The Eagle 304051 Steam Table Pan 1/2 Size 10-3/8" X 12-3/4" X 4"D is a professional-grade commercial kitchen equipment component designed for high-efficiency food service operations. Crafted from durable stainless steel, this pan is tailored for steam table applications, providing reliable heat retention and corrosion resistance. Its precise dimensions—10-3/8" by 12-3/4" with a 4-inch depth—make it suitable for holding a variety of hot dishes in buffet lines, catering setups, and institutional foodservice environments. The solid style pan, with an unspecified gauge, ensures sturdy performance under frequent use, supporting medium-volume workflows and streamlined meal service.
Top Eagle Group 304051 Features
The Eagle 304051 steam table pan offers a robust stainless steel construction optimized for quick handling, easy cleaning, and long-term durability in busy foodservice settings. Its half-size format ensures efficient utilization of steam table inserts, and the 4-inch depth enhances capacity for both hot and prepared dishes. Designed for straightforward insertion and removal, it integrates seamlessly into standard steam table setups, simplifying workflow for catering, cafeteria, and buffet operations. The pan's precision dimensions maintain consistent presentation and portion control, supporting moderate throughput requirements in commercial kitchens.
- Durable stainless steel for high-volume use and corrosion resistance
- Solid pan style with 4" depth suits various hot food applications
- Optimized for quick, easy cleaning in commercial dishwashing environments
- Precisely sized to fit half-size steam table inserts
- Supports flow-efficient food presentation and easy handling in busy kitchens
Ideal for medium-volume buffet lines and hot food holding stations in institutional kitchens.
304051 Technical Specs
The Eagle 304051 steam table pan features a model number 304051, manufactured by Eagle Group, with a size designation of half-size, measuring 10-3/8" in width, 12-3/4" in depth, and 4" in height. Constructed from stainless steel with an unspecified gauge, its weight is 1.4 lbs, ensuring lightweight handling without sacrificing durability. The pan’s design incorporates a solid style for maximum stability and heat retention. It is compatible with standard steam table configurations, supporting ongoing service needs in moderate-demand foodservice environments. The pan’s cleanability matches commercial dishwashing protocols, maintaining food safety standards without additional antimicrobial coatings. The depth range of 4" to 5" accommodates a variety of hot food portions, supporting efficient meal throughput.
- Capacity: Suitable for holding substantial hot food portions in 1/2 size pans
- Material: Stainless steel for corrosion resistance and impact durability
- Cleaning: Disassembly and cleaning compatible with commercial dishwashers
- Dimensions: 10.38" W x 12.75" D x 4" H for precise fit in steam tables
- Weight: 1.4 lbs, supporting easy handling during setup and cleaning
What is a commercial steam table pan?
A commercial steam table pan is a foodservice component designed for holding, warming, and serving hot foods in buffet and catering settings. Made from stainless steel, these pans are built for durability, heat retention, and ease of cleaning. The Eagle 304051 model, specifically crafted for medium-volume operations, features a half-size footprint with 4-inch depth, ideal for maintaining food quality during service in institutional kitchens, cafeterias, and catering setups. Its precise dimensions and robust construction ensure consistent performance and reliable integration into standard steam table units, supporting efficient workflow and portion control.
Top Stainless Steel Steam Table Pans for Foodservice Operations
Designed for medium-demand commercial kitchens, the Eagle 304051 stainless steel steam table pan offers enduring performance, reliable heat retention, and easy integration within foodservice workflows. Suitable for buffets, catering, and hot holding stations, this pan supports efficient service with its precise dimensions and durable construction, making it a staple for institutional foodservice environments.
- Operation Type — suitable for moderate throughput in cafeteria lines
- Kitchen Setting — ideal for institutional, catering, and buffet environments
- Foodservice Category — crafted for hot food holding and presentation
- Workload Qualification — supports medium-volume meal service demands
- Use Case — maintains hot dishes during prolonged service in busy kitchens
Why Choose Eagle 304051 Steam Table Pan
Why Choose Eagle 304051 Steam Table Pan? It offers a rugged stainless steel construction with precise dimensions tailored for seamless integration into standard steam table units. Its solid style ensures durability and even heat distribution, supporting consistent food temperatures. The pan’s lightweight design simplifies handling, cleaning, and replacement, making it highly efficient for moderate-volume foodservice operations. Enhanced safety features, such as corrosion resistance and compatibility with commercial dishwashers, further distinguish this model as a reliable, restaurant-ready solution for busy commercial kitchens.
- Compared to competitor models, features a more robust stainless steel build
- Supports efficient workflow with exact half-size fit and 4" depth
- Lightweight at 1.4 lbs for easy handling and quick servicing
- Designed for compatibility with standard steam table inserts
- Supports consistent food presentation and portion control
