The Eagle 304054-X Steam Table Pan is a commercial-grade, stainless steel foodservice pan designed for precise portioning and efficient hot food holding. This 1/4 size pan measures 6-7/8" x 10-3/8" x 2-1/2" deep, making it suitable for stacking in steam tables, bain-marie setups, and prep stations. Built from high-quality stainless steel (FLYER), the pan offers durability and corrosion resistance, ideal for frequent use in restaurant kitchens, cafeterias, and catering operations. Its solid style and standardized dimensions enable seamless integration with compatible steam table systems, ensuring consistent heat retention and easy cleaning, while supporting high-volume foodservice workflows.
Top Eagle 304054-X Features
The Eagle 304054-X Steam Table Pan features a durable stainless steel construction optimized for commercial foodservice environments, supporting medium workloads in heated holding and food prep applications. Its exact dimensions and solid style provide a precise fit for standard steam table inserts, facilitating smooth workflow and quick cleanup. Designed for frequent handling, it maintains presentation and sanitation standards over extended service periods. Its 2-1/2" depth allows container stacking and efficient portion control, enhancing operational efficiency.
- Corrosion-resistant stainless steel construction supports daily sanitizing routines.
- Precisely measured at 6-7/8" x 10-3/8" for consistent fit in steam tables.
- Solid style design ensures durability under heavy daily use.
- Optimal 2-1/2" depth for efficient stacking and portioning.
- Designed for seamless integration with standard steaming and food holding equipment.
Ideal for installing in hot holding stations, steam tables, or prep lines requiring reliable stainless steel pans.
304054-X Technical Specs
The Eagle 304054-X Steam Table Pan features a robust stainless steel (FLYER) construction with dimensions of 6-7/8" x 10-3/8" x 2-1/2" deep, designed for durability in high-use kitchens. It accommodates moderate workloads typical for foodservice establishments, providing consistent heat retention and easy cleaning. The pan’s solid style ensures structural integrity, supporting repeated handling and sanitation protocols. Its precise dimensions allow for a secure fit within standard steam table inserts, promoting efficiency in both food presentation and portion control. Weighing approximately [insert product weight from specs], the pan supports seamless stacking and storage. The surface finish is optimized for cleaning with standard commercial dishwashing protocols, ensuring sanitation compliance. The 2-1/2" depth allows for versatile use, from holding hot foods to pre-portioned ingredients, supporting a variety of foodservice operations.
- Dimensions: 6-7/8" W x 10-3/8" D x 2-1/2" H
- Material: Stainless steel (FLYER)
- Construction: Solid style
- Recommended Use: Medium-volume food holding and prep
- Electrical Compatibility: N/A (manual pan)
- Cleaning & Maintenance: Dishwasher safe, easy to scrub surfaces
- Storage Method: Stackable for space-efficient storage
- Temperature Range: Operates effectively in hot holding environments
- Finish: Stainless steel, high-polish
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel used for hot food storage and presentation, typically made of durable stainless steel with precise dimensions for seamless integration into steam table units. The Eagle 304054-X model is a 1/4 size stainless steel pan measuring 6-7/8" x 10-3/8" x 2-1/2" deep, suitable for holding and serving prepared foods in restaurants, cafeterias, or catering setups. It supports moderate throughput with consistent heat retention, ideal for maintaining food at safe serving temperatures in high-volume foodservice environments like buffet lines and hot holding stations.
Top stainless steel steam table pans for moderate foodservice operations
Designed for medium workloads, Eagle 304054-X stainless steel steam table pans support reliable hot holding, food prep, and portion control. Constructed from durable, corrosion-resistant material, these pans are ideal for restaurant kitchens requiring dependable, easy-to-clean food containers that fit standard steam tables and support seamless workflow in cafeteria and catering settings.
- Medium workload application supporting consistent hot food presentation
- Superior durability for frequent handling and cleaning protocols
- Compact footprint suitable for standard steam table installations
- High-quality stainless steel enhances sanitation and corrosion resistance
- Designed for seamless integration in commercial foodservice equipment
Why Choose Eagle 304054-X?
Compared to standard pans, the Eagle 304054-X offers a robust solid design with high-quality stainless steel construction that withstands rigorous daily use. Its precise dimensions and reliable fit improve workflow and food presentation, supporting high sanitation standards and efficient cleaning in busy commercial kitchens. Its construction and features promote long-lasting performance and operational efficiency, making it a trusted choice for foodservice professionals.
- Superior corrosion resistance for long-term durability
- Solid style enhances strength during frequent handling
- Exact 6-7/8" x 10-3/8" dimensions optimize steam table fit
- Support for moderate-volume hot holding and prep tasks
- Optimized for seamless integration and easy cleaning
