The Eagle 2424-1-16/4-3VP Utility Sink One Compartment is a commercial-grade faucet-mounted wash station built for demanding foodservice environments. Crafted from 16-gauge 430 series stainless steel, this single-compartment sink features dimensions of 25-3/8" width by 28" depth, with a deep 13-3/8" front-to-back basin ideal for large-scale cleanup processes. The unit includes an 8" high backsplash with a 1" upturn and two 8" OC splash mount faucet holes, providing convenient access for mandatory fixtures. Engineered with galvanized legs and adjustable plastic bullet feet, it ensures stability and ease of height adjustments for various installation setups. Equipped with a 3-1/2" basket drain, this sink supports efficient drainage and maintenance, making it suitable for high-volume janitorial, dishwashing, or preparation tasks in commercial kitchens.
Top Eagle 2424-1-16/4-3VP Features
This utility sink combines durable 16-gauge stainless steel with galvanized legs, offering corrosion resistance and structural strength for continuous commercial use. Its optimized compartment size supports extensive washing cycles, while the splash mount faucet holes facilitate quick fixture upgrades. Designed for efficient workflow, it simplifies cleaning routines and provides reliable drainage with a standard basket drain. Easy to mount and maintain, it integrates seamlessly into various kitchen environments for high-volume sanitation.
- Corrosion-resistant 16-gauge stainless steel construction
- Deep 24" x 24" x 13-3/8" basin for large cleaning tasks
- Galvanized legs with adjustable plastic feet for stability
- Includes 3-1/2" basket drain for quick drainage
- Faucet mounting holes at 8" OC for versatile fixture setup
Ideal for facility janitorial stations, dishwashing, and prep areas requiring durable, easy-to-maintain utility sinks.
2424-1-16/4-3VP Technical Specs
This model from Eagle features a robust stainless steel top with a gauge of 16, ensuring long-term resistance to corrosion and daily wear. It measures 25-3/8" wide, 28" deep, and stands at 43.5" high, making it suitable for standard commercial installation. The sink's construction is galvanized for added durability, with a deep compartment dimension of 24" x 24" and a depth of 13-3/8". The unit operates with a typical push-fit basket drain, supporting efficient water removal, and features an 8" splash height with an upturned backsplash designed to contain spills. The sink is mounted on galvanized legs with adjustable plastic bullet feet for precise leveling. Requires no electrical connections, is designed for easy cleaning and disassembly, and is compatible with common plumbing fixtures. Its stainless steel finish simplifies sanitation while providing a HACCP-compliant surface for foodservice environments.
- Overall dimensions: 25-3/8" W x 28" D x 43.5" H
- Compartment size: 24" W x 24" D x 13-3/8" deep
- Construction material: 16 gauge 430 stainless steel
- Legs and mounting: Galvanized with adjustable plastic bullet feet
- Drain fitting: 3-1/2" basket drain included
- Faucet mounting: 8" OC splash mount holes
- Temperature tolerance: Suitable for standard water temperature ranges in commercial wash stations
What is a commercial utility sink?
A commercial utility sink is a heavy-duty stainless steel basin designed for large-scale cleaning and sanitation tasks in foodservice and janitorial environments. Specifically, the Eagle 2424-1-16/4-3VP utility sink features a single deep compartment constructed from durable 16-gauge stainless steel, measuring 25-3/8" in width and 28" in depth, with an overall height of 43.5". Installed with galvanized legs and adjustable feet, it accommodates institutional needs such as heavy cleaning, dishwashing, or equipment sanitation in high-volume settings. This sink is suited for installation in commercial kitchens, cleaning stations, and laundry areas where robustness and ease of maintenance are paramount for operational efficiency.
Top Utility Sinks for Commercial Janitorial and Foodservice Operations
Built with a durable stainless steel construction from Eagle, the 2424-1-16/4-3VP utility sink excels in demanding foodservice settings. Its large compartment and robust design enable 24/7 operation in commercial kitchens, dishrooms, and sanitation stations, supporting intensive washing flows. Recognized for its corrosion resistance, ease of maintenance, and seamless workflow integration, it offers a dependable solution for high-volume cleaning needs in restaurant, catering, and institutional environments.
- Medium-volume operation in commercial kitchens
- Suitable for institutional foodservice environments
- Ideal for dishwashing, equipment cleaning, and prep stations
- Designed for high durability and easy sanitation
- Perfect for supporting efficient workflow in busy facilities
