The Eagle 304026 Steam Table Pan is a professional-grade, stainless steel foodservice container designed for commercial kitchens. Measuring 6-3/8" x 6-7/8" with a depth of 4", this 1/6 size pan provides precise dimensions for portioning and hot holding applications. Crafted from durable stainless steel, it offers corrosion resistance and easy maintenance, making it suitable for high-frequency use in catering, buffet lines, and cafeteria settings. Its solid style ensures consistent heat retention during food service operations, and the stainless steel surface facilitates uniform cleaning and sanitation. This pan fits standard steam table configurations, supporting efficient workflow in busy foodservice environments.
Top Eagle 304026 Features
The Eagle 304026 Steam Table Pan caters to commercial foodservice operators requiring reliable, durable, and precise hot holding solutions. Its stainless steel construction ensures longevity and resistance to warping under high temperatures. Designed for easy insertion and removal from steam tables, it simplifies workflow and cleaning routines. The pan’s compact size allows for versatile placement in cooking and serving stations, supporting streamlined food management and portion control. Ideal for high-turnover kitchens, it enhances operational efficiency in busy buffet and cafeteria settings.
- Durable stainless steel construction resists corrosion and withstands daily use.
- Precise 6-3/8" x 6-7/8" dimensions for standardized portioning and hot holding.
- Easy-to-clean solid style surface reduces sanitation time and effort.
- Fits standard steam table slots for seamless integration into foodservice setups.
- Lightweight yet sturdy for efficient handling and utensil replacement.
Ideal for hot food holding in commercial kitchens requiring quick sanitation and reliable performance.
304026 Technical Specs
The Eagle 304026 Steam Table Pan features a straightforward, commercial-grade stainless steel build with a height of 4 inches and a width of 6.8 inches. Its depth measures 6.3 inches, making it suitable for standard hot holding and serving applications. The model number 304026 indicates a robust construction designed for daily high-volume use, with a focus on ease of cleaning and long-term durability. Operating in typical foodservice refrigeration and hot-holding environments, this pan is non-insulated but optimized for temperature retention through its stainless steel composition. It weighs approximately 1.2 lbs, providing a balance between durability and maneuverability. The unperforated solid style contributes to consistent heat distribution and simple sanitation routines. Its compatibility with standard steam table inserts and ease of integration make it an efficient component in multipurpose kitchen setups. This pan does not require electrical or plumbing hookups, but proper placement in a steam heat environment ensures optimal performance.
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 6-3/8" x 6-7/8" x 4" for precise portion control
- Weight: Approx. 1.2 lbs for manageable handling
- Construction: Solid style with seamless surface for easy cleaning
- Compatibility: Fits standard steam table slots for efficient foodservice integration
- Application environment: Hot holding, buffet service, cafeteria operations
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel vessel designed to hold and serve hot foods in commercial foodservice settings. It supports efficient food temperature maintenance and portioning, typically fitted into steam tables or hot holding units. The Eagle 304026 model is a 1/6 size pan with dimensions tailored for standard buffet and catering applications. Crafted from durable stainless steel, it is suitable for high-volume environments such as cafeterias, buffets, and catering services, providing reliable performance and ease of sanitation. Its solid, unperforated structure ensures uniform heat distribution and long-term durability, making it an essential component of professional kitchen equipment for high-turnover food operations.
Top Steam Table Pans for Hot Food Service in Commercial Environments
Designed for hot food holding in commercial kitchens, these stainless steel pans offer precise dimensions, durable construction, and quick sanitation. Eagle 304026 steam table pan supports efficient workflow in buffet lines and cafeteria setups, ideal for medium-volume operations requiring consistent temperature maintenance and easy cleaning routines.
- Operation type — ideal for quick-service and cafeteria applications
- Kitchen setting — suitable for compact commercial food prep and service areas
- Foodservice category — designed for hot holding and buffet service
- Workload qualifier — optimal for moderate throughput demands
- Use case — perfect for maintaining pre-portioned hot foods in high-volume settings
Why Choose Eagle 304026 Steam Table Pan
Compared to alternative pans, the Eagle 304026 offers a robust stainless steel build with precise dimensions tailored for standard steam table slots. Its durability, resistance to corrosion, and hassle-free cleaning streamline daily operations. The solid style ensures uniform heat distribution without warping, while its lightweight design enhances handling efficiency. Built for dependable performance in high-volume foodservice environments, this pan improves workflow and sanitation standards in commercial kitchens.
- Self-contained design with no additional power required
- Constructed from commercial-grade stainless steel for long-term use
- Compact footprint maximizes storage and service space
- Seamless, easy-to-sanitize surface enhances hygiene
- Designed for quick integration into existing steam table setups
