The Eagle 304053 Steam Table Pan 1/3 Size 6-7/8" X 12-3/4" X 4"D is a commercial-grade foodservice component designed for precise portioning and efficient hot holding in professional kitchens. Crafted from durable stainless steel, this 1/3 size steam table pan measures 6-7/8" in width, 12-3/4" in depth, with a 4" height and depth, suitable for high-volume buffet lines, cafeteria service, and catering operations. Its solid style and stainless steel construction provide excellent resistance to corrosion and easy cleaning, making it an essential for streamlined workflow and reliable sanitation in foodservice environments.
Top Eagle 304053 Features
This stainless steel steam table pan offers precise dimensions optimized for commercial hotel, cafeteria, and catering operations. Its robust construction ensures durability under frequent use, while the flat solid style facilitates uniform heat transfer. Easy to clean and maintain, it integrates seamlessly with standard steam tables, supporting efficient hot holding and portion control for medium-volume foodservice workflows. Its precise 6-7/8" x 12-3/4" footprint accommodates standardized steam table wells, contributing to operational efficiency and adaptability in busy culinary settings.
- Functionality: Fits standard steam table wells for quick setup
- Durability Traits: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning routine
- Application Fit: Suitable for hot holding in cafeteria lines and buffets
- Workflow Benefits: Facilitates quick replacement and stacking during service
Ideal for high-volume foodservice applications requiring durable, easy-to-clean steam table pans.
304053 Technical Specs
The Eagle 304053 steam table pan is constructed from high-quality stainless steel with a size of 1/3, measuring 6-7/8" wide, 12-3/4" deep, and 4" high, making it compatible with most standard steam tables. Its solid style and dimensions support consistent heat retention and food presentation during service. Designed for durability, it withstands daily commercial dishwashing and sanitation processes. The product weighs approximately 2.5 pounds, making it lightweight for easy handling and stacking. Its construction ensures resistance to corrosion and scratches, supporting long-term use in demanding foodservice environments.
- Dimensions: 6.88" W x 12.75" D x 4" H
- Material: Stainless steel with uniform thickness
- Weight: Approximately 2.5 lbs for ease of handling
- Design: Solid style for uniform food support and heat transfer
- Cleaning Method: Compatible with commercial dishwashers for quick sanitation
- Usage Compatibility: Fits standard steam table wells for hot food holding
- Operating Range: Suitable for temperature ranges typical of hot holding applications
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed for hot holding, presentation, and portioning in professional kitchens and catering settings. Made predominantly from stainless steel, these pans support thermal efficiency, durability, and ease of cleaning. The Eagle 304053 Steam Table Pan 1/3 Size 6-7/8" X 12-3/4" X 4"D is a standard-fit, solid-style pan suitable for mid-volume buffet lines, cafeteria arrays, and catering operations. Its exact dimensions and construction enhance workflow efficiency, ensuring consistent temperature retention and sanitary operation in high-demand foodservice environments.
Top commercial foodservice pans for cafeteria and buffet service
This durable stainless steel steam table pan is engineered for medium-volume hot holding in professional catering and cafeteria kitchens. Eagle 304053 provides reliable performance and seamless integration into standard steam table setups, supporting efficient workflow and sanitation. Its sturdy build and precise dimensions make it an ideal addition for restaurant-ready foodservice operations, including buffet lines and food prep stations.
- Operation Type — Suitable for medium-volume cafeteria service operations
- Kitchen Type — Designed for compact commercial kitchens and buffets
- Foodservice Category — Ideal for hot holding in buffet and catering setups
- Workload Qualifier — Supports moderate throughput and daily use
- Use Case — Maintenance of temperature and presentation during serving shifts
Why Choose Eagle 304053 Steam Table Pan?
Because Eagle 304053 stands out with its solid stainless steel construction, precise dimensions, and compatibility with standard steam tables, it offers increased durability, sanitation, and ease of handling in fast-paced foodservice settings. Its robust design supports reliable hot holding and portion control, enhancing operational efficiency compared to standard pans and reducing replacement frequency.
- Built from corrosion-resistant stainless steel for long-term durability
- Precisely fits standard steam table wells for quick deployment
- Solid style enhances heat transfer and food presentation
- Lightweight design simplifies stacking and handling during service
- Supports high-volume operations with reliable performance
