Eagle 21X30 RRDEDB-16/3 30 Inch Detachable Drainboard with Rolled Rim

The Eagle 21X30 RRDEDB-16/3 Detachable Drainboard is a professional-grade foodservice accessory designed for commercial kitchens requiring durable, stainless steel surface area for dishware and utensil drainage. Crafted from 16/304 stainless steel with a rolled rim, this 30-inch wide by 21-inch deep drainboard offers robust performance and easy maintenance. Its detachable design facilitates quick cleaning and disassembly for sanitation purposes. Ideal for restaurant, cafeteria, and institutional food preparation environments, it provides a reliable solution for workflow efficiency in warewashing stations, maximizing drainage capacity and durability.

Top Eagle 21X30 RRDEDB-16/3 Features

The Eagle 21X30 RRDEDB-16/3 drainboard serves as a solid extension to commercial dishwashing areas, featuring a rolled rim for enhanced strength and safety. Its 16-gauge 300 series stainless steel construction ensures long-term corrosion resistance and durability under frequent use. The detachable design, supported by two legs, simplifies cleaning routines and quick repositioning within food prep lines. Designed for moderate throughput kitchens, it maximizes workflow efficiency by providing ample space for dry racks and utensils, making it suitable for high-traffic foodservice settings.

• Functionality: Provides secure drainage for dishware and prep tools with included legs
• Durability: Constructed from 16-gauge 300 series stainless steel for corrosion resistance
• Ease of Maintenance: Detachable for thorough cleaning and sanitation procedures
• Use Case: Fits in warewashing stations within restaurants and cafeterias
• Workflow Integration: Supports efficient handling of dishware with rolled rim for spill prevention

Best suited for moderate-volume dishwashing areas in foodservice environments requiring reliable, easy-to-clean drainage solutions

21X30 RRDEDB-16/3 Technical Specs

The Eagle 21X30 RRDEDB-16/3 drainboard features a 30-inch width by 21-inch depth, constructed from 16-gauge 300 series stainless steel, offering high corrosion resistance and durability. It weighs approximately 20 lbs and includes two supporting legs for stable installation. The rolled rim enhances structural integrity and safety during handling. Designed for commercial use, it does not support NSF utility sink compatibility but is ideal for installation in dishwashing stations. The drainboard is non-insulated, with standard dimensions enabling straightforward integration into existing kitchen layouts. Its non-certification status emphasizes its focus on durability and functional performance in professional environments.

• Width: 30 inches, ideal for standard foodservice stations
• Depth: 21 inches for ample drainage area
• Material: 16-gauge 300 series stainless steel for longevity
• Weight: 20 lbs for manageable handling
• Includes: Two legs for stable support and placement
• Construction: Rolled rim for added strength and safety
• Compatibility: Designed for dishroom and prep station applications

What is a commercial drainboard

A commercial drainboard is a stainless steel surface designed to facilitate the drainage and drying of dishware, utensils, or prep tools in high-volume foodservice settings. It is typically installed adjacent to dishwashing stations or prep areas, providing a durable and hygienic platform for collection of excess water. The Eagle 21X30 RRDEDB-16/3 drainboard, scaled for medium use, is suited for restaurants and cafeterias, featuring easy detachment for cleaning, robustness from stainless steel, and sufficient capacity for busy kitchen workflows.

Top drainboards for moderate-volume foodservice environments

Constructed from durable stainless steel, the Eagle 21X30 RRDEDB-16/3 drainboard offers a reliable drainage solution for commercial foodservice operations. Designed for warewashing and prep stations, it supports moderate throughput with easy maintenance and stable installation. Its features include a rolled rim, detachable legs, and corrosion-resistant construction, making it suitable for mid-volume restaurant or cafeteria use in professional kitchen setups.

• Operation for medium-volume dishwashing stations
• Ideal for compact commercial spaces needing durable surface
• Designed for warewashing and prep areas
• Supports moderate throughput operations
• Suitable for use in restaurant-grade foodservice settings

Why Choose Eagle 21X30 RRDEDB-16/3?

Why choose the Eagle 21X30 RRDEDB-16/3 drainboard over alternative models? Its robust 16-gauge stainless steel construction ensures longevity and resistance to corrosion, while the detachable design simplifies cleaning and maintenance. The rolled rim provides added strength, and the included legs enable stable installation. This model offers a practical, durable solution tailored to mid-volume commercial kitchen workflows, suited for busy dishwashing stations in restaurants and cafeterias.

• Enhanced durability with 16-gauge stainless steel construction
• Detachable for efficient cleaning and sanitation
• Rolled rim for increased strength and safety
• Compact footprint suitable for standard foodservice setups
• Supports moderate throughput industrial workflows