The Eagle 304050 Steam Table Pan 1/2 Size 10-3/8" x 12-3/4" x 2-1/2"D is a commercial-grade stainless steel food pan designed for high-volume hot hold and steam table applications. Constructed from durable stainless steel, this half-size pan provides consistent heat retention and corrosion resistance, making it suitable for busy foodservice operations such as cafeterias and buffet lines. Its precise dimensions—10-3/8 inches by 12-3/4 inches with a depth of 2-1/2 inches—maximize capacity within a compact footprint, facilitating efficient workflow and easy integration into standard steam table units. The pan's sturdy construction ensures long-term performance in demanding restaurant and catering environments, while its standard size allows for seamless interchangeability with compatible steam table equipment.
Top Eagle 304050 Features
The Eagle 304050 steam table pan offers precise technical specifications tailored to commercial foodservice needs. Its stainless steel build guarantees durability and ease of sanitation, suitable for large-scale operations. The 2-1/2-inch depth optimizes food capacity while maintaining quick heat recovery. Designed for quick cleaning and minimal maintenance, it integrates smoothly with standard steam tables, supporting streamlined workflow for high-volume service. Its corrosion-resistant material withstands rigorous daily use, ensuring consistent performance over time.
- Functionality: 1/2 size pan fits standard steam table units with ease
- Material Durability: Heavy-duty stainless steel resists corrosion and staining
- Ease of Maintenance: Smooth surface simplifies cleaning routine
- Application Use: Ideal for heat retention in buffet and catering setups
- Workflow Efficiency: Compatible size enhances tray stacking and storage
For high-capacity food holding and serving in busy commercial kitchens, this pan ensures durable, reliable performance.
304050 Technical Specs
The Eagle 304050 steam table pan features a stainless steel construction with dimensions of 10-3/8" width by 12-3/4" depth and a height of 2-1/2". It is designed for standard half-size steam table inserts, with a depth range of 2-1/2" to 3-3/4" depending on configuration. The pan's robust stainless steel finish provides corrosion resistance and ease of cleaning, supporting daily sanitation protocols. It is suitable for various heat-tolerance applications and is compatible with standard steam table units, making it a versatile choice for institutional kitchens and catering. The pan's solid style design ensures longevity and uniform heat distribution, optimizing food presentation and holding times. Shipping typically occurs within 8-10 weeks, and it is available as a single piece.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 10.38" W x 12.75" D x 2.5" H
- Construction: Solid style for uniform heat transfer and strength
- Compatibility: Fits standard 1/2 size steam table openings
- Cleaning & Maintenance: Surface designed for easy disassembly and sanitation
What is a commercial steam table pan?
A commercial steam table pan is a durable metal container designed for holding, serving, and maintaining food temperatures in professional foodservice settings. Made from stainless steel, these pans are engineered to withstand constant use, resist corrosion, and facilitate quick cleaning. The Eagle 304050 steam table pan, with its precise measurements and sturdy construction, is installed in steam table units or sous vide setups for high-volume service. It is best suited for buffet lines, cafeteria service, or catering operations requiring reliable heat retention and easy product handling in busy restaurant environments.
Top Commercial Steam Table Pans for Foodservice Settings
The commercial steam table pan, such as the Eagle 304050, provides robust construction and precise sizing for efficient hot food holding in high-volume kitchens. Designed for reliable performance, these pans are ideal for institutional, hospital, or bulk catering operations where durability and consistent heat retention are critical. With a stainless steel build, they ensure sanitation and longevity during continuous use.
- Operation Type — high-volume buffet service
- Kitchen Setting — large institutional cafeterias
- Foodservice Category — steam table accessories
- Workload Qualifier — steady throughput, daily heavy use
- Use Case — maintaining hot entrees and side dishes
Why Choose Eagle 304050?
Why Choose Eagle 304050 steam table pan over competing brands? Its solid stainless steel construction resists corrosion and staining, offering superior durability for demanding kitchens. The precise half-size dimensions ensure compatibility with most steam table units, streamlining setup and workflow. Its design emphasizes long-term performance with easy cleaning, supporting high-standard sanitation practices in commercial environments. Additionally, its broad capacity and professional build improve operational efficiency for high-volume foodservice operations.
- Self-contained design supports fast setup and replacement
- Built with corrosion-resistant stainless steel for longevity
- Standard half-size dimensions for universal compatibility
- Optimized for heat retention and uniform temperature
- Commercial kitchen equipment with reliable performance
