Eagle 2424-1-16/4 25-3/8 Inch Utility Sink with 24 to 24 Inch Compartment Steel

The Eagle 2424-1-16/4 Utility Sink One Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 16-gauge 430 series stainless steel, this single-compartment sink features precise dimensions of 25-3/8 inches in width and 28 inches in depth, with an interior compartment measuring 24 inches by 24 inches and a depth of 13-3/8 inches. Equipped with an 8-inch backsplash with a 1-inch upturn, it ensures splash containment and easy cleaning. The sink includes an 8-inch on-center splash mount faucet hole configuration and is supported by galvanized legs with adjustable plastic bullet feet, ideal for versatile installation in commercial kitchens, dishwashing areas, or prep stations. Its robust construction and technical features optimize workflow efficiency in foodservice environments requiring reliable sanitation and heavy-duty use.

Top Eagle 2424-1-16/4 Features

Designed for moderate-volume foodservice tasks, the Eagle 2424-1-16/4 utility sink offers a 24" x 24" x 13-3/8" deep stainless steel compartment with a 16/430 gauge construction for durability. Its galvanized leg base provides stability and adjustable height for ergonomic operation. The unit facilitates seamless integration into commercial kitchens with plumbing compatibility through 8" OC faucet holes and splash containment via an 8" backsplash. Easy to clean, its smooth rolled edges and stainless steel surface withstand rigorous sanitation routines while supporting multiple container or dishwashing workflows.

• Functionality: 24" x 24" x 13-3/8" deep compartment supports varied wash tasks.
• Durability: Constructed from 16-gauge 430 stainless steel for long-term industrial use.
• Ease of Maintenance: Smooth rolled edges and stainless steel surface simplify cleaning.
• Fit & Compatibility: Compatible with standard plumbing with 8" OC faucet and splash mount options.
• Workflow Optimization: Galvanized legs with adjustable feet enable ergonomic installation in busy kitchens.

Ideal for mid-volume dishwashing and prep areas in commercial foodservice settings requiring durable, sanitary sinks.

2414-1-16/4 Technical Specs

The Eagle 2424-1-16/4 utility sink employs a robust 16-gauge 430 stainless steel construction, offering high resistance to corrosion and staining. Its overall dimensions are 25-3/8 inches wide by 28 inches deep, with a 13-3/8-inch deep water compartment designed for efficient drainage and cleaning. The sink includes an 8-inch backsplash with a 1-inch upturn for splash control and features an accessible plumbing setup with 8-inch on-center faucet holes. The unit's galvanized base with adjustable plastic bullet feet ensures a stable, level installation adaptable to various commercial kitchen layouts. Weighing 60 pounds, the sink combines durability with ease of disassembly for cleaning and maintenance routines. Its non-drip edges and stainless steel finish comply with standard cleanliness and sanitation protocols.

• Electrical Requirements: None required, suitable for standard plumbing connections.
• Material: 16 gauge 430 stainless steel with corrosion-resistant surface.
• Dimensions: 25-3/8" W x 28" D x 13-3/8" deep compartment.
• Construction: Galvanized base with level-adjustable plastic feet for stability.
• Temperature Resistance: Operates within typical kitchen water temperatures, max 200°F.
• Cleaning & Maintenance: Smooth, rounded edges facilitate sanitation; disassembly allows thorough cleaning.

• Plumbing Compatibility: 8" OC faucet holes for easy integration with standard kitchen fixtures.
• Drainage: Includes 3-1/2" basket drain for efficient wastewater removal.
• Installation Clearance: Suitable for cabinetry or undercounter application with proper support space.
• Weight & Shipping: 60 lbs, shipped with protective packaging for transit.
• Construction Finish: Durable stainless steel surface with anti-corrosion properties.

What is a commercial utility sink?

A commercial utility sink is a heavy-duty stainless steel basin designed for rigorous cleaning and sanitation applications in foodservice and industrial environments. It typically features single or multiple compartments, robust construction with high-gauge stainless steel, and integrated plumbing-ready configurations like faucet holes and splash guards. Installed in food preparation, dishwashing, or sanitation areas, the utility sink such as the Eagle 2424-1-16/4 offers precise dimensions for versatile fitment and ease of maintenance. It is ideal for high-use settings that demand durability, hygiene, and operational efficiency, including restaurants, cafeterias, and institutional kitchens.

Top Commercial Utility Sinks for Foodservice Environments

Top commercial utility sinks support efficient sanitation workflows in foodservice, featuring durable construction and precise dimensions suited for moderate throughput operations. The Eagle 2424-1-16/4, model number 2424-1-16/4, built by Eagle, is designed for reliable dish and equipment cleaning in bustling kitchens, ensuring long-lasting performance and easy disassembly for maintenance routines.

• Operation Type — suitable for moderate-volume dishwashing stations
• Kitchen Setting — ideal for commercial kitchens and prep areas
• Foodservice Category — supporting sanitation in restaurants and cafeterias
• Workload Qualifier — designed for routine cleaning and supply distribution
• Use Case — robust for dish cleaning and utensil sanitation workflows

Why Choose Eagle 2424-1-16/4?

Eagle's 2424-1-16/4 utility sink stands out with its heavy-duty 430 stainless steel build, galvanized legs with adjustable height, and precise dimensions for seamless integration into commercial environments. Its corrosion resistance, straightforward maintenance, and compatibility with standard plumbing make it superior to many competitors. Designed for efficient operation in busy kitchens, this model enhances sanitation workflows and provides reliable durability, minimizing downtime and operational costs.

• Compact footprint suited for tight kitchen spaces
• Self-contained design minimizes installation complexity
• High-grade stainless steel ensures longevity and corrosion resistance
• Leg-mounted base offers stability and adjustable setup
• Designed for mid-volume sanitation and prep workflows in foodservice