The Eagle 2436-1-16/3 Utility Sink One Compartment is a commercial-grade stainless steel washbasin designed for demanding foodservice environments. Featuring a 16/304 stainless steel construction, this sink provides exceptional durability and corrosion resistance. Its single compartment measures 36" wide by 24" front-to-back with a depth of 13-3/8", optimized for large-volume cleaning tasks. The sink includes an 8" backsplash with a 1" upturn and accommodates eight-inch OC splash mount faucet holes. The unit is equipped with galvanized legs fitted with adjustable plastic bullet feet, facilitating precise height adjustments for ergonomic use. The integrated 3-1/2" basket drain ensures efficient wastewater evacuation, making it suitable for commercial kitchens, dishwashing stations, and janitorial applications requiring robust, easy-to-maintain equipment.
Top Eagle 2436-1-16/3 Features
Designed for moderate-use foodservice operations, the Eagle 2436-1-16/3 utility sink offers a high-capacity, corrosion-resistant stainless steel basin with a large 36" x 24" footprint. Its galvanized base and 16-gauge top enhance durability and resistance to heavy cleaning loads. The sink’s modular faucet hole configuration facilitates easy installation of splash mount fixtures, while its rolled side edges simplify cleaning and maintenance. Perfect for large-scale dishwashing, janitorial cleaning, and food prep areas, this unit ensures efficient workflow and sanitation compliance through its rugged construction and functional design.
- Functionality: 36" wide x 24" front-to-back compartment optimizes cleaning capacity
- Durability: 16-gauge stainless steel withstands heavy commercial use
- Ease of maintenance: Rolled side edges facilitate quick cleaning and disinfection
- Usage fit: Suitable for dishwashing, janitorial, and prep stations in foodservice
- Workflow integration: Galvanized legs with adjustable feet ensure stable, ergonomic operation
Ideal for medium-volume commercial kitchens seeking reliable, easy-to-clean janitorial and food prep sinks
2436-1-16/3 Technical Specs
The Eagle 2436-1-16/3 utility sink offers a commercial-grade build with a 16-gauge stainless steel top, ensuring long-term resistance to corrosion and impact. The overall dimensions include a width of 37-3/8", depth of 28", and a height of 43.5". Its core structure relies on galvanized legs with adjustable plastic feet to provide a stable base and customizable height for ergonomic workflow. The sink contains a single, large compartment measuring 36" wide by 24" front-to-back with a depth of 13-3/8", accommodating high-volume washing and rinsing tasks. Its drain features a 3-1/2" basket drain for efficient wastewater management. The unit is suitable for use in various commercial kitchens, dishrooms, and cleaning stations, with installations compatible with common plumbing and fixture requirements.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge stainless steel, galvanized legs, rolled side edges
- Dimensions: 37-3/8" W x 28" D x 43.5" H
- Weight: 68 lbs; shipping weight varies based on packaging
- Temperature resistance: Max operating temperature approximately 140°F
- Food safety: Made from durable, food-safe stainless steel, easy to sanitize
- Compliance: Complies with general sanitation standards for commercial sinks
- Plumbing compatibility: Compatible with standard 1.5" drain fittings and faucet mounts
- Drainage system: Built-in 3-1/2" basket drain with appropriate waste venting
- Installation clearance: 1-2 inches around for maintenance and access
- Workflow setup: Supports multiple faucet configurations for efficient operation
- Cleaning routine: Surfaces can be easily scrubbed and disinfected with standard cleaning supplies
What is a commercial utility sink?
A commercial utility sink is a heavy-duty, single-compartment washbasin designed for infection control, sanitation, and large-volume cleaning tasks in foodservice, janitorial, and industrial settings. Constructed primarily from durable stainless steel, it typically features a spacious basin—like the Eagle 2436-1-16/3—that facilitates quick and efficient washing of utensils, dishes, or cleaning tools. Installed in commercial kitchens, dishrooms, and maintenance areas, this type of sink is valued for its rugged build quality, ease of maintenance, and compatibility with standard plumbing fixtures, supporting high workflow demands and sanitation standards.
Top Commercial Utility Sinks for Foodservice Environments
Designed for moderate throughput in foodservice settings, the Eagle 2436-1-16/3 utility sink features robust stainless steel construction, a large compartment, and adaptable faucet options, making it ideal for dishwashing, cleaning stations, and janitorial tasks in commercial kitchens, cafeterias, or healthcare facilities. Its durable design ensures reliable performance during daily operations while enabling efficient workflow and sanitation compliance.
- Operation Type — suitable for medium-volume dishwashing stations
- Kitchen Type — fits in compact commercial spaces
- Foodservice Category — ideal for cleaning and janitorial applications
- Workload Qualifier — supports moderate throughput requirements
- Use Case — suited for large cleaning tasks and utensil sanitation
Why Choose Eagle 2436-1-16/3 ?
The Eagle 2436-1-16/3 utility sink distinguishes itself through its durable construction, galvanized legs with adjustable feet, and large-capacity stainless steel basin optimized for demanding foodservice cleaning workflows. Its high-quality materials and practical design enhance operational efficiency, sanitation, and ease of maintenance, providing a reliable solution tailored to the needs of commercial kitchens and janitorial environments.
- Built with 16-gauge stainless steel for longevity
- Galvanized legs with adjustable feet for stability
- Large 36" x 24" compartment supports high-volume cleaning
- Rolled side edges ease cleaning and sanitation
- Compatible with standard plumbing fixtures and drain fittings
