The Eagle 2460V74 Red-i-Pak® Shelving Unit is a commercial-grade, four-tier wire shelving system designed for high capacity storage in foodservice environments. Featuring durable wire shelves with the patented QuadTruss® design, this 60" wide by 24" deep and 74" high stationary unit provides robust support for heavy loads. Equipped with (4) 74" tall two-piece posts and tapered split sleeves, it offers optimized stability and ease of assembly. Finished with a corrosion-resistant epoxy coating in pewter gray, the shelving unit is suitable for demanding kitchen and storage applications, including back-of-house organization, cold storage, and prep areas, enhancing workflow efficiency through reliable, corrosion-resistant construction. Dimensions focus on maximizing space while maintaining structural integrity, ideal for high-volume foodservice operations requiring durable shelving solutions.
Top Eagle 2460V74 Features
This shelving unit offers enhanced load capacity with wire shelves featuring the patented QuadTruss® design for increased strength. Its epoxy-coated finish provides corrosion resistance, suitable for environments with exposure to moisture. Designed for easy assembly, tapered split sleeves facilitate straightforward post connection and maintenance. The 74" height accommodates tall storage needs, while the 60"W x 24"D footprint fits compact spaces efficiently. Structural durability ensures long-term performance under continuous use in busy commercial kitchens, cold storage, or pantry applications.
- High load capacity: Supports demanding storage requirements with sturdy wire shelves
- Corrosion-resistant epoxy finish: Ensures long-term durability in moist environments
- Patented QuadTruss® design: Maximizes strength and stability for heavy loads
- Easy assembly with tapered split sleeves: Simplifies installation and maintenance
- Optimal dimensions: 60"W x 24"D x 74"H for versatile kitchen storage solutions
Ideal for bulk storage, stockroom organization, or warehouse use in commercial foodservice settings.
2460V74 Technical Specs
The Eagle 2460V74 shelving unit is designed for durability and high performance, with a 74-inch height and a 60-inch by 24-inch footprint, supporting substantial loads across various foodservice applications. Constructed from high-quality wire with a patented QuadTruss® design, it provides excellent strength and stability, supported by four 74-inch two-piece posts with tapered split sleeves for secure assembly. The epoxy-coated finish in pewter gray enhances corrosion resistance, ideal for moist or refrigerated environments. Weighing 104 pounds, this units ships knocked down for easy setup. The non-slip, T-shaped feet ensure stability on uneven surfaces, while its NSF listing confirms suitability for food preparation and storage areas. No electrical requirements or refrigeration components are involved, making it a versatile storage solution.
- Dimensions: 60"W x 24"D x 74"H
- Weight: 104 lbs
- Finish: Epoxy-coated gray
- Material: Wire shelves with durable epoxy coating
- Construction: Knocked down shipping for easy assembly
- Structural features: QuadTruss® patented design for enhanced load capacity
- Space requirements: Requires ample clearance for assembly and airflow
- Compatibility: Suitable for cold storage, pantries, and prep areas
- Cleaning: Easy to wipe down with standard cleaning agents
- Installation: Tool-assisted assembly with tapered split sleeves
- Environmental suitability: Operates effectively in moist or refrigerated environments
What is a commercial wire shelving unit?
A commercial wire shelving unit is a robust storage system composed of wire shelves supported by vertical posts, designed for high-performance storage in foodservice and industrial settings. These units, like the Eagle 2460V74 Red-i-Pak® Shelving Unit, are constructed with durable wire with patented reinforcement features such as QuadTruss® design for maximum load support. Installed in kitchens, cold storage, or stockrooms, they facilitate organized, accessible storage of bulk items, ingredients, or equipment. With features like corrosion-resistant finishes and easy assembly, these units are ideal for moderate to high-volume foodservice operations requiring reliable, long-lasting storage solutions.
Top commercial wire shelving for high-volume foodservice settings
The Eagle 2460V74 Red-i-Pak® Shelving Unit offers durable, corrosion-resistant wire shelving with a high load capacity, optimal for storage in commercial kitchens, cold rooms, and warehouses. Built for medium workload environments, it ensures reliable support for bulk ingredients, equipment, and supplies, making it suitable for moderate throughput foodservice operations. Its steady construction and precise dimensions promote efficient workflow and space management.
- Operation Type — Suitable for cafeteria, pantry, and stockroom workflows
- Kitchen Setting — Fits compact, high-demand commercial environments
- Foodservice Category — Designed for cold storage and dry storage needs
- Workload Qualifier — Supports moderate throughput in busy kitchens
- Use Case — Optimal for bulk ingredient organization and equipment storage
Why Choose Eagle 2460V74
Compared to standard shelving options, the Eagle 2460V74 Red-i-Pak® Shelving Unit features a patented QuadTruss® design delivering superior load support and stability. Its epoxy-coated finish withstands moisture and cleaning routines typical in foodservice environments. The 74" height and precision-engineered construction optimize storage capacity while maintaining ease of assembly and maintenance. This model's robust build enhances operational efficiency by supporting high-volume storage needs with minimal downtime, making it a reliable choice for busy commercial kitchens.
- Enhanced load support: QuadTruss® design handles demanding storage loads
- Corrosion resistance: Epoxy-coated finish withstands moisture and cleaning
- Optimized dimensions: 60"W x 24"D x 74"H maximizes storage capacity
- Ease of assembly: Tapered split sleeves simplify setup and adjustments
- Reliable stability: Multiple support points for busy foodservice operations
