The Eagle 2172-4-18-16/4 Utility Sink Four Compartment is a commercial-grade stainless steel unit designed for precise sanitation and durable performance in foodservice environments. Constructed from 16-gauge 430 series stainless steel, this four-compartment sink measures 108-1/4 inches in width and 25 inches in depth, featuring four 18-inch-wide by 21-inch-front-to-back compartments. It includes 8-inch backsplash with a 1-inch upturn for splash containment and two sets of 8-inch OC splash mount faucet holes. Equipped with welded drainboards on both sides and 3-1/2-inch basket drains, this model offers a robust, easy-to-maintain solution for high-demand commercial kitchens, hospitals, or institutional settings requiring extensive handwashing, utensil cleaning, or large-volume sanitation tasks.
Top Eagle Group 2172-4-18-16/4 Features
The Eagle 2172-4-18-16/4 utility sink features a heavy-duty 430 stainless steel construction, supporting rigorous foodservice applications with its corrosion-resistant 16-gauge finish. Its four spacious compartments facilitate efficient workflow management in high-volume environments, while the integrated splash mount faucet holes streamline installation. The unit’s galvanized legs with adjustable plastic bullet feet ensure stability and level surface fitting, and the drainboards enhance workflow by providing dedicated rinse or drying areas. Designed for ease of cleaning and maintenance, this four-compartment sink supports hygienic standards essential for commercial kitchens, hospitals, and catering operations.
- Four ample compartments: 18" wide x 21" front-to-back for washing large items.
- Corrosion-resistant construction: 16-gauge 430 stainless steel supports demanding usage.
- Includes splash mount faucet holes: (2) sets of 8" OC for versatile fixture installation.
- Galvanized legs with adjustable feet: Support stability on uneven floors.
- Integrated drainboards: On both left & right sides for workflow efficiency.
Ideal for high-volume foodservice operations requiring durable sanitation stations.
2172-4-18-16/4 Technical Specs
This Eagle utility sink combines commercial-grade materials and thoughtful design for reliable operation. Its overall dimensions are 108-1/4 inches wide, 25 inches deep, and 43.5 inches in height, making it suitable for standard commercial kitchen setups. The sink features four individual compartments, each measuring 18 inches in width and 21 inches front-to-back, with a depth of 13-3/8 inches. The unit is mounted on galvanized legs with adjustable plastic bullet feet for stability on uneven surfaces. It weighs approximately 155 pounds and utilizes a 16-gauge 430 stainless steel surface for durability and ease of maintenance. The splash height is 8 inches, with an 8-inch backsplash that includes a 1-inch upturn for splash mitigation. The unit comes with two sets of 8-inch OC splash mount faucet holes and includes 3-1/2-inch basket drains. Electrical requirements are not applicable, and the unit is compatible with commercial plumbing standards for efficient drainage. Overall, its construction and integrated features optimize sanitation, workflow, and longevity in demanding environments.
- Width: 108-1/4 inches supports large-scale sanitation stations.
- Material: 16-gauge 430 stainless steel for corrosion resistance and longevity.
- Compartment dimensions: 18" x 21" x 13-3/8" for versatile wash and rinse tasks.
- Drainage: 3-1/2-inch basket drains with efficient wastewater removal.
- Installation: Galvanized legs with adjustable feet for stable setup.
What is a commercial four-compartment sink?
A commercial four-compartment sink is a high-capacity sanitation station designed for multi-tasking in foodservice settings. Made primarily from durable stainless steel, these units are installed in restaurants, cafeterias, and institutional kitchens to facilitate cleaning, rinsing, sanitizing, and drying of utensils and cookware. The Eagle 2172-4-18-16/4 four-compartment sink features four spacious side-by-side wash basins, each measuring 18 inches wide by 21 inches front-to-back, with a depth of 13-3/8 inches to accommodate large items. Ideal for high-volume applications, it supports efficient workflow while maintaining strict hygiene standards essential in commercial environments.
Top stainless steel four-compartment sinks for foodservice operations
Designed for demanding commercial kitchens, the Eagle 2172-4-18-16/4 four-compartment stainless steel sink supports large-scale sanitation workflows with high durability and precision. Suitable for moderate workload foodservice settings, it ensures effective cleaning and organizational efficiency, making it ideal for restaurant prep areas, hospital kitchens, or catering facilities. Eagle’s build quality and functional features enhance operational reliability.
- Operation Type — suited for high-demand kitchen environments
- Kitchen Type — ideal for restaurant and institutional facilities
- Foodservice Category — supports utensil and cookware sanitation
- Workload Qualifier — designed for moderate throughput
- Use Case — efficient multi-basin cleaning in commercial settings
Why Choose Eagle 2172-4-18-16/4?
Eagle’s 2172-4-18-16/4 utility sink offers a combination of heavy-duty stainless steel construction, versatile compartment layout, and integrated drainboards, setting it apart from standard models. Its robust materials and design facilitate durable operation while simplifying cleaning and maintenance. The galvanized legs with adjustable feet support stability, and the inclusion of multiple faucet mount options enhances installation flexibility, resulting in a reliable, restaurant-ready sanitation solution that ensures long-term operational efficiency.
- Self-contained design: supports seamless installation in busy kitchens.
- Heavy-gauge stainless steel: provides long-lasting durability and corrosion resistance.
- Four spacious compartments: optimize multi-tasking in demanding environments.
- Galvanized adjustable legs: enhance stability on uneven floors.
- Integrated drainboards: streamline workflow from washing to drying.
