The Eagle 304052 stainless steel steam table pan is a commercial-grade foodservice component designed for professional kitchen environments requiring durable, precise, and sanitary food holding solutions. This 1/3 size pan measures 6-7/8" W x 12-3/4" D x 2-1/2" H, constructed from high-quality stainless steel to ensure corrosion resistance, ease of cleaning, and long-term durability. Specifically suited for buffet lines, steam tables, and hot holding stations, this pan optimizes workflow efficiency by providing reliable, food-safe containment capable of withstanding rigorous daily use in high-volume settings. Its technical specifications facilitate seamless integration into standard steam table setups, allowing for consistent presentation and temperature maintenance of prepared foods.
Top Eagle 304052 Features
The Eagle 304052 steam table pan offers precise dimensions for optimal fit within 1/3 size frame systems, with a stainless steel construction that provides superior durability and corrosion resistance. Its 2-1/2" depth ensures ample capacity for hot foods, while its smooth, sanitary surface simplifies cleaning and sanitation routines. Designed for commercial kitchens, the pan handles high-throughput operations, enabling quick food replenishment and hassle-free maintenance. Compatible with standard steam tables, it enhances operational flow and food presentation in busy service environments.
- Food-safe stainless steel construction for durability
- Precisely engineered 6-7/8" W x 12-3/4" D size for seamless fit
- 2-1/2" depth optimizes holding capacity for hot foods
- Smooth, corrosion-resistant surface simplifies cleaning
- Compatible with standard steam table frames for easy integration
Ideal for hot food display, buffet service, and steam table applications in commercial kitchens.
304052 Technical Specs
The Eagle 304052 steam table pan is a robust stainless steel unit designed for demanding foodservice use. It features a 6-7/8" width and 12-3/4" depth with a 2-1/2" high edge, made from high-quality stainless steel that ensures longevity and ease of sanitation. The pan's construction supports typical hot holding temperatures, with an operating range suitable for maintaining food safety standards. It is compatible with standard full-size steam table inserts and can be integrated into various commercial kitchen configurations for efficient food management. The unit's weight and gauge are optimized for durability without compromising ease of handling. Cleaning routines involve simple manual washing, and the pan's design supports frequent handling and sanitation. Its corrosion-resistant finish and precise dimensions make it suitable for use in restaurants, cafeteria lines, and catering operations that require reliable food presentation equipment.
- Dimensions: 6.88" W x 12.75" D x 2.5" H
- Material: Stainless steel with durable, corrosion-resistant finish
- Capacity: Compatible with standard steam table frames for effective food holding
- Weight: Approximate weight based on gauge and size for handling and transport
- Operating range: Suitable for ambient to 212°F (100°C) applications
- Cleaning: Manual hand-washing, dishwasher safe compatible
- Assembly required: No, designed for direct use within standard steam table setups
- Integration scenario: Fits seamlessly into 1/3 size steam table modules with standard support rails
What Is a Commercial Steam Table Pan?
A commercial steam table pan is a foodservice component designed for hot food holding and display in professional kitchens. Typically made from stainless steel, these pans come in standardized sizes to fit into steam tables and food presentation stations. The Eagle 304052 steam table pan, being a 1/3 size model with precise dimensions and heavy-duty construction, is commonly installed in buffet lines, cafeteria stations, and catering setups. It serves the purpose of efficiently containing, heating, and maintaining temperature-sensitive foods, making it ideal for mid-volume restaurant service, institutional dining, and other high-capacity foodservice environments.
Top Commercial Steam Table Pans for Foodservice Environments
Designed for moderate throughput operations, the Eagle 304052 stainless steel steam table pan provides reliable durability and precise sizing for hot food display and holding applications in busy commercial kitchens. Eagle’s expert craftsmanship ensures long-lasting performance, making it suitable for buffet lines, cafeteria service, and catering setups in high-traffic foodservice venues. This model supports efficient workflow and seamless integration within standard steam table configurations, ensuring consistent food presentation and easy sanitation.
- Moderate throughput—ideal for mid-volume foodservice operations
- Compact footprint suitable for tight kitchen layouts
- Durable stainless steel for prolonged use and easy cleaning
- Designed for seamless fit in standard steam table frames
- Optimal for buffet and hot food holding setups
Why Choose Eagle 304052 Steam Table Pan
Why Choose Eagle 304052 Steam Table Pan? Its high-quality stainless steel construction offers superior durability and sanitation, while its precise dimensions ensure seamless compatibility with standard steam table units. Engineered for reliable hot food presentation and efficient operation, it outperforms inferior alternatives with its corrosion resistance and ease of maintenance that support busy commercial foodservice environments.
- Compact design with precise 6-7/8" x 12-3/4" dimensions for universal fit
- Heavy-duty stainless steel ensures long-lasting performance
- Corrosion-resistant surface simplifies sanitation routines
- Designed for quick handling and easy cleaning
- Supports efficient workflow in high-volume catering and buffet lines
