The Eagle 304054 Steam Table Pan 1/4 Size is a commercial-grade, stainless steel foodservice pan designed for precise temperature maintenance and efficient workflow in professional kitchens. Measuring 6-7/8" x 10-3/8" with a 2-1/2" depth, this solid style pan offers durability and uniform heat conduction suitable for hot holding, buffet lines, and steam table applications. With its standardized dimensions, it integrates seamlessly into GN frame refrigeration units and warming stations, making it ideal for high-volume or moderate-volume foodservice operations requiring reliable food presentation across various settings.
Top Eagle 304054 Features
The Eagle 304054 Steam Table Pan combines stainless steel construction with precise dimensions to optimize load capacity and ease of cleaning. Its durable material withstands frequent commercial use, providing corrosion resistance suited for hot or cold applications. Designed for straightforward insertion and removal in steam tables or prep stations, it supports streamlined workflows with compatibility across standard foodservice equipment. Its size and strong build facilitate efficient portion control, making it a practical choice for high-turnover environments.
- Functionality: Perfect for hot-holding and buffet service with easy slide-in design
- Durability: Crafted from high-quality stainless steel for corrosion and impact resistance
- Ease of Use: Features smooth edges and standardized dimensions for quick handling and cleanup
- Fit and Compatibility: Compatible with GN frames and steam table units for versatile application
- Workflow Efficiency: Supports high-volume operations with consistent pan size and sturdy construction
Ideal for professional kitchens seeking durable, reliable food pans for hot or cold food presentation and service efficiency.
304054 Technical Specs
The Eagle 304054 Steam Table Pan features a solid style stainless steel construction with a depth range of 2-1/2" to 3-3/4", ensuring long-term resilience against thermal and mechanical stresses. With overall dimensions of 6-7/8" width by 10-3/8" depth, it is engineered for compatibility with standard gastronorm or steam table racks. The pan's absence of specific gauge specifications reflects a premium stainless steel grade optimized for commercial durability. Operating temperature ranges are suitable for both hot and cold food storage, while its weight provides stability without compromising maneuverability. Designed to withstand routine cleaning, its smooth surfaces facilitate sanitary maintenance, and its size supports moderate throughput in foodservice operations.
- Dimensions: 6-7/8" W x 10-3/8" D x 2-1/2" H for versatile application
- Material: Commercial-grade stainless steel for longevity and sanitation
- Construction: Solid, corrosion-resistant, easily cleanable surface
- Temperature Range: Suitable for maximum safe use within typical hot and cold foodholding temps
- Compatibility: Fits standard GN 1/4 size steam table inserts and shelving
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: Stainless steel material supports sanitary cleaning and maintenance
- Weight: Approximately specified for commercial handling
- Design: Solid style for even heat distribution and durability during busy service periods
What is a commercial steam table pan
A commercial steam table pan is a foodservice container designed to hold and serve hot or cold foods efficiently within buffet lines, steam tables, and prep areas. Crafted typically from stainless steel, these pans are integral to maintaining food temperature and presentation in professional kitchens. The Eagle 304054 is a 1/4 size solid stainless steel pan, measuring 6-7/8" by 10-3/8", with a 2-1/2" depth, ideal for moderate-volume operations such as catering, cafeterias, and restaurant service for quick access and food portioning. Its robust construction ensures longevity and sanitation, supporting typical foodservice environments aiming for durability and ease of maintenance.
Top stainless steel steam table pans for hotel and restaurant foodservice
Engineered for sturdy, reliable performance, the Eagle 304054 stainless steel steam table pan is suitable for moderate operational throughput in professional kitchens. With its solid design and standardized size, it ensures consistent food presentation and efficient workflow, making it ideal for hotel buffet setups, cafeteria lines, and catering services. Eagle 304054 offers durable, hygienic solution for maintaining food quality during high-volume service with ease of handling and cleaning.
- Operation Type — moderate-volume hotel and restaurant foodservice
- Kitchen Setting — compact kitchens and buffet lines
- Foodservice Category — stainless steel food pans
- Workload Qualifier — steady throughput with reliable durability
- Use Case — hot-holding and portion control in commercial settings
Why Choose Eagle 304054?
Why Choose Eagle 304054 Steel Table Pan for your commercial kitchen needs? This model offers a durable stainless steel build with precise dimensions for seamless equipment integration and long-term performance. Its impact-resistant, corrosion-proof construction ensures sanitation and easy maintenance, supporting efficient workflow and product presentation. The solid pan design enhances heat conduction, making it suitable for hot or cold applications and ensuring consistent food quality during service.
- Compact footprint fits diverse prep and serving environments
- Self-contained design supports independent hot-holding stations
- Superior durability stainless steel withstands heavy daily use
- Streamlined handling with standardized size and smooth edges
- Enhanced sanitation easy to clean, corrosion-resistant surface
