The Eagle 2460-2-16/3 Utility Sink Two Compartment is a commercial-grade stainless steel unit designed for high-performance washing and sanitation in professional foodservice environments. Crafted from durable 16-gauge 304 stainless steel, this two-compartment sink measures 61-3/8 inches in width and 28 inches in depth, providing ample space for efficient cleaning workflows. Each deep compartment (30" x 24" x 13-3/8") features an 8-inch splash height with a 1-inch upturn, facilitating sanitary operations. The unit includes 8-inch OC splash mount faucet holes and 3-1/2-inch basket drains, optimized for heavy-duty use and ease of maintenance. The galvanized legs with adjustable plastic bullet feet support stability, making it suitable for demanding commercial kitchens requiring corrosion resistance, robust construction, and straightforward installation. Perfect for catering facilities, restaurant kitchens, or industrial food prep areas, the Eagle utility sink combines functionality with lasting durability in demanding use cases.
Top Eagle 2460-2-16/3 Features
The Eagle 2460-2-16/3 utility sink is engineered for commercial foodservice operators needing reliable, high-capacity cleaning stations. The extensive stainless steel construction ensures corrosion resistance and long-term performance, while the dual compartments support multiple simultaneous tasks. Its integral splash mount faucet holes and basket drain compatibility streamline operation, and the galvanized base allows for adjustable leveling on uneven surfaces. This model is ideal for high-volume kitchens requiring durable, easy-to-clean, and efficient sanitation solutions.
- Heavy-duty stainless steel construction ensures lasting durability
- Galvanized legs with adjustable plastic feet for stability
- Large 30" x 24" x 13-3/8" compartments optimize workflow
- 8" splash height with 1" upturn enhances sanitation and containment
- Includes basket drains and faucet holes for seamless integration
Ideal for designating large-scale washing and sanitation stations in commercial kitchens
2460-2-16/3 Technical Specs
The Eagle 2460-2-16/3 utility sink features a robust 16-gauge 300 series stainless steel top, with overall dimensions of 61-3/8 inches in width, 28 inches in depth, and 43.5 inches in height. Equipped with two 30" x 24" x 13-3/8" compartments, each with an 8-inch splash height and 1-inch upturn to contain liquids. It has a total weight of 95 lbs and features galvanized legs with adjustable plastic bullet feet for stability on uneven surfaces. The sink includes three 1/2-inch faucet holes, basket drains, and a corrosion-resistant galvanized base constructed for longevity. Notably, the unit is designed to operate in busy commercial kitchens with minimal maintenance, featuring a straightforward cleaning routine and compatibility with standard plumbing connections. Key dimensions like overall length (54" - 62"), width (61-3/8"), and depth (28") allow precise integration into existing setups. This model does not specify electrical requirements, refrigeration, or cooling, focusing solely on its sanitation and structural features suited for demanding workflows.
- Electrical Requirements: Not applicable; manual plumbing connection needed
- Construction & Finish: 16-gauge stainless steel, galvanized base
- Dimensions: 61-3/8" W x 28" D x 43.5" H
- Compartment Size: 30" W x 24" D x 13-3/8" deep
- Drain Capacity: Includes 3-1/2" basket drains, 1/2" faucet holes
- Installation Compatibility: Designed for bench mounting with adjustable legs
What is a commercial utility sink?
A commercial utility sink is a heavy-duty, large-capacity stainless steel sanitation station designed for intensive cleaning tasks in professional foodservice or industrial settings. It typically features multiple deep compartments, durability against corrosion, and centralized plumbing connections for efficient workflow. The Eagle 2460-2-16/3 utility sink, with its two compartments, heavy-gauge materials, and integrated drain and faucet connections, is suited for high-volume kitchens, catering operations, and industrial cleaning areas, optimizing sanitation and operational efficiency in demanding environments.
Top Two-Compartment Utility Sinks for Foodservice Environments
Designed for medium-volume kitchens, the Eagle 2460-2-16/3 provides robust sanitation capacity, corrosion-resistant construction, and seamless integration into busy dishwashing stations. Its dual compartments support enhanced workflow in restaurant, catering, or institutional kitchens. Manufactured by Eagle, model 2460-2-16/3, this unit exemplifies commercial kitchen equipment built for high-performance, long-term durability, and ease of maintenance.
- Medium-volume operations — suitable for catering and restaurant prep
- Efficient workflow — two deep compartments facilitate simultaneous tasks
- Durable stainless steel — resists corrosion and high-temperature cleaning
- Compact footprint — 61-3/8" wide for tight spaces
- Commercial-grade construction — galvanized base supports stability and longevity
Why Choose Eagle 2460-2-16/3 ?
Compared to similar models, the Eagle 2460-2-16/3 offers exceptional durability with its 16-gauge stainless steel surface, reinforced galvanized legs, and comprehensive features for demanding sanitation tasks. Its sizable compartments, efficient design, and corrosion resistance ensure long-term operational efficiency, making it a reliable choice for high-use commercial kitchens that prioritize performance and ease of maintenance.
- Enhanced build quality with heavy-gauge stainless steel
- Self-contained design minimizes installation complexity
- Large, deep compartments support high workflow capacity
- Galvanized legs with adjustable feet for uneven surfaces
- Optimized for restaurant-ready sanitation in busy foodservice settings
