The Eagle 304053-X Steam Table Pan is a professional-grade stainless steel foodservice pan designed for commercial kitchens requiring durable, precise food holding solutions. Measuring 6-7/8" x 12-3/4" x 4" deep, this 1/3 size pan from Eagle Group is engineered to deliver consistent performance in steam table applications, cold holds, or prep stations. Its solid stainless steel construction ensures resistance to corrosion and heat, making it suitable for rigorous daily use. With exact dimensions and high-quality materials, this pan optimizes workflow efficiency and sanitation standards in high-volume foodservice environments, including cafeterias, hotels, and catering operations.
Top Eagle 304053-X Features
The Eagle 304053-X Steam Table Pan offers a robust stainless steel design tailored for durable performance in busy foodservice settings. Its precise dimensions facilitate easy integration into standard steam tables and holding units. The pan’s solid construction ensures high corrosion resistance and ease of cleaning, while its versatile size provides efficient portioning and storage. Designed for medium workload environments, it supports streamlined food prep, display, and service workflows, essential for operations seeking reliable, restaurant-ready equipment.
- Functionality: Precisely fits standard steam tables for temperature control
- Durability traits: Made from stainless steel material resistant to corrosion and staining
- Ease of use and maintenance: Smooth surface simplifies cleaning and sanitization processes
- Application fit: Suitable for hot or cold food holding in high-volume cafeterias
- Workflow efficiency: Compatible with standard foodservice equipment for quick insertion and retrieval
Ideal for foodservice operators seeking sturdy, food-safe pans for consistent portioning and presentation in moderate throughput facilities.
304053-X Technical Specs
The Eagle 304053-X Steam Table Pan features a solid stainless steel construction that ensures durability and long-term performance in demanding environments. With overall dimensions of 6-7/8" width by 12-3/4" depth and 4" height, it is designed to seamlessly integrate into standard steam table setups. This model exhibits a 4" depth that supports efficient stacking and easy access during food preparation and service. Its corrosion-resistant stainless steel finish enhances sanitation, simplifies cleaning routines, and maintains safety standards. The pan's moderate wall thickness provides strength without excessive weight, facilitating handling and operational efficiency. Compatible with typical hot and cold holding systems, it withstands operating temperatures within standard foodservice ranges.
- Dimensions: 6-7/8" width x 12-3/4" depth x 4" height
- Material: Stainless steel (FLYER) for corrosion resistance
- Weight: Not specified, designed for manageable handling
- Design: Solid style for durability and ease of cleaning
- Compatibility: Fits standard steam tables, compatible with hot/cold environments
- Food safety: High-grade stainless steel material ensures hygiene and sanitation
- Installation: Fits into standard steam table pans and holding units
- Temperature range: Operates safely within standard foodservice temperature ranges
- Cleaning: Dishwasher-safe, requires routine cleaning of stainless steel surface
- Handling: Easy to grip, lightweight design for quick repositioning
- Durability: Resistant to staining, corrosion, and impact with robust stainless steel
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade, food-grade container crafted from durable materials such as stainless steel, designed to hold, display, and maintain temperatures of food in high-volume foodservice operations. These pans are installed in steam tables, sandwich stations, or buffet setups, facilitating efficient food presentation and service. The Eagle 304053-X Steam Table Pan exemplifies a solid stainless steel model with dimensions tailored for precise fit and performance in busy cafeterias, catering, and institutional kitchens, making it ideal for moderate-volume service scenarios requiring consistent sanitation and durability.
Top Stainless Steel Steam Table Pans for Foodservice Operations
Designed for moderate throughput foodservice environments, the Eagle 304053-X stainless steel steam table pan offers top-tier durability and practical functionality, suitable for installed in standard steam table setups and supporting consistent temperature maintenance in high-volume cafeterias and catering operations.
- Operation Type — moderate-volume high-efficiency food holding
- Kitchen Type — commercial kitchens with steam table applications
- Foodservice Category — institutional, cafeteria, catering
- Workload Qualifier — medium throughput durability
- Use Case — food presentation and temperature retention in busy settings
Why Choose Eagle 304053-X?
Designed with high-quality stainless steel for exceptional durability, the Eagle 304053-X Steam Table Pan offers reliable performance and resistance to corrosion in demanding foodservice environments. Its precise dimensions and solid construction optimize workflow efficiency, providing a versatile and restaurant-ready solution that exceeds standard standards for food holding and presentation equipment.
- Compact footprint fits seamlessly into standard steam tables
- Solid stainless steel construction enhances longevity and sanitation
- Designed for moderate workload foodservice settings
- Corrosion-resistant surface simplifies cleaning routines
- Precisely measured dimensions support efficient portioning
