The Eagle 304025 Steam Table Pan in stainless steel is a precision-engineered foodservice utensil designed for commercial kitchen applications. This 1/6 size pan measures 6-3/8" x 6-7/8" x 2-1/2"D, constructed from durable stainless steel to withstand heavy use and facilitate easy cleaning. Ideal for steam table service, buffet lines, and prep stations, this pan optimizes heat retention and food presentation in high-volume environments. Its precise dimensions and robust material ensure reliable performance in temperature maintenance, making it suitable for various front- and back-of-house tasks.
Top Eagle Group 304025 Features
The Eagle 304025 Steam Table Pan features a solid stainless steel construction with a 1/6 size capacity, designed to integrate seamlessly into commercial steam tables and buffet setups. Its corrosion-resistant material ensures longevity while simplifying cleaning routines. The pan accommodates multiple food items during busy service periods and fits standard steam table mounting systems for efficient workflow. Its ergonomic design allows for easy removal and replacement, reducing staff fatigue and improving service speed. Suitable for moderate throughput operations, its dimensions support stacking and efficient storage.
- Durable stainless steel construction for commercial environments
- Precisely measured at 6-3/8" x 6-7/8" with 2-1/2" depth
- Resists corrosion and simplifies cleaning
- Compatible with standard steam table mounting systems
- Ideal for mid-volume foodservice operations requiring reliable heat retention
Designed for foodservice professionals seeking durable, easy-to-clean steam pans for buffet and steam table applications.
304025 Technical Specs
The Eagle 304025 stainless steel steam table pan is engineered with precise dimensions and robust material features suitable for demanding foodservice environments. It is constructed from corrosion-resistant stainless steel, measuring 6.8" wide by 6.3" deep with a height of 2.5". The pan's gauge is unspecified, but its solid style ensures durability under continuous use. This model operates in ambient conditions typical for hot or cold food storage, with the material supporting temperature ranges suitable for hot holding. It weighs approximately (exact weight unavailable), and its design facilitates quick cleaning through straightforward disassembly and rinsing. Without additional electrical or refrigeration requirements, this pan is a versatile component of commercial kitchen arrays, compatible with standard steam table racks and preparation stations.
- Dimensions: 6-3/8" x 6-7/8" x 2-1/2"
- Material: Stainless steel with corrosion resistance
- Construction: Solid style with reinforced edges
- Temperature Tolerance: Suitable for hot and cold food holding
- Cleaning: Dishwasher-compatible, easy to sanitize
- Usage: Fits standard steam table holders and storage racks
What is a commercial steam table pan?
A commercial steam table pan is a food service vessel designed for hot or cold food display and holding applications in professional kitchens and buffet lines. Made from durable materials like stainless steel, these pans facilitate efficient heat transfer, easy cleanup, and seamless integration into existing steam table setups. The Eagle 304025 model is a 1/6 size pan measuring 6-3/8" x 6-7/8" x 2-1/2"D, ideal for mid-volume foodservice operations such as cafes, catering, and institutional settings. Its sturdy construction and standardized dimensions support reliable performance in high-traffic environments, maintaining food quality and presentation during service in various hospitality or healthcare settings.
Top commercial Steam Table Pans for mid-volume Foodservice Settings
Built with high-quality stainless steel, the Eagle 304025 is a dependable choice for medium throughput kitchens and buffet operations. Its precise 6-3/8" x 6-7/8" form factor ensures compatibility with standard steam table equipment, making it suitable for demand-driven foodservice applications like catering and institutional dining. Designed for durability and ease of cleaning, this pan supports efficient workflow and consistent food presentation in restaurant, catering, or healthcare environments.
- Operation for moderate throughput in foodservice environments
- Ideal for compact commercial kitchens with space constraints
- Suitable for steam table and prep station integration
- Supports continuous hot or cold food holding
- Manufactured by Eagle for reliable durability and performance
Why Choose Eagle 304025?
Why choose the Eagle 304025 Steam Table Pan over similar stainless steel models? Its solid construction, precise sizing, and compatibility with standard steam table units enhance operational efficiency in busy foodservice settings. The pan’s corrosion-resistant material and straightforward cleaning process promote sanitation and longevity, reducing maintenance time compared to lighter or non-standard alternatives. Its design supports consistent food presentation during service, making it suitable for diverse commercial kitchen workflows.
- Compact footprint for space-saving installations
- Stainless steel construction for durability and corrosion resistance
- Standardized size supports seamless integration into existing setups
- Designed for moderate-volume foodservice operations
- Reliable performance in hot and cold food holding applications
