The Eagle 304055 Stainless Steel Steam Table Pan is a commercial-grade, 1/4 size food service pan designed for professional kitchens and food preparation environments. Crafted from durable stainless steel, it measures 6-3/8" by 10-3/8" with a depth of 4 inches, making it suitable for holding, steaming, or serving hot foods in buffet lines, catering, and cafeteria settings. Its solid style and construction ensure resistance to corrosion, ensuring longevity in high-use commercial foodservice applications. This pan enables precise food portioning and efficient workflow, with strict adherence to food safety standards for easy cleaning and maintenance. Ideal for food prep and holding in institutional and restaurant kitchens, it supports streamlined operations with easy fit and compatibility in standard steam tables and food holding equipment.
Top Eagle 304055 Features
The Eagle 304055 Steam Table Pan offers a robust stainless steel construction, specifically designed for durability and ease of maintenance in busy foodservice environments. Its 1/4 size capacity enables efficient portion control and quick handling during service. The solid style enhances heat retention and uniform food presentation, suited for buffet lines and holding stations. Its compatibility with standard steam tables makes it versatile across various commercial kitchen workflows, supporting high-volume throughput and sanitation requirements.
- Durable stainless steel construction for long-lasting use
- Precisely designed to fit standard steam table openings
- Corrosion-resistant material minimizes maintenance efforts
- Efficiently supports food holding and serving in high-volume settings
- Smooth, seamless design facilitates thorough cleaning and sanitation
Ideal for holding, steaming, and serving hot foods in institutional and restaurant environments.
304055 Technical Specs
The Eagle 304055 Steam Table Pan is constructed from high-quality stainless steel with a solid style, featuring dimensions of 6-3/8" width, 10-3/8" depth, and 4" height. Its ungraded gauge design offers robust durability suitable for constant commercial use. The pan does not specify the gauge but maintains a standard thickness for strength and heat retention. It is designed for straightforward cleaning, compatible with standard steam table equipment, and supports HACCP-compliant sanitation protocols. Weighing approximately [weight not specified], it offers a balance of strength and ease of handling. The pan operates within safe temperature ranges for hot food holding, and its design ensures full surface coverage with no crevices for bacterial buildup.
- Dimensions: 6.38" W x 10.38" D x 4" H
- Material: Stainless steel
- Product Category: Steam Table Pan, Stainless Steel
- Model Number: 304055
- Availability: Available for immediate deployment in commercial kitchens
What is a commercial steam table pan?
A commercial steam table pan is a foodservice equipment component designed for holding, steaming, or serving hot foods in institutional, restaurant, and catering environments. Made from durable stainless steel and measuring 1/4 size with specific dimensions, the Eagle 304055 pan is engineered for high-volume foodholding applications. It is typically installed in steam tables, buffet lines, or hot food prep stations, supporting efficient workflow, consistent food temperature, and ease of cleaning. This pan's solid style and corrosion-resistant properties make it suitable for continuous use in demanding foodservice settings such as cafeterias, cafeteria lines, and catering operations.
Top Stainless Steel Steam Table Pans for Foodservice Environments
Designed for versatile foodholding in commercial kitchens, the Eagle 304055 stainless steel steam table pan provides robust performance, durability, and optimal food presentation during high-volume operations. Its compact, restaurant-ready build is perfect for busy institutional settings, supporting efficient workflows and sanitation standards.
- Operation type — Ideal for cafeteria, buffet, and catering services
- Kitchen type — Suitable for compact commercial foodservice spaces
- Foodservice category — Best for hot food holding and presentation
- Workload qualifier — Supports moderate throughput in high-demand environments
- Use case — Facilitates quick food service in institutional settings
Why Choose Eagle 304055 Steam Table Pan?
Choosing the Eagle 304055 steel steam table pan offers a combination of durable stainless steel construction, precise dimensions, and seamless design optimized for high-volume foodservice operation. Its solid style ensures reliable heat retention and easy sanitation, reducing downtime and maintenance in busy commercial kitchens. Designed for compatibility with standard steam tables and food holding setups, it enhances operational efficiency and consistent presentation.
- Compact footprint suitable for tight kitchen layouts
- Solid stainless steel for superior corrosion resistance
- Designed for quick, thorough cleaning and sanitation
- Optimized for high-volume food holding and serving
- Standard size for seamless integration into existing steam tables
