resistant finish promotes long-term sanitation
- Supports efficient food holding in restaurant-ready operations
