The Eagle 303775 Stainless Steel Steam Table Pan, a full-size (1/1) commercial foodservice essential, measures 20-3/4" x 12-3/4" x 4" deep and is constructed from durable stainless steel. Designed for precise heat retention and uniform food presentation, this pan withstands the rigors of high-use culinary environments. Its corrosion-resistant material ensures longevity, facilitating ease of cleaning and maintenance. This pan is ideal for buffet line configurations, hot-holding stations, and large-scale catering, supporting efficient workflow in institutional kitchens and hospitality settings. Its exact dimensions and robust steel make it suitable for heavyweight food loads while ensuring compatibility with standard steam table bases.
Top Eagle 303775 Features
The Eagle 303775 steam table pan offers a full-size stainless steel solution with precise dimensions tailored for commercial operations. Its sturdy steel build provides resistance to corrosion and warping, facilitating reliable performance during extended use. The design allows easy cleaning and quick replacement within steam heat setups, supporting efficient kitchen workflows. With a 4-inch depth, it accommodates substantial food quantities, making it ideal for high-volume foodservice applications. Its compatibility with standard steam tables makes integration straightforward, reducing setup time.
- Corrosion-resistant stainless steel construction for durability
- Full-size (1/1) dimensions for large-volume servings
- 4-inch depth enables substantial food capacity
- Smooth surface for effortless cleaning and sanitation
- Compatible with standard steam table bases for quick installation
Designed for high-capacity hot-holding and buffet service environments.
303775 Technical Specs
The Eagle 303775 stainless steel steam table pan features a robust construction with a 4-inch depth and overall dimensions of 20-3/4" by 12-3/4". Weighing approximately 2.7 pounds, its stainless steel material ensures excellent corrosion resistance and ease of cleaning. The pan adheres to standard commercial foodservice specifications, supporting intense daily usage. It is compatible with standard steam table equipment, requiring minimal assembly. The product operates in typical ambient conditions and withstands temperature ranges necessary for hot-holding applications. Its design aligns with commercial kitchen standards, providing a reliable, long-lasting solution for food storage and service.
- Dimensions: 20-3/4" W x 12-3/4" D x 4" H
- Material: Stainless steel with high corrosion resistance
- Weight: 2.7 lbs (product weight)
- Capacity: Designed for holding substantial food quantities
- Durability: Suitable for frequent commercial use
- Compatibility: Fits standard steam table pans and basins
- Finish: Polished stainless steel exterior for sanitation and aesthetics
- Temperature suitability: Supports hot-holding over typical ranges
- Cleaning: Quick to clean, dishwasher safe
Supports food safety compliance with stainless steel surface
Ideal for installations requiring robust, long-lasting pans
Material and design suited for continuous commercial operations
Construction quality facilitates easy disassembly and maintenance
What is a commercial steam table pan?
A commercial steam table pan is a large, durable container used in foodservice establishments for hot or cold food storage and service. Made typically of stainless steel, these pans are designed to fit in steam tables or chafing setups, enabling efficient heat retention and presentation during buffet service, catering, or cafeteria operations. The Eagle 303775 steam table pan, in particular, offers a full-size, 4-inch deep configuration suited for high-volume environments. It’s typically installed in buffet lines, hot-holding units, or large catering setups for seamless food management in professional kitchens and hospitality venues, supporting consistent food quality and efficient workflow.
Top Full-Size Steam Table Pan for Large-Volume Foodservice Operations
Constructed from heavy-duty stainless steel, the Eagle 303775 ensures durability and longevity in busy commercial kitchens. Its precise dimensions and robust design support high-capacity hot-holding and buffet presentations, making it ideal for large-scale catering, cafeteria lines, and institutional settings without sacrificing ease of cleaning or integration with standard steam table equipment.
- Moderate-workload kitchen environments—e.g., school cafeterias
- Large commercial kitchens—optimized for buffet and catering setups
- Foodservice categories—suitable for hot-holding and bulk storage
- Medium throughput—designed for consistent daily use
- Food presentation and storage—supporting efficient workflow in foodservice operations
Why Choose Eagle 303775?
Compared to standard steam table pans, the Eagle 303775 offers superior stainless steel construction with a precise fit for full-size setups. Its corrosion-resistant material and solid design provide long-lasting durability, reducing replacement frequency. The pan’s straightforward maintenance and compatibility with existing steam table units support efficient kitchen operations, while its robust build enhances food presentation and temperature retention in demanding foodservice environments.
- Reinforced stainless steel for extended lifespan over competitors
- Exact 20-3/4" x 12-3/4" footprint for seamless integration
- 4-inch depth supports substantial food quantities during service
- Designed for high-volume, commercial-grade hot-holding
- Easy-to-clean surface minimizes sanitation time and effort
