The Eagle 301669 Stainless Steel Steam Table Pan is a culinary essential designed for professional foodservice environments requiring durable and precise food holding solutions. This full-size (1/1) pan measures 20-3/4" x 12-3/4" x 2-1/2"D), crafted from high-quality stainless steel to ensure corrosion resistance and longevity under demanding conditions. Its solid style and standard dimensions make it compatible with a variety of steam table setups, providing consistent heat retention and easy cleaning, crucial for high-volume buffet and cafeteria operations. The 3-pound weight and robust construction facilitate reliable handling and maintenance, optimizing workflow efficiency in commercial kitchens and catering services.
Top Eagle 301669 Features
The Eagle 301669 steam table pan offers a professional-grade stainless steel construction with precise 20-3/4" x 12-3/4" dimensions, suitable for high-capacity food holding applications. Its solid style design enhances durability, while the 2-1/2" depth accommodates varied food portions. Easy to clean and maintain, it fits seamlessly into standard steam table units commonly used in catering, institutional kitchens, and banquet facilities. The pan’s sturdy build ensures consistent heat transfer, supporting efficient workflow and food safety standards for extended holding periods.
- Material: High-quality stainless steel for corrosion resistance
- Dimensions: 20-3/4" x 12-3/4" x 2-1/2"D for full-size capacity
- Durability: Solid style with corrosion-proof construction
- Ease of maintenance: Simplifies cleaning with dishwasher compatibility
- Application: Fits standard steam table inserts for versatile use
Ideal for institutional kitchens, buffet lines, and catering operations requiring reliable food pan storage.
Eagle 301669 Technical Specs
The Eagle 301669 stainless steel steam table pan features a durable, food-safe construction suited for continuous commercial use, with a weight of 3 lbs and dimensions of 20-3/4" width by 12-3/4" depth and 2-1/2" height. It maintains optimal performance within typical operating temperature ranges and is compatible with standard steam table units. The pan’s robust steel ensures efficient heat transfer and easy cleaning, compatible with standard commercial dishwasher cycles. No additional electrical or plumbing connections are required, making installation straightforward. Its solid style guarantees durability in high-volume applications, supporting food presentation and safety during extended holding.
- Dimensions: 20-3/4" x 12-3/4" x 2-1/2"D
- Weight: 3 lbs for easy handling and stability
- Material: Stainless steel for corrosion resistance and durability
- Construction: Solid style for uniform heat distribution
- Temperature Resistance: Suitable for standard hot holding temperatures
- Cleaning: Dishwasher compatible for quick maintenance
What is a commercial steam table pan?
A commercial steam table pan is a foodservice utensil designed for hot food presentation and holding in buffet or catering setups. Made from durable stainless steel, these pans are available in various sizes, with the Eagle 301669 model representing a full-size (1/1) pan measuring 20-3/4" x 12-3/4" x 2-1/2"D. Installed in steam tables or chafing dishes, they support efficient heat retention and ease of cleaning, ideal for high-volume institutional, hospitality, and restaurant kitchens. The stainless steel construction enhances longevity, sanitation, and consistent food quality during prolonged service times.
Top commercial stainless steel food pans for high-capacity foodservice
Designed for moderate throughput environments like cafeterias and catering, the Eagle 301669 stainless steel steam table pan offers build quality, precise dimensions, and heat retention. Suitable for food holding and presentation in buffet lines, it supports efficient workflow and sanitation in high-volume settings. Eagle 301669 is built to optimize food quality and operational performance in commercial kitchens.
- Operation Type — suitable for hot food holding in busy kitchens
- Kitchen Setting — ideal for institutional and catering facilities
- Foodservice Category — high-capacity buffet and cafeteria applications
- Workload Qualifier — supports moderate throughput with reliable durability
- Use Case — optimal for food presentation and extended hot holding
Why Choose Eagle 301669
Why Choose Eagle 301669 over other stainless steel steam table pans? Its solid build ensures extended durability and resistance to corrosion, while the precise dimensions guarantee compatibility with standard steam table units. The robust stainless steel material enhances sanitation, simplifies maintenance, and supports consistent heat transfer. Designed for reliable performance in demanding commercial environments, it improves workflow efficiency and food presentation in high-volume foodservice settings.
- Compact footprint fits seamlessly into standard steam tables
- Solid stainless steel construction offers long-term durability
- Designed for easy cleaning and dishwasher compatibility
- Supports high-volume food holding in institutional kitchens
- Perfectly suited for buffet lines and catering service
