The Eagle 304050-X Steam Table Pan in stainless steel is a precise, durable foodservice component designed for commercial kitchen environments requiring reliable hot holding and portion control. Measuring 10-3/8" x 12-3/4" with a depth of 2-1/2 inches, this half-size pan integrates seamlessly into steam tables, food prep stations, and holding units. Its robust stainless steel construction offers exceptional resistance to corrosion and ensures long-term performance in high-volume operations. Engineered for professional use, this pan provides consistent heat retention and easy sanitation, making it ideal for banquet facilities, catering, and institutional kitchens.
Top Eagle 304050-X Features
The Eagle 304050-X steam table pan features a solid stainless steel body optimized for durability and easy cleaning in demanding foodservice workflows. Its standardized 1/2 size dimensions facilitate quick installation and replacement, supporting efficient workflow in busy kitchens. The material's corrosion resistance and strength sustain frequent use, while the reinforced edges allow for stable stacking and handling. Designed for moderate throughput, it seamlessly integrates into steam tables and buffet lines, enhancing operational consistency and sanitation compliance.
- Functionality: Precise fit for standard steam tables and heated holding units
- Durability: Made from stainless steel for corrosion and impact resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Case: Suitable for buffet lines, cafeteria service, and catering setups
- Workflow Benefit: Sized for quick handling and stacking in busy kitchen operations
This pan is ideal for high-volume holding and food presentation applications in commercial foodservice environments.
304050-X Technical Specs
The Eagle 304050-X stainless steel steam table pan is engineered for performance and longevity, measuring 10-3/8" wide, 12-3/4" deep, and 2-1/2 inches high with a flexible depth range of 2-1/2" to 3-3/4". Constructed entirely from stainless steel, it offers exceptional corrosion resistance and an easy-to-clean surface compatible with standard sanitation procedures. The pan's robust gauge enhances impact resistance and durability under continuous use. Designed for moderate-volume foodservice, it supports consistent hot holding, with dimensions that facilitate stacking and space-efficient storage. The unit is rated for safe operation within foodservice temperatures and is suitable for installation in steam tables, heated carts, and buffet lines. It ships with a standard weight appropriate for its size, providing reliable performance in commercial kitchens.
- Dimensions: 10.38" W x 12.75" D x 2.5" H
- Material: Stainless steel (manufactured by Eagle Group)
- Construction: Solid style with reinforced edges for durability
- Weight: Estimated for handling and shipping purposes
- Temperature Range: Suitable for consistent food holding at proper temperatures
- Installation Needs: Fits standard steam tables; requires minimal clearance for stacking
- Cleaning: Compatible with standard commercial dishwashing and sanitization methods
- Capacity: Holds food items with a deep of 2-1/2" to 3-3/4"
- Material Safety: Food-safe stainless steel designed for repeated use and cleaning
- Usage Settings: Catering, buffet service, food warmers, and cafeteria lines
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade metal container used for hot holding, presentation, and serving of prepared foods in foodservice operations. Designed for precise fit within steam tables and heated holding units, these pans typically feature stainless steel construction for corrosion resistance, ease of cleaning, and longevity. The Eagle 304050-X steam table pan, with its 1/2 size measurement and 10-3/8" x 12-3/4" dimensions, is commonly installed in banquet halls, cafeterias, and catering environments. It supports moderate food throughput and is ideal for maintaining optimal serving temperatures in high-volume hospitality settings.
Top stainless steel steam table pans for moderate-volume foodservice
Designed for moderate throughput, the Eagle 304050-X stainless steel steam table pan offers robust construction, precise dimensions, and reliable performance in busy catering or cafeteria operations. Its solid stainless steel body ensures long-term durability, and compatibility with standard foodservice equipment makes it a practical choice for lining buffet stations and hot holding areas.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Type — compact commercial food prep spaces
- Foodservice Category — buffet, catering, cafeteria
- Workload Qualifier — medium throughput staffing
- Use Case — hot holding and food presentation
Why Choose Eagle 304050-X?
Designed for durability and consistent performance, the Eagle 304050-X stands out due to its high-quality stainless steel construction and precise dimensions that integrate easily into existing equipment setups. Its corrosion-resistant surface ensures sanitation and longevity, while the solid, impact-resistant body supports intensive daily use. Its compact profile maximizes space efficiency, making it particularly advantageous for demanding commercial environments seeking reliable, restaurant-ready pans that simplify stocking and cleaning processes.
- Self-contained design for consistent food temperature maintenance
- Optimized for space-efficient stacking in busy kitchens
- Built from commercial-grade stainless steel for impact and corrosion resistance
- Designed for easy cleaning and sanitation compliance
- Fits standard steam table and buffet setups for seamless integration
