The Eagle 303775-X Steam Table Pan is a full-size stainless steel pan designed for commercial foodservice applications requiring durable and precise food containment. Measuring 20-3/4" x 12-3/4" x 4" Deep, this pan features high-quality stainless steel construction that provides excellent corrosion resistance and ease of cleaning. Its standardized dimensions facilitate seamless integration into steam tables, buffet lines, and self-service setups, making it an essential component for restaurants, catering, and institutional kitchens seeking reliable, versatile steam table solutions. The 4-inch depth offers substantial capacity for hot foods, while the solid style ensures minimal food contact surface issues. This pan is engineered for consistent performance in high-volume environments where sanitation, durability, and fit are critical.
Top Eagle 303775-X Features
The Eagle 303775-X steam table pan offers precise dimensions and stainless steel durability for demanding commercial kitchens. Its 1/1 size design ensures compatibility with standard steam table inserts, facilitating efficient food service operations. Crafted with high-quality stainless steel, it withstands rigorous daily cleaning, resist corrosion, and maintain appearance over time. The 4-inch depth increases food capacity, supporting moderate throughput in busy foodservice settings. Easy to handle and clean, this pan promotes smooth workflow and sanitation compliance for institutional use, catering, and buffet presentations.
- Precise full-size dimensions: 20-3/4" x 12-3/4" x 4"D for seamless integration
- Constructed from stainless steel: corrosion-resistant and easy to clean
- 4-inch depth: increases capacity for hot foods in commercial applications
- Solid style construction: minimizes food contact issues and simplifies sanitation
- Designed for heavy use: durable materials support daily cleaning and maintenance
Ideal for establishing versatile hot food stations in institutional, catering, or restaurant kitchens.
303775-X Technical Specs
The Eagle 303775-X steam table pan features a corrosion-resistant stainless steel construction with a full-size (1/1) style and 4-inch depth, optimized for moderate throughput foodservice environments. Weighing 2.7 lbs, this unit fits standard steam table configurations and supports efficient workflow. Its dimensions of 20-3/4" width by 12-3/4" depth ensure compatibility with most standard food pans. Constructed from high-grade stainless steel, it is designed for longevity and ease of cleaning, with a temperature tolerance suitable for hot food holding applications. The pan conforms to industry standards for commercial foodservice durability and sanitation, minimizing maintenance and replacement frequency.
- Dimensions: 20.75" W x 12.75" D x 4" H for universal fit
- Material: Stainless steel (FLYER), corrosion-resistant and easy to sanitize
- Weight: 2.7 lbs for manageable handling and installation
- Depth: 4" providing ample capacity for hot foods
- Construction: Solid style for durability and uniform temperatures
- Temperature Range: Suitable for hot hold, standard foodservice temperatures
- Electrical Requirements: Not applicable
- Installation Compatibility: Fits standard steam table openings for easy placement
- Cleaning Routine: Compatible with commercial dishwasher or manual scrubbing
- Material Safety: Food-grade stainless steel suitable for high-temperature cleaning
- Usage Environment: Designed for high-volume foodholding, banquet, buffet, and catering operations
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container designed to hold and serve hot foods in buffet lines, catering setups, or self-service stations. These pans are crafted from durable, corrosion-resistant stainless steel, with precise size specifications such as full-size (1/1), and are engineered to fit seamlessly into standard steam table units. The Eagle 303775-X model, with its solid construction and substantial depth, supports efficient heat retention and sanitation for moderate-throughput foodservice environments, including restaurants, cafeterias, and catering operations, making it an integral part of food presentation and service equipment.
Top commercial steam table pans for moderate-volume foodservice
Built from high-grade stainless steel for longevity, the Eagle 303775-X steam table pan is ideal for supporting efficient hot food service in buffet, catering, and cafeteria settings. Its precise full-size dimensions, combined with durable construction, ensure reliable performance and sanitation in mid-volume operations. Designed for compatibility with standard steam tables, it enhances workflow and maintains food quality for institutional and foodservice establishments.
- Operation type — moderate throughput in institutional kitchens
- Workplace setting — compact commercial spaces and catering lines
- Foodservice category — buffet, self-service, and hot holding stations
- Workload qualifier — supports steady, daily foodservice needs
- Usage case — hot food containment and presentation in restaurants and cafeterias
Why Choose Eagle 303775-X?
Compared to standard pans, the Eagle 303775-X offers a combination of high-quality stainless steel construction, precise dimensions, and solid durability. Its corrosion resistance ensures longevity and easy maintenance in demanding environments. The pan's design facilitates seamless integration into existing steam tables, while its sturdy build improves sanitation and food presentation efficiency. This model's balance of performance, durability, and suitability makes it a desirable choice for mid-volume foodservice operations.
- Self-contained design: ready for immediate integration into standard steam tables
- Robust stainless steel: ensures long-term resistance to corrosion and damage
- Optimal capacity: 4-inch depth supports moderate food volume
- Streamlined cleaning: dishwasher-safe and easy to scrub surface
- Commercial-grade durability: withstands daily high-temperature cleaning cycles
