The Eagle 2448-2-16/4-2X Utility Sink is a commercial-grade two-compartment sink designed for high-demand foodservice environments. Crafted from durable 16/430 stainless steel, it features two spacious 24" by 24" by 13-3/8" deep compartments, ideal for tasks such as washing, rinsing, and sanitizing in busy kitchens. The unit's 8" backsplash with a 1" upturn prevents water spillage, while the 8" OC splash mount faucet holes facilitate convenient fixture installation. Its galvanized base with adjustable plastic bullet feet ensures stability and ease of maintenance, making it suitable for institutional, restaurant, and catering applications focused on sanitation and workflow efficiency.
Top Eagle 2448-2-16/4-2X Features
The utility sink offers robust performance through its 16-gauge stainless steel construction, ensuring resistance to impacts and corrosion in demanding environments. The two-compartment design supports efficient workflow management, while the galvanized legs with adjustable feet enable precise leveling for stability. The unit is straightforward to clean and maintain, with a rim height of 13-3/8" that allows ergonomic access during daily operations. Its compatibility with standard splash mount faucets simplifies installation, making it suitable for foodservice establishments that require reliable, hygienic cleaning stations. Designed for moderate throughput, it caters to kitchens needing durable and efficient warewashing solutions.
- Capacity: Two 24" x 24" x 13-3/8" deep compartments for large volume tasks
- Material: 16/430 stainless steel for corrosion resistance and durability
- Ease of maintenance: Smooth surfaces facilitate quick cleaning, minimal disassembly required
- Functional design: Two compartment layout supports simultaneous washing and rinsing needs
- Installation flexibility: Splash mount faucet holes at 8" OC streamline setup and service workflow
Designed for commercial environments requiring dependable multi-tasking wash stations in food processing and preparation areas.
2448-2-16/4-2X Technical Specs
The Eagle 2448-2-16/4-2X utility sink features a 40" to 53" overall length, 28" depth, and stands approximately 43.5" high. Its construction comprises galvanized base legs with adjustable plastic feet for stability. The unit weighs 89 lbs, with a top gauge of 16, ensuring a sturdy work surface. The sink depth from rim to drain is 13", supporting efficient water drainage and transfer. The model includes 3-1/2" basket drains for optimal waste removal. Certified to meet durability standards, it is designed to operate reliably under typical commercial workload conditions. The stainless steel finish promotes hygiene and ease of cleaning, suitable for establishments with rigorous sanitation protocols. The unit requires no electrical connections and is optimized for installations that demand straightforward plumbing integration and minimal maintenance, facilitating long-term operational efficiency in foodservice setups.
- Dimensions: Width 49-3/8", depth 28", height 43-1/2"
- Material: 16 Gauge stainless steel for abrasion resistance
- Drainage: Includes 3-1/2" basket drains for quick waste removal
- Mounting: Splash mount faucet holes at 8" OC for versatile fixture setup
- Construction: Galvanized base with adjustable plastic feet for stability and level installation
What is a commercial utility sink?
A commercial utility sink is a heavy-duty, stainless steel basin designed for multi-use applications in foodservice and institutional kitchens. The Eagle 2448-2-16/4-2X features two spacious compartments suitable for dishwashing, food prep, and sanitation tasks. Installed in undercounter café stations or prep areas, it supports high-volume workflows and enhances sanitation processes, making it ideal for restaurant, catering, and institutional environments where durability and efficiency are critical.
Top utility sinks for moderate-foodservice operations
Designed for moderate throughput kitchens, the Eagle 2448-2-16/4-2X offers robust features and durable construction, supporting efficient warewashing and sanitation in busy foodservice environments. Eagle Brand 2448-2-16/4-2X excels in applications requiring reliable multi-compartment cleaning stations across catering, institutional, and restaurant kitchens.
- Operation type — moderate-volume commercial kitchens
- Kitchen setting — prep and dishwashing stations
- Foodservice category — institutional and restaurant use
- Workload qualifier — moderate throughput environment
- Primary use case — multi-task warewashing and sanitation
Why Choose Eagle 2448-2-16/4-2X?
Designed with a focus on durability, compliance, and ease of maintenance, the Eagle 2448-2-16/4-2X provides a reliable solution for busy commercial kitchens. Its all-stainless construction supports sanitation and longevity, while the galvanized base ensures stability. The two-compartment configuration optimizes workflow, reducing cycle times and supporting sanitary standards that are essential for foodservice operations. This model's simplified plumbing setup and ergonomic design make it a standout choice for multi-use warewashing stations that demand efficiency and robustness.
- Self-contained design ensures easy installation and maintenance
- Galvanized base with adjustable feet enhances stability on uneven floors
- Double compartment layout supports simultaneous washing and rinsing
- Corrosion-resistant 16/430 stainless steel extends equipment lifespan
- Compatible with splash mount fixtures simplifies setup in busy commercial environments
