The Eagle 304052-X Steam Table Pan, Stainless Steel is a commercial-grade, 1/3 size foodservice pan designed for durable performance in professional kitchen environments. Crafted from high-quality stainless steel, this pan precisely measures 6-7/8" in width, 12-3/4" in depth, and 2-1/2" in height, making it an ideal component for steam table and buffet line applications. Its robust construction ensures corrosion resistance, ease of sanitation, and longevity under demanding workload conditions. This pan supports efficient food presentation and temperature maintenance, making it suitable for high-volume foodservice operations such as hotels, catering, and institutional dining. Its standardized 1/3 size format optimizes tray line workflows and mass served meal preparation with precise dimensional compatibility.
Top Eagle 304052-X Features
The Eagle 304052-X steam table pan offers precise fit and durability with stainless steel construction, providing effortless cleaning and corrosion resistance. Its 6-7/8" x 12-3/4" base and 2-1/2" depth facilitate efficient portioning and heat retention. Designed for seamless integration into commercial steam tables, its solid style supports even heat distribution and easy handling during busy service periods. The pan’s sturdy material withstands frequent use, simplifying sanitation routines and reducing replacement costs. Ideal for restaurant hot holding, buffet lines, and catering setups where durability and performance are critical.
- Durable stainless steel construction for long-term use
- Precise dimensions support standardized kitchen layouts
- Easy to clean with smooth, corrosion-resistant surface
- Rigidity ensures consistent food presentation and portion control
- Compatible with standard steam table insert openings
Designed for medium-volume foodservice operations requiring reliable hot holding and portioning.
304052-X Technical Specs
The Eagle 304052-X Steam Table Pan features a sturdy stainless steel body that exhibits high corrosion resistance and easy cleaning, supporting sanitation efforts in busy restaurant kitchens. It measures 6-7/8" wide, 12-3/4" in depth, and 2-1/2" in height, with a solid style appropriate for various steam table setups. The pan's construction ensures even heat distribution, ideal for high-volume hot holding applications. Designed without specified gauge but built to withstand extensive daily use, it offers a reliable foodservice solution for institutional settings. Compatible with standard steam table configurations, this pan facilitates efficient workflow and portion control. It does not require electrical or refrigeration components, focusing solely on food holding and presentation. The product ships without additional accessories and can be cleaned via standard commercial kitchen protocols. Its dimensions and material integrity support optimal ventilation, drainage, and sanitation, ensuring compliance with industry standards for food safety and durability.
- Dimensions: 6-7/8" W x 12-3/4" D x 2-1/2" H
- Material: Stainless steel (FLYER), corrosion-resistant
- Construction: Solid style with uniform thickness
- Temperature Resistance: Suitable for holding hot foods at serving temperatures
- Weight: Standard commercial weight for durability and handling
- Installation: Fits standard steam table openings for quick setup
- Cleaning: Dishwasher-compatible surface for rapid sanitation
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel designed for hot holding and serving prepared foods in restaurants, cafeterias, and catering facilities. Constructed from durable materials like stainless steel, these pans support consistent temperature maintenance, easy cleaning, and efficient portioning. The Eagle 304052-X model, with its 1/3 size, 6-7/8" width, 12-3/4" depth, and 2-1/2" height, is suited for steam table insert applications, facilitating streamlined workflow in mid-volume dining operations. Its solid construction ensures durable performance under frequent use, making it essential for professional foodservice environments focused on quality presentation and operational efficiency.
Top stainless steel steam table pans for foodservice operations
Designed for medium-workload foodservice settings, Eagle 304052-X stainless steel steam table pans combine build quality, function, and durability, ideal for hot holding, buffet service, and catering. Manufactured by Eagle, this model supports efficient workflow and reliable performance in professional kitchens, making it suitable for commercial line setups and institutional dining environments.
- Operation type — suitable for moderate-volume hot holding
- Kitchen type — ideal for commercial kitchen setups
- Foodservice category — supports buffet lines and catering services
- Workload qualifier — reliable for medium throughput applications
- Use case — essential for food presentation and portion control
Why Choose Eagle 304052-X?
Compared to competitor models, the Eagle 304052-X offers a solid stainless steel construction optimized for durability and sanitation, supporting high-frequency use. Its precise dimensions facilitate seamless integration into standard steam table assemblies, and its corrosion resistance minimizes maintenance costs. Designed for professional food presentation, this pan enhances workflow efficiency in busy foodservice environments through its sturdy design and reliable performance, making it a restaurant-ready choice for mid-volume operations.
- Self-contained design simplifies setup and operation
- Corrosion-resistant stainless steel ensures longevity
- Standard dimensions fit most steam table configurations
- Heavy-duty construction withstands rigorous daily use
- Supports efficient sanitation with smooth, non-porous surface
